Kodi Pickle nsomba

Salmon amatanthauza nsomba nsomba ndi zina ukufika amazipanga yaikulu.

Uliwonse wa nsomba ali ndi njira zake kuphika, zomwe zikutsindika za ulemu wa onse. Mwachitsanzo, ngati nsomba mwachangu, iwe kanthu kuposa nsomba yokazinga. Palibe wapadera. Choncho anthu ambiri amaganiza, mmene Pickle nsomba.

Mwatsopano nsomba - gwero la kufufuza zinthu zimene kutha pamene yophika kapena thawing mofulumira. Choncho, pofuna kuti alumali moyo wautali ndipo nthawi yomweyo kusunga phindu la nsomba, ake ozizira kusuta kapena mchere.

Kuti nkhaka nsomba kunyumba, m'pofunika kusema fillets, amene mosamala opaka mchere-❖ kuyanika kusakaniza. Nthawi m'pofunika kuloza fillets kotero iwo wogawana zambiri prosolyatsya. Mchere nsomba amatenga fungo wapadera ndi wosakhwima kukoma. Tsopano mudzaphunzila mmene Pickle nsomba.

Burke nsomba

Ngati muli ndi mbalame zazikulu (oposa 6 makilogalamu), ndi bwino kudula nyema la kilogalamu ndi theka, popanda defrosting. Pa nthawi yomweyo nsomba kuchoka mu mufiriji, ndi ena nkhaka. Tikachita zimenezi, chifukwa theka la nsomba zazikulu amatha kulemera kwa makilogalamu 4, kutanthauza kuti adzakhala ndi sabata lonse. Mwatsoka, chifukwa kusungiramo Dries nsomba, wotaya kukoma ndi maonekedwe wokongola.

Pakuti salting nsomba zambiri kutenga fillet lonse kapena gawo zace. Choncho musanayambe kuwonjezera mchere nsomba, kufunika kwake kwa kudula.

Muzimutsuka nsomba ndi madzi ozizira, ndiye mosamala misozi nsalu. Tsopano anadula mutu ndi makutu, kutenga pang'ono nyama. Ndiye, onyamula yaitali ndi yotakata mpeni. Only ndi inu mukhoza kuchita fillets bwino.

Dulani nsomba theka pamodzi msana, nthawi yomweyo palibe kusiyana, kuyamba ndi mutu kapena mchira. Choncho, kutenga 2 magawo a fillet: chimodzi popanda msana, wachiwiri - naye. Lokwera pamafunika kudula, monga kuchita mosamala, chifukwa ndi lokwera nasiya zotsalira za nthiti, choncho, akhoza zoipa kudula.

Inu mukumvetsa 2 fillets. Wa iwo (makamaka ndi tweezers) ayenera kuchotsa nthiti. Kuti tichite zimenezi, mokoma palpate zala mnofu ndi fupa liwulo zikuchepa kukokera kunja kwa nyama. Ndicho chimene inu muyenera kuchotsa kwathunthu m'mbali zonse. Kamodzi iwe utero, fillet ndi wokonzeka salting. Ngati mukufuna, mukhoza kudula pamimba, choncho wokongola mafuta, kutanthauza kuti si aliyense amene mumakonda.

Kodi marinate nsomba

Izi zikhoza kuchitika mu njira zitatu pansipa:

1. kuuma. Pamene nsomba ndi kutsanulira akusisita mchere-❖ kuyanika osakaniza;

2. M'madzi. Pamene mchere nsomba brine;

3. Mix. nsomba yoyamba kuzitikita ndi mchere, ndiyeno ena kumalo nthawi m'chere.

Chophweka njira ndi otchuka kwambiri ndi hostesses athu - youma. Koma ndondomeko yonyowa nthawi mchere nsomba makampani okhazikika pa izi. njira A wosanganiza amagwiritsidwa ntchito kawirikawiri, koma ngati mukufuna, muyese izo. Salmon cimalandilidwa zazikulu.

A Chinsinsi wosavuta pickling

Defrosted kapena nsomba atsopano kusema fillets. Khungu sayenera kuchotsedwa pa nthawi yomweyo. Pa mbali ya fillets nyama, kuwaza ndi mchere (makamaka nyanja kapena yaikulu). Inu simukudziwa kuchuluka kwa mchere? The mawerengedwe zikuwoneka ngati izi: supuni 4 pa kilo wa fillets.

Kumbukirani kuti mchere ayenera kukhala zokwanira, mwinamwake ndi nsomba chabe prosolitsya. Bwino tiyeni kungakhale kovuta kwambiri chifukwa overdo nsomba, monga ndithu yowutsa mudyo ndi mafuta, kutanthauza kuti nyama zimatenga monga inu muyenera. Ikani amachepetsa awiri pamodzi fillet nyama mkati. Manga zonse mu woyera nsalu kapena pepala thaulo. N'kukaziika poto, amene mwamphamvu chatsekedwa. Tsopano, kuchotsa nsomba mu firiji pafupifupi 15 maola.

Chotsani nsomba, pang'onopang'ono kuchotsa mchere ndi mpeni. sangakhoze rinsed ndi nsomba madzi. nsomba zonse ndi wokonzeka kwathunthu. Mukhoza kusema magawo zoonda ndi fillets kutumikira. Tsopano inu mukudziwa momwe mchere nsomba, ndipo akhoza kusangalatsa achibale anu.