Kuphika nyama ndi mbatata. mbatata wophikidwa ndi nyama. Kodi zokoma kuphika nyama mu uvuni

Pali ena mbale inu mukhoza kubweretsa gome, ndi paphwando, ndi m'kati mwa mlungu: ali mwachilungamo mosavuta kukonzekera, koma amayang'ana kaso ndi chokoma kwambiri. mbatata wophikidwa ndi nyama - chitsanzo omveka. Kuphatikiza pa imeneyi mbale osati zosakaniza mtengo kwambiri amalola kuphika kuti kulota pa nkhani yomweyi: pang'ono kusokoneza Chinsinsi ngati mukufuna kudabwa wanu alendo pa tebulo phwando, kapena chakudya kumveka kwambiri kwa chakudya chete banja.

Konzani nyama kuphika

Izi zidalira pa chimodzimodzi chimene mungasankhe nyama, yophikidwa mu uvuni. Ng'ombe, mwachitsanzo, akukonzekera yaitali kuposa nkhumba, ndipo amafuna chithandizo bwino. Kuyambira ilo ndi kuyamba. Ngati nyama inu chilled, monga asakhalenso izo filimu mwakhama ndi kugawa powomba mbali. The makulidwe a chidutswa umodzi sayenera upambana 1 cm kukula ndi chofunika :. Musaphwanye kupanga lalikulu "bast". Zikusonyezanso kuti kudula nyama ayenera mosamalitsa perpendicular kwa njere. Zina mosamala kubweza nyundo nyama, timayesetsa kuonetsetsa kuti chidutswa chilichonse anali makulidwe chomwecho kumbali yake yonse. Zikatero, ngati nyama ndi mazira, izo chofunika oyamba defrost kenako kuchita mwai onse tafotokozazi. Okonzeka ng'ombe uthenga marinate. Kuti mudziwe mmene kuti marinade, kulankhula ina.

Tiyeni titsegule ku nkhumba

Kuti chokoma kuphika nyama mu uvuni, muyenera kusankha kuti mtundu wa ufulu. Ndi bwino yoti mbale nkhumba wathu khosi. Nyama anachokera m'madera ena a nyama mwina ntchito, nayenso, koma sadzatero kwambiri chokoma ndi wachifundo. Komanso yabwino kugawanitsa khosi mu magawo zidutswa: chilled kapena thawed chidutswa cha odulidwa nyama kudutsa tirigu lakuthwa kwambiri mpeni. The makulidwe a chidutswa ndi chimodzimodzi pa nkhani ya ng'ombe, - 1 cm kapena pang'ono chachikulu. Komanso, kudula kagawo ndi Sikuti: ndi kale oyenera kukula kwa ife. Komanso nkhumba si okhwima mafilimu, amene wochuluka ng'ombe. Repulse zidutswa portioned ya nyundo ndi mbali ziwiri, ife onetsetsani kuti makulidwe anali yunifolomu. nyama kukonzedwa komanso kutumiza marinate.

mayonesi marinade

Izi si mtundu wa zakudya, koma kupirira ntchito kukachitika kuti nyama kwambiri Taphunzira kapena ankhanza. Kukonzedwa ngati nkhaka magawo portioned, mukhoza kuphika mu uvuni nyama ndi mbatata mu nthawi yaifupi nthawi. Choncho, tiyenera magalamu 500 nyama mtsuko (250 g) ya mayonesi ndi mafuta zili 67%. Nsupayo ndi kumene mu izo kuwonjezera nthaka tsabola wakuda ndi mchere kulawa. Zouma zitsamba zonunkhira, nayenso, sadzakhala superfluous - kuwonjezera kwanu kwamphamvu dzanja lapamtima. Ngati munthu sangakhale popanda pachimake iye mu marinade adzakhala wangwiro womuyenerera 2-3 cloves adyo, anadutsa chesnokodavilku. Bwinobwino kusakaniza marinade ndi wathu daubed lililonse chidutswa cha nyama kumbali zonse. Siyani firiji kwa pafupi ora, kutseka chidebe ndi nyama chivindikiro.

Marinade wa mowa

Ndipo njira imeneyi Marinating - ndi ankachita masewera. Osati aliyense angayerekeze ntchito zakumwa-mowa, ngakhale mowa, kuphikira. Koma ngati wina angayerekeze, izo sizingagwire bondo. Mowa marinade ndi koyenera kumtengera kwambiri zachilengedwe, popanda mowa anawonjezera. Limatchedwanso "moyo". Mdima kapena kuwala chakumwa kalasi ntchito - aliyense kudzisankhira yekha. Ndi basi nkhani kukoma. Pambuyo pake, zonse ndi losavuta: mu chidebe okonzeka Ikani nyama (1 kg), mudzaze ndi mowa (0.5 malita), ndi kuphimba ndi chivindikiro. Chotsani mphika mu firiji maola osachepera 4, koma bwino - usiku.

The marinade otchuka

Iyi ndi njira yosavuta komanso yachangu kuti marinate nyama. Iye ali wangwiro mu njira imeneyo, pamene muyenera kuphika mu uvuni nyama ndi mbatata kwa chakudya banja, kuyambira dongosolo lonse sakondwera oposa theka la ola. Bwino ntchito ya nkhumba. Pakuti marinade, tiyenera supuni imodzi viniga apulo cider, yofanana msuzi soya, supuni awiri a mafuta masamba (makamaka maolivi), mchere ndi tsabola kulawa. Mwatsopano kapena zouma zitsamba komanso ndi kulandira: uzitsine ka kuwonjezera zigawo zina. zosakaniza onse yosakaniza, mafuta chifukwa nthuli misa, kuti amaunjika iwo mu chidebe kumene iwo adzakhala kuzifutsa, kutseka chivindikiro ndi kusiya kwa theka la ola firiji.

Ngati inu simungakhoze kuchita popanda bowa

Anthu ambiri monga osakaniza a mbatata, nyama, bowa. Mu uvuni, kawirikawiri kuphika zakudya zimenezi, anawaika zigawo. Bowa ayenera kukhala chisanadze kutentha mankhwala.

• bowa Zouma ayenera choyamba zilowerere m'madzi ozizira yophika pa mlingo wa 1 lita madzi pa 100 ga mankhwala youma. Steeping ndondomeko limatenga 1 H, ndiye popanda kukhetsa madzi pano, mchere bowa kukoma ndi kuika kuwira kwa mphindi 40 pa moto sing'anga. Ndiye msuzi udzathiridwa, bowa pang'ono zouma.
• Pa amayi chotchuka kwambiri mtundu uwu kukonzekera mankhwala yozizira, monga bowa kuphika kenako zii. Iwo kusunga kununkhira ndi fungo bwinobwino, komanso zosavuta kuti ndiye ntchito yokonzekera zosiyanasiyana mbale: chakwanira kuti unfreeze bowa ndi firiji ndi mopepuka mwachangu ndi masamba mafuta odorless.
• Aliyense bowa watsopano kupatula bowa oyisitara ndi kufunika pamaso ntchito mu madzi mchere kuwira kwa mphindi zosachepera 40, ndiye chatsanulidwa msuzi ndi bowa mwachangu mu pang'ono masamba mafuta.

O, mbatata, mbatata inu ...

Apainiya abwino! Ndipo osati apainiya. Ambiri mbali mbale kuti nyama kuthandiza mlandu wathu ndi kupanga mbale mwapadera zokoma. Pokonza ndi tubers kusankha zikutanthauza. Mbatata, tiyenera kawiri (ndi munthu ndipo izi sikokwanira) ndiye wamkulu kuposa nyama. Ngati ife kudziwa kuti chakudya kuwomba, wosanjikiza otsiriza tiyenera kubisa nyama pansi mbatata. Kotero ife anasankha tubers anakhumba kukula kwa langa, katungulume ndi akanadulidwa. Pakuti aliyense njira kukonzekera amafuna ndalama zake mawonekedwe. Ngati mukufuna mbatata, zophikidwa ndi zigawo nyama, kudula katungulume tuber magawo. The makulidwe a kagawo munthu sayenera kukhala waukulu kwambiri: 2-3 mamilimita chikukwanira. Ngati akukonzekera chinachake ngati soseji mu uvuni, gawani lililonse mbatata m'magulu 6, kudula tuber ofukula crosswise. Kuphika nyama ndi mbatata kungakhale mu mphika. Kwa mbale kudula mbatata mu cubes ndi mbali ya 1 cm.

Amene undresses iye, misozi

Ayi, ayi, ife sindikuyankhula za stripper chokwanira, munthu wa mtundu umenewu umabweretsa misonzi ya chisoni ku omvera! Ndipafupifupi anyezi ndi. Ngati tinaganiza kuphika mu uvuni nyama ndi mbatata, anyezi popanda ife sitingakhoze kuchita. chiwerengero cha mababu Chinsinsi ndi zimadalira kukula: magalamu 500 nyama kutenga lina lalikulu kwambiri kapena awiri mababu sing'anga-kakulidwe. Bwinobwino awayeretse kwa khungu, ndi anyezi chinyontho ukapita mpeni ndi madzi ozizira (osati kulira) ndi nthaka. Kachiwiri, kukula ndi mawonekedwe ndi zofunika: njira zosiyanasiyana Kukuwotcha osiyana anyezi akanadulidwa. Monga ulamuliro, onse zosakaniza wa mbale ali mofanana wosweka. Ngati mbatata ndi nyama tadulidwa mu magawo, ndiye shinkuem mphete anyezi - fomu iyi ndi oyenera zigawo kuphika. Miphika, timayenera kuyika anyezi, finely diced. Pakuti soseji, yophika mu uvuni, kupera anyezi theka mphete.

Wosanjikiza pambuyo wosanjikiza - vkusnjatinu kumanga

Pokonza mbale n'kofunika kwambiri zigawo ina. Apa ndi ndondomeko ya zochita, timapereka inu:

• mtundu umene ife kukonzekera chakudya, bwinobwino odula ndi masamba mafuta popanda fungo kapena zikopa alimbane kuphika.
• Kufalitsa wosanjikiza woyamba wa mbatata, kusema magawo.
• Mchere, tsabola kulawa.
• Wosanjikiza chachiwiri tichipeza uta ndi, m'pang'ono pomwe mphete.
• Chachitatu wosanjikiza - atathamangitsidwa ndi marinated nyama. Ngati marinated mu mowa, kuwonjezera mchere pang'ono otsala marinade mchere zokwanira.
• Chachinayi wosanjikiza - bowa, ifenso Pre-kukonzekera tafotokozazi.
• Chachisanu wosanjikiza - kachiwiri tiweramitse.
• Wosanjikiza chimodzi - nyama.
• Seventh wosanjikiza - mbatata.
• Wosanjikiza ulemu wapangidwa ndi tchizi yovuta, grated pa grater coarse, ndi mayonesi. Tchizi, tiyenera magalamu 100-150 (chifukwa wina wake amakonda kwambiri) ndi mayonesi zokwanira supuni awiri, Chofunika - kufalitsa (tchizi ndi mayonesi) padziko.

Choncho tisonkhana zosakaniza wathu: mu mawonekedwe a adzaphika bwinobwino akomere anyezi, bowa, mbatata, nyama ndi tchizi. Padakali pano, kutentha uvuni anafika madigiri 170, ndipo ndi nthawi kutumiza chakudya. Konzani izo sizidzakhala pasanathe ola. Muyenera kuonanso izi: a mmano kapena foloko kuyesera kubaya mbatata, ngati inu kupereka mosavuta, mbale ali okonzeka.

Mphika, wiritsani!

Kaso, chokoma ndi chonunkhira mbale kwa tebulo tchuthi n'zosavuta kukonzekera, ntchito miphika ya ziwiya zadothi. Komanso, yomalizidwa mbale pamene kutumikira, si koyenera kugawanitsa mu zigawo, amene yabwino kwambiri. Choncho, kutenga mphika, n'kuiika mbatata diced (mudzaze danga pa 1/4), ndiye anyezi (m'malo yaing'ono ochepa). Nyama, chisanadze okonzeka (mayonesi marinade mu nkhani iyi si abwino Komabe, ndi mowa kwambiri), ayenera kugawidwa mu zidutswa kuti n'zosavuta kuti agwirizane timatha. Zaikidwa kunja ndi 1/4 buku mphika. Bowa Chinsinsi mwalandilidwa, koma ntchito zawo sikowumiriza. Ngati ife kugwiritsa ntchito iwo, ndiye ife kufalitsa monga kotala ya posudinki wathu. Kumaliza wosanjikiza - mbatata kachiwiri. anagubuduza zake mwakuti pamwamba pa mphika kukhala mtunda wa 2 masentimita. Ikani 4-5 nandolo ya wakuda tsabola, tsamba Bay, pang'ono fennel - atsopano kapena zouma. Thirani madzi owiritsa kapena osasankhidwa - zosaposa kapu kotala. Ndipo tsopano anadabwa: ndi chivindikiro kwa mphika tidzapanga zathu, ndipo zidzakhala edible! Timapanga mtanda watsopano: 2 makapu ufa, 1 dzira, mchere mix, aposa ndi madzi ozizira - kotero kuti mtanda yoyendetsedwa zolimba, knead ndi lepim therefrom mabwalo ndi awiri pang'ono kuposa khosi mphika. Wriggle ndi chivindikiro pa mphika pakati, chala anaberekera mabowo. The mtanda adakali wokonzeka chakudya ndi chizindikiro: ngati yasintha - ndi nthawi kuti atenge. Uvuni modzikuza digiri 170 ndi nyama kuphika miphika ola chimodzi.

Okoma ndi chokoma muzilankhula nthawi ya chakudya!