Chitata mitanda: elesh ndi Chinsinsi nkhuku

Elesh nkhuku patty ndi mawonekedwe zozungulira, imene kumtunda ali ndi zovala msomali polumikiza mkate wokha ndiponso zazing'ono "kapu". Mkati ndi zidutswa za nkhuku, mbatata, batala, zonunkhira ndi anyezi. Chinthu zofunika kuti - zimene kuyika mu nkhuku yaiwisi, ndipo iye yophika madzi yake. Analandira stuffing msuzi, kupereka chakudya, chokoma, yowutsa mudyo ndipo chonunkhira. Ife tsopano kukonzekera elesh ndi nkhuku. Chinsinsi, ngakhale umodzi, monga inu kufotokoza mwatsatanetsatane.

Standard Chinsinsi ndi elesha nkhuku

mbale zochititsa unkayenera kuyesa munthu aliyense kamodzi pa moyo. Pochita zimenezi, anzanu kosatha ndi Chitata zakudya. Tsopano ndinu wokonzeka.

Pakuti mayeso tiyenera: Mazira - atatu, wowawasa kirimu - 270 magalamu ufa - 0,7 makilogalamu, margarine kapena mafuta - magalamu 100 mchenga shuga - magalamu 20, mchere - 10 galamu kuphika ufa - theka la supuni ya tiyi.

Pakuti kudzazidwa ndi: 0,8 makilogalamu skinless nkhuku mafupa ndi makilogalamu 0,6 wa mbatata mwayeretsa magalamu 130 anyezi, nthaka wakuda tsabola, mchere ndi dzira kwa kondomu. Zodabwitsa ndizakuti, zimenezi mayeso, ndi zokoma ndi poterera, monga chakudya, simudzapeza kwina kulikonse. Kotero tsopano, mwatsatanetsatane akukhala pa mfundo momwe uukande kwa elesha ndi nkhuku. Mu mbale ya mtanda kuika mazira, shuga, mchere ndi shuga, onse pamodzi pang'ono kugwedezeka ndi chipwirikiti. Sungunulani steamed kapena microwaved mafuta mosamala, pamene oyambitsa nthawi zonse, kuti atchule osakaniza portionwise kuwonjezera ufa, chisanadze wothira disintegrant a. nthawi zonse uukande kanthawi. Pamene tigwiritsa ntchito ufa onse, mesim wabwino ndi wautali. Chifukwa cha zimenezi, tiyenera kupeza ndizosowa, ngati minced kuwomba pastry.

Konzani kudzazidwa ndi womaliza kuphika sitepe

Chotsani nkhuku ku mafupa ndi khungu, ndi otsika mafuta nyama nkhuku miyendo anadula. Mbatata, nyama, anyezi kusema kukula kwa nyemba ndi. Kusakaniza onse, tsabola (mosamalitsa wakuda tsabola), mchere. Stuffing angakhale ndi sizimayenderana, koma ndi nkhani kukoma. Yesani, ndipo kotero, m'njira yosiyana, mumasankha. Ndiye kugawanitsa mtanda powomba magalamu 100 magalamu 30. Chifukwa cha popanga mutu analandira ndi ndalama khumi amenewa. Falitsani pa kruglyashi asanu millimeter makulidwe. Pa kufalikira yaikulu stuffing pamwamba kuika kanthawi m'mphepete zaschipyvaem. Ngati zichitika bwino, akhoza kudula ndi lumo. Lubricates mafuta poto, kufalitsa wokongola wathu ndi kulitumiza ilo mu uvuni, preheated digiri 180. Patatha mphindi 20, kugwedezeka dzira ndi lubricates eleshi. Onse kuphika nthawi - mphindi 40. Chabwino, ngati inu munalandira elesh ndi nkhuku? Chinsinsi - wapamwamba!

Chinsinsi elesha chogulitsidwa golosale Moscow "Bahetle"

Mu likulu la Russia mugule chakudya chathu mwa mawonekedwe a malonda theka-yotsirizidwa. chokoma! Tikupereka Chinsinsi wake. M'sitolo pa zosakaniza kutero.

Pakuti mtanda: chikho cha yogurt magalamu 100 margarine kapena mafuta, supuni atatu wowawasa zonona, supuni ya tiyi ya mchere, teaspoons awiri a shuga, supuni ya ufa kuphika ndi magalamu 600 ufa.

Pakuti stuffing: magalamu 500 nyama yankhumba, asanu sing'anga-kakulidwe mbatata, babu lalikulu, pa hafu mtengo cilantro, katsabola ndi parsley, Bay tsamba, magalamu 500 msuzi nkhuku kwa wosambitsa - dzira, zokometsera - wakuda tsabola, wofiira, mchere ndi chitowe.

The mtanda chifukwa chokhalira izi yophika mofulumira kwambiri. Kusungunuka yogurt kirimu, ufa kuphika, shuga, mchere ndi mafuta mu mkhalidwe kuwamasukira. Kuwonjezera ufa ndi knead zotanuka, mtanda. Tengani filimu ndi kuphimba mbale ndi kwa mphindi 40-50.

Stuffing ndi kuphika elesha

Ndipo tsopano kufotokoza momwe ndi modzaza kukonzekera elesh ndi nkhuku (Chinsinsi cha "Bahetle"). Kuyamba yaing'ono, mosiyana Chinsinsi yapita, sliced nyama. Ndiye m'pang'ono pomwe anyezi ndi mbatata, zosakaniza zonsezi wosanganiza ndi kuwonjezera zitsamba, kuwaza izo zisanachitike, mchere. Kudula kuchokera pa chidutswa cha mtanda kukula kwa apulo ang'ono ndi unroll izo. Kufalitsa pa pakati supuni zitatu kapena zinayi za kudzazidwa ndi, kukulunga mapeto pamwamba pa mayeso. Tengani "chivindikiro" chidutswa cha mtanda kukula kwa mtedza, falitsani ndi kupanga khasu. Cha magulu athu mapayi asanu. Chidafundidwa ndi pepala zikopa kuphika, lubricating mafuta ndi kufalitsa eleshi. Pomwepo lubricates dzira ndi kulitumiza ilo mu uvuni, Kutentha kwa madigiri 220. Patatha mphindi 30, timapeza, pa chilichonse patty kutsanulira msuzi ndi kachiwiri kuika mu uvuni ndi kutsitsa kutentha kwa madigiri 200. Kuphika pafupifupi ola limodzi. Ndiye zimitsani uvuni, ife aposa pang'ono kwambiri msuzi ndi kuloledwa zilowerere kwa theka la ola. Ngati zimakuvutani kuphika elesh ndi Chinsinsi nkhuku, ndondomeko zithunzi kuthandiza kupirira ntchito imeneyi.

Chinsinsi chophweka cha mkate

Ngati mulibe nthawi wopekayo wamng'ono uyu zovuta ndondomeko, mukhoza kugwiritsa ntchito zimene anagula, sitolo yisiti mtanda. Pakufunika: imodzi nkhuku m'mawere mbatata zisanu, mababu awiri magalamu 50 batala yokha, mtanda yisiti mchere ndi tsabola. Kuphika elesh ndi nkhuku. Chinsinsi mfundo zimene ayenera finely kuwaza nkhuku m'mawere diced - mbatata, anyezi - finely. Onse tsabola ichi, mchere ndi kusakaniza bwino. Mtanda, monga kale, ife kugawanitsa pawiri - ndi zochepa. Mpukutu woyambirira kunja, kufalitsa mu kudzazidwa, pamwamba - batala magawo, bwalo ang'onoang'ono a mtanda anaphimba. M'mbali mwa Matola ndi zaschipyvaem, inu mukhoza kuchita izo mokongola, ndi frills. Sitima mu uvuni ndi kuphika pa madigiri 180 ola. Tikukhulupirira zimene mwaphunzira bwino mmene kuphika nkhuku elesh. Bon chakudya!