Kodi kukonzekera masangweji Zodzigawira chiyani?

Kunadetsa otchuka Zodzigawira podyerapo. Ambiri a maphwando amenewa amachitika pa ntchito anzake. Munthu aliyense akhoza mosadalira kutenga zofunika iye pogulitsira zakudya, basi anafika pamodzi ndi chakudya. Koma pa phwando chomwecho pamafunika njira yapadera kwa mbale. Nthawi zambiri mu zinthu ngati iwo anatumikira osati magulu, komanso kuti athe amangozindikira mu dzanja. Childs, menyu zikuphatikizapo Tapas madengu ndi saladi ndi caviar ndi masangweji kuti buffets.

Kodi woyamba mbale awiri ambiri yabwino, koma sangwejizo omwe ali oyenera ngati tebulo, osati aliyense amadziwa. Koposa zonse, tiyenera kukhala yofewa kunyamula, kukhala chokoma ndi wamfupi. Ndipo, ndithudi, masangweji izi Zodzigawira basi kuyang'ana kulakalaka.

i onsewa mwangwiro zizigwirizana sangwejizo mwachizolowezi. Nzowona kuti sanali ngati chakudya kudya, ndi bwino kutenga maonekedwe a kansalu kapena rhombus. Kudzazidwa akhoza kukhala chilichonse, izo zimatengera yekha ndingaliro Hostess. Mwachitsanzo, mukhoza kagawo wa nyama, enaake anayesa sliced nkhaka, mkate ndi mafuta wosanjikiza mayonesi, batala kapena kirimu tchizi. masangweji zimenezi ndi zosavuta kuchita ndi nsomba kapena bowa stuffing. Komabe, mungachite onsewa - ndi masangweji mwamsanga kwa tebulo Zodzigawira. Ngati nthawi ingapezeke, mukhoza kukonza ndi yofanana zambiri zosamvetsetseka.

Kwambiri choyambirira pa tebulo Zodzigawira adzayang'ana masangweji ndi masikono nyama. kagawo wa odulidwa mkate opendekera kuti apange kansalu. Pa kagawo wa nyama kuika pang'ono iliyonse ya letesi, mwachitsanzo, nyama nkhanu ndi masikono mayina. Sindikiza anyezi onse wobiriwira. Ikani pa chidutswa okonzeka mkate.

Komabe, si koyenera kuti masangweji Zodzigawira ndi mkate. Iwo akhoza kwathunthu m'malo saltine crackers. The womuyenerera kwa izo Pate a chiwindi nkhuku, zinziri mazira, tomato chitumbuwa. chinthu china choyambirira adzakhala masangweji ndi nkhaka ndi kanyumba tchizi mafuta opopera. Nkhaka kusema mabwalo kakakulu masentimita 1-1.5. Chikwapu blender mafuta opopera 100 ga tchizi, 50 g kirimu tchizi, 100 ga nsomba, 2 adyo cloves ndi 2 tbsp. Supuni wowawasa kirimu. Katsabola ndi 50 g wa nsomba kuwaza ndi kusakaniza ndi supuni mafuta opopera. Chotsani kulemera kwa mphindi 30 mu firiji a. Kenako, pogwiritsa ntchito thumba pastry kuvala mafuta opopera wokonzedwera nkhaka magawo. Kukongoletsa ndi katsabola.

Ndipo ngati nthawi ilipo, iwe ukhoza kukhala ndi masangweji Hawaii kwa Osankha lapansi. Pakuti iwo adzafunika: a baguette kakang'ono kapena mkate, batala, tchizi, nyama ndi zamzitini chinanazi mphete. Baguette kusema magawo 0.5 cm mulifupu. Aliyense wa iwo lagawidwa m'magulu anayi ndi afewetsedwa ndi wosanjikiza woonda mafuta. Dulani nyama ndi tchizi magawo. Chinanazi mphete pang'ono youma ndi kudula aliyense mu zidutswa 8. Pa chidutswa cha mkate kuika nyama, chinanazi ndi tchizi ndiye. Chakudya sangweji mmano kapena skewer matabwa. Adawatulutsa onse pa kuphika pepala ndipo ikani mu uvuni kwa mphindi 5-7 mpaka tchizi zitasungunuka. Kutumikira monga otentha kapena ozizira.

Kumene, menyu phwando aliyense akhoza kukhala osiyanasiyana ndithu ndi sakuphatikizapo masangweji kokha kwa tebulo Zodzigawira. Maphikidwe a mbale zonse zochitika zoterezi akhale osiyana osati mosavuta kukonzekera, komanso wokongola ndi luso ntchito pa magulu.