Kuphika chitumbuwa, Chinsinsi cha mitanda zokoma

Nthuza akhala kudziwika mu Russia, ndi chotchuka kwambiri. Kodi mungakonde chitumbuwa zambiri podzitukumula pastry ndi nsomba, nyama kapena masamba kumadzazidwa. Iwo nalo dzina lake mawonekedwe, monga pakati ndi shovchik kapena ang'ambe thupilo, lomwe ndi chofunika kuti bwino kudzaza propeklas. Nthawi zina pabowo ili kuika pang'ono mafuta ndi kutsanulira mu msuzi, kupanga zili nthuza ndi juicier.

Kumbukirani, kupanga chitumbuwa: mtanda Chinsinsi si zofunika kwambiri monga zomwe zili mkati. Ndipotu, ndi chifukwa cha zimenezi kudzazidwa pastry ali kukoma kwake zachilendo. Ngati keke wopangidwa ndi nsomba, ndi bwino kutenga mitundu mtsinje monga zolengedwa za m'nyanja mulibe zinthu zomatira zofunika pokonza mbale.

Kuti pastry pa Chinsinsi tingachipeze powerenga, muyenera muyeso umodzi wa kuwomba pastry. Nsomba kutsukidwa, kutsukidwa, akanadulidwa amadyera nashpigovyvaetsya mkati obvorachivaetsya zojambulazo ndipo anaikidwa ng'anjo pa kutentha kwa mphindi 20. mazira ndi kuphika, kudula mu zidutswa, wosakaniza ndi zitsamba. 100 magalamu a mpunga yophika. Anyezi kutsukidwa, kudula, mbali 2, mmodzi amene ali yokazinga, ndi zinthu zina mu maonekedwe ake yaiwisi. Ndi okonzeka zopangidwa nsomba zojambulazo chikutha ndi kutsukidwa ku mafupa ndi kudula mu tiziduswa tating'ono ting'ono. Tsopano, zosakaniza zonse mosamala wosanganiza, yake ndi solyatsya. Komanso, pang'ono msuzi anawonjezera kuti kudzazidwa ndi. Ndi bwino ngati manja onse chidwi, osati supuni. Bwino yophika kudzazidwa imatengedwa kuti si n'kudziphatika kwa manja, amagwira mawonekedwe ake. Komanso flaky pastry ndi adagulung'undisa enaake anayesa amene aikidwa chisakanizo cha nsomba, ndipo amautembenuzira iwo. Izi Chinsinsi nthuza ndi wapafupi kwa makolo ayenera kukhala ndi nthawi yaitali chowulungika mawonekedwe, ndi pakati m'pofunika kusiya msoko zazing'ono. Kuphika kwa theka la ola mu sing'anga uvuni mkangano. Kenako anatulutsa, yokutidwa ndi chopukutira ndi kumanzere kwa nthawi yaitali, mtanda anakhala lililonse limatisokoneza ndi zambiri wachifundo.

Ena amayi ndikukhulupirira kuti nthuza ndi kabichi ikhale ya unsweetened yisiti mtanda. Pankhaniyi, supuni ya tiyi ya yisiti youma ndi wosanganiza mu kapu ya madzi ofunda ndi supuni ya shuga. Izi anawonjezera mchere, mafuta mpendadzuwa (2-3 supuni) ndi ufa (pafupifupi 4 makapu). The mtanda ali n'kuukanda, iwo anachoka mu malo otentha "njira." Panthawi imeneyi, iwo akukonzekera kudzazidwa. M'pang'ono pomwe ndi kabichi, kaloti acimbadzoza, finely akanadulidwa anyezi. Masamba yokazinga popanda mchere batala kwa mphindi 15. Ndiyeno mchere, zonunkhira, akanadulidwa zitsamba. Konzani kudzazidwa ndi utakhazikika. mtanda lagawidwa mikate angapo ang'onoang'ono. Aliyense wa iwo anaika stuffing, m'mbali ndi pang'ono wopindidwa, pamwamba pa mtanda topaka dzira kumenyedwa, ndi nthuza Chinsinsi sikovuta kwambiri moti oyamba amayi, umapititita kwa theka la ola mu uvuni.

No zochepa chokoma likukhalira pastry izi modzaza nyama. Pa kuyesa mu nkhani iyi, muyenera lita imodzi theka la mkaka ofunda, amene kupasuka supuni ya tiyi ya yisiti ndi shuga anawonjezera kuti ndi ufa wochepa. The mtanda chifukwa zotsala kwa adzauka. Pambuyo kumawonjezera M'BUKU, apa anatsanulira otsala ufa (pafupifupi theka kilo) dzira, mchere ndi batala kusungunuka (magalamu 50). mtanda zotsala kwa maola 2-3. Ng'ombe kapena nkhumba mince chikugwirizana ndi uta, ndi mchere, tsabola. Pa mtanda kufalitsa kudzazidwa, m'mbali zascheplyayutsya ndipo anachoka pakati pa bowo, chitumbuwa pastry aikidwa mu uvuni. Kukonzekera pastry izi oposa theka la ola.

Ine ndiyenera kunena kuti chitumbuwa, Chinsinsi cha zomwe kudzazika ndi aliyense, Mulimonsemo, kupeza atsimikize ndi kulakalaka. Bwino anapanga kuwerenga chitumbuwa, kudula zidutswa zimene musunge mawonekedwe awo bwino.