Wokoma soseji masikono ndi koko. sausages Home wokoma: Chinsinsi zithunzi

Wokoma soseji - ndi chakudya chokoma, bwino kuti aliyense kuyambira ali mwana. Palibe tchuthi chokwanira popanda izo. Amayi kuwatengera iwo kunja kwa firiji atakulungidwa mu soseji pepala, kudula iwo, ndipo chimwemwe ana ankadziwa Palibe malire!

Tiyeni tikumbukire ubwana ...

Tsopano inu mukhoza kugula mankhwala pafupifupi sitolo iliyonse koma masamba kukoma kwambiri wolakalakika ... Ndiye chifukwa chake m'nkhani ino ife tikuonetserani Kukonzekera wokoma soseji biscuit ndi koko. Sonkhanitsani zosakaniza zofunika ndi kuyamba kuchita, kuganizira za kukoma mumaikonda!

Wokoma soseji masikono ndi koko

Choncho, tiyenera:

1. A okwana makeke (makamaka mchenga) - pafupifupi 200 magalamu
2. Koko - za 5-6 supuni.
3. Bank ya mkaka condensed.
4. Batala - 100-120
5. Chitani mwachindunji lokonzekera.

Kodi kuphika?

Chinthu choyamba chimene tiyenera kutenga makeke ndi kumuphwanya mutizidutswa tating'ono ting'ono, akhoza pogaya mu blender, koma musati overdo izo, apo ayi ena nyenyeswa kukhala pa keke.

Ife kufalitsa mu mbale lonse ndi kuwonjezera anasintha batala. Musaiwale kutsanulira koko. Mosamala kusakaniza onse zosakaniza. Tsopano kutsanulira condensed mkaka ndi kusakaniza kachiwiri. Chifukwa, muyenera kupeza pafupifupi homogeneous misa.

Tsopano tiyenera nkhungu pulasitiki filimu. Chimayanga pa tebulo kapena zina lathyathyathya pamwamba, kuwaza misa chifukwa. Komanso mokoma ipitirirabe filimu kuti mawonekedwe anatembenuka yaitali "maswiti". Zingwe malekezero a ulusi. Ikani sausages pa thireyi ndi kuika mu furiji alimbitse misa.

Asanayambe kutumikira, kuchotsa zojambulazo ndi kudula soseji lokoma mu magawo a makulidwe sing'anga. Ikani pa mbale. Wokoma yummy wokonzeka. Iwo akhoza kuchiza kwawo ndipo, ndithudi, alendo. Osadandaula, iwo adzakonda izo!

kuwonjezera mtedza

Kodi mungakonde kuti mwina? Chokoma, sichoncho? Tsopano ife kupereka Chinsinsi cha soseji lokoma ndi mabisiketi ndi walnuts.

Koyenera zosakaniza:

1. Makeke 400-500 ga
2. Mkaka - 5-6 supuni.
3. Shuga - 1 chikho.
4. Walnuts - 1 chikho.
5. Batala - 300-350, ndi
6. Koko - 3-4 supuni.

Choyamba, makeke ayenera kugawidwa m'magulu awiri. Wina, lalikulu, wosweka mutizidutswa tating'ono ting'ono, ena mosamala pogaya mu blender mpaka ndiye, mpaka iwe ngati ufa. Udzachita monga binder pophika kwa sausages.

Walnuts mokoma kupukuta ndipo ndiye kudula ndi mpeni mu tiziduswa tating'ono ting'ono kapena kum'pondereza ntchito blender.

Wosweka makeke ndi mtedza, anaika mu mphika, akuyambitsa. Mu osiyana mbale kusonkhezera koko ndi shuga. Kuwonjezera mkaka. Timaika pa mbale pa moto wochepa, musaiwale akuyambitsa zonse. Kuwira misa si mkangano.

Chifukwa cha zimenezi, tiyenera kupeza chokoleti misa otentha, mukufuna kuwonjezera mafuta. Musaiwale zonse bwinobwino kuti mafuta bwino kusungunuka.

Ilo linali kwa makeke ndi mtedza. Kuwonjezera kwa misa chokoleti ndipo kachiwiri akuyambitsa. Yikani "ufa" wa keke. Chifukwa cha zimenezi, tiyenera kusiya nkhungu homogeneous misa kuti ayenera kuvala zolimba pulasitiki Manga ndi kuchimanga kupanga sausages.

Iwo ayenera kuikidwa mu furiji kwa theka la ola kenako mungasangalale chakudya chokoma, omwe sangathe kukana wamkulu kapena mwana. Komanso, wokoma soseji, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, bajeti chakudya chokoma, chimene chiri kupezeka kwa aliyense. Bon chakudya!

Bwanji butterscotch ndi?

Tikupereka inu Chinsinsi cha soseji lokoma ndi mabisiketi ndi fudge. Mudzakhaladi kusangalala kukoma wapachiyambi. Samalani zosakaniza, iwo ndi osiyana yapita options kuphika:

1. Toffees - mapaundi.
2. Batala -100-150 ga
3. Chimanga timitengo - gawo lachitatu la paketi (pafupifupi 50 g).
4. Air tirigu - za '30

Timayamba ndi kuchotsa ndi wrappers toffee chingamu. Chinthu n'kosangalatsa. Chifukwa, tebulo adzakhala zochokera zambiri wrappers ndi yaing'ono wodzichepetsa ochepa maswiti. Tayani maswiti wrappers mu zinyalala bin, ndi toffee kuika mu mphika. Kuwonjezera mafuta. Ikani poto pa mbaula, kuyatsa moto ndi umafunda mmwamba. Nthawi mosamala akuyambitsa. Chifukwa cha zimenezi, ayenera kupeza ambirimbiri butterscotch anasungunuka batala.

Kuwonjezera nkhuni chimanga, komanso tirigu mpweya. zosakaniza onse kusakaniza bwino, koma onani kuti nkhuni sanataye kake, monga mbale adzautaya mawonekedwe ake.

Tsopano inu mukhoza kuika kulemera pa pulasitiki katundu kapena Manga pulasitiki. Kupanga soseji ndi. Mangani malekezero. Mosamala ikani mankhwala pa thireyi ndi kulitumiza ilo mu firiji. Home sausages lidzakhala lokoma wokonzeka kudya pafupifupi theka la ola. Dulani iwo mu zidutswa makulidwe sing'anga ndi malo mbale kapena mbale. Tsopano ife angatanthauze tebulo. Bon chakudya!

Tsopano inu mukudziwa momwe kuti soseji wokoma. Komabe, tikuuzidwa options onse kuphika. Tidzapitiriza.

Chinsinsi ndi zipatso zouma

Wokoma soseji masikono ndi koko zidzakuyenderani chokoma, ngati inu kuwonjezera pa chokoleti ake mdima ndi zipatso zouma.

Choncho, tiyenera popanga mfundo zotsatirazi:

1. Masikono - 300-400, ndi
2. Shuga - 1 chikho.
3. Mdima chokoleti - za '50
4. Koko - 2-3 supuni.
5. Mkaka - theka kapu.
6. Kirimu - 2 tbsp.
7. Zouma apricots kapena zina zouma zipatso kwanu.

Choyamba, muyenera kuika mu kirimu poto, kuwonjezera mkaka ndi kuvala mbale. Preheat akhale pa moto wochepa, oyambitsa nthawi zonse, koma musati kubweretsa kwa chithupsa.

Mu chidebe china kusakaniza shuga ndi koko. Thirani kusakaniza mu poto ndi mkaka. Pang'ono pang'ono kusakaniza.

Tsopano kutha makeke mu tiziduswa tating'ono ting'ono. Kuyenera anazitsanulira mwa chisakanizo cha mkaka, koko ndi shuga. Bwinobwino kusakaniza misa.

Dulani zouma zipatso mutizidutswa tating'ono ting'ono ndi kuwaza mmenemo. Apanso kusakaniza bwino.

Anayala pa tebulo pulasitiki Manga, nachiyika pa popanga misa, sausages mawonekedwe ndi kuziika mu firiji. Pambuyo ola limodzi ndi theka, iwo akhoza kuchotsedwa ndipo sangalalani kudya chisanafike kudula mutizidutswa tating'ono.

Kodi kupanga soseji lokoma ndi maapulo?

Chabwino, kodi zokoma izo? Ndipo potsiriza, mmodzi kwambiri Chinsinsi masikono lokoma ndi soseji ndi maapulo.

zosakaniza:

• 200-300 ga masikono;
• 200-300 ga maapulo;
• 200-250 ga mafuta;
• kapu theka la walnuts;
• 200-250 ga shuga;
• 1 supuni mandimu.

Choyamba, kusangalala ndi maapulo chabe. Sambani iwo, peel, kusema cubes kakang'ono ndipo pakani pa grater coarse. Zidzakhala bwino ngati inu kuwaza zipatso ndi mandimu Choncho iwo si mdima

Dulani zidutswa za walnuts shelled. Akumenyetsa makeke. Sakanizani zakudya zimenezi.

Tsopano muyenera kusungunula batala.

Kutenga chiwaya ndi kusakaniza mu batala, shuga, masikono, ndi kumene, maapulo. Onetsetsani kuti kusakaniza onse zosakaniza.

Ikani kulemera pa Manga pulasitiki, kupanga sausages. Ikani nthawi zina mu firiji.

pomaliza

Wokoma soseji masikono (chithunzi kuonetsa maonekedwe ake kulakalaka ndi chikoka) - azichitira zokoma kuti angathe kutumikira ndi tiyi kapena khofi. Musakayikire ana anu adzakhala openga za mtundu uwu pastry. Komanso, nthawi yokonzekera kudzatenga pang'ono ndithu. Sangalalani chilakolako chanu ndi zokoma malingaliro zophikira! Kumbukirani kuti lonseli, koma mu nkhani iyi, ndi chokoma, zosavuta! Wokoma soseji masikono ndi koko - kusankha wangwiro!