The kwambiri zokoma mkate - "Chocolate Chimwemwe"

Mlungu - ndi zodabwitsa basi. Mukhoza osati kumasuka, komanso kutenga nthawi kuti ayese Chinsinsi latsopano. Today Ine ndikuuzani inu za mbale wanga ankakonda. Ndi mkate kwambiri zokoma - ndi chokoleti. Izi ndimaikonda mtheradi makampani Confectionery. Ndipo achibale anu ndiponso anzanu ndithu chikondi mkate uwu.

Kuwonjezera chakuti n'zosavuta kwambiri kuti akonze, kumakhalanso kwambiri zokoma mkate Chinsinsi chimene ine ati awulule kwa inu tsopano! Kuphweka ndi kukoma kwakukulu - ichi ndi chinachake chimene okha mungapereke m'maganizo awo! Ine ndachita izo nthawi zambiri ndi konse amatopa kuphika. Ndi abwino monga holide kapena ngati mchere ndi chakudya chamadzulo wamba. Choncho, pansipa mwachindunji Chinsinsi ndi chokoma mkate.

Kodi tiyenera mphesa zouma:

- kapu ya shuga;

- 150 ga mafuta;

- 3 mazira;

- chikho ufa;

- theka la supuni ya tiyi ya soda (kuzimitsa viniga);

- 4 supuni koko ufa.

Amasakaniza ndi zonona:

- kapu ya kirimu;

- 2 tebulo spoons laburande (akhoza ramu);

- 200 ga chokoleti.

Kukonzekera:

Choyamba, kumenya shuga ndi mazira mpaka thovu ndi. Zotsatilazi kuwonjezera Chinachepa batala ndi koloko (kukhwima). Mu chidebe wina ndi ufa koko mix, kenako pamodzi. Ndipo tsopano zonse bwinobwino whisk mpaka yosalala.

mawonekedwe akuika zikopa (likupezeka zojambulazo), wothira mafuta, ndi pamwamba - osakaniza chifukwa. Timaika mu uvuni kwa mphindi 20. Koma ndi bwino mu mphindi 10-15, kuyesa pofuna kutsimikizira kuti si kuwotchedwa.

keke akukonzekera koma chitani kirimu. Ife udzaphwanya chokoleti mu tiziduswa tating'ono ting'ono, koma nthawi iyi kuika kirimu bwalolo. Ife kutenthetsa iwo pazipita, koma akhale, Choncho iwo "tithawe". Kenaka yikani iwo chokoleti ndi kusonkhezera bwino. Kuonjezera osakaniza chifukwa kapena burande ndi ramu whisk, nampanda. Ndipo tsopano ife tiyembekezere mpakana kirimu thickens.

Panthawi imeneyi tili keke anali wokonzeka. Ife icho, kusema mbali 2 (kapena zambiri - monga mufuna). Kugunda unakhuthala mikate kirimu ndi odula ndi mkati ndi pamwamba. Ndipo tsopano ife kudikira mpaka ladzala. Keke kwambiri zokoma ndi wokonzeka!

Mukhoza azikongoletsa azichitira ndi zimene mukufuna - zipatso, mtedza, kokonati, kulemba chinachake ndi kirimu kapena utoto. Malinga choncho, umene kuphika. Ndiye cholengedwa kwanu kwambiri pa keke kwambiri zokoma!

Komanso, mungagwiritse ntchito mwamtheradi kirimu aliyense amene mungafune. Ndipotu, mkate wanu kukhala mogometsa, muyenera kusankha impregnation bwino. Custard, zipatso, uchi, kirimu - pali zinthu zosiyanasiyana, imangokhala yokha kusankha njira ambiri amakonda.

mikate amamwa - si chokoma chokha, komanso zambiri zothandiza kwambiri ambiri anagula katundu. A mwayi zina waima liwiro kukonzekera. Komanso, zosakaniza chifukwa chokhalira n'zosavuta kupeza pafupifupi firiji iliyonse.

No phwando chokwanira popanda maswiti. Banja, anzawo ndi nokha amazipanga zokoma phwando - Konzekerani mchere keke kwambiri zokoma! Izi, ndithudi, adani oipa a zakudya, koma kumachita nokha zina Zimatheka komanso kofunika, si kutaya kukoma kwa moyo. Sindikukana nokha kusangalala!