Bacon yophikidwa mu uvuni: ngakhale Mwagolide kudya!

Salo pachikhalidwe kugwirizana ndi Ukraine ndi Ukrainians monga mafani waukulu ndi admirers. Ndipo ngakhale, ndithudi, mu Ukraine, iye sanasiye kugwirizana ake Mwambi: "Salo - ndi mphamvu!", Mankhwala monga otchuka mu England monga "nyama yankhumba", ndi peritoneum ndi atavalanso zoteteza mwangwiro kudziwa mmene kuphika mu Germany.

Koma! Bacon yophikidwa mu uvuni ndi adyo inde, inde ndi zitsamba kuchita zabwino, titero, ndi ka Chiyukireniya.

Kodi kuphika mkate, kupanga izo zofewa

Wophikira nsima muyenera wosanjikiza woonda ndi wosanjikiza nyama, zomwe ndikofunikira pamaso kuphika Muzitsuka bwino ndi wouma ndi chopukutira pepala.

Pofuna kupereka yomalizidwa mbale wangwiro wosanjikiza zofewa kungakhale mopepuka kukawamenya, kenako zimitsani mpukutuwo.

Pereka ayenera falitsani mwamphamvu ngati n'kotheka, ndiye zophikidwa uvuni mafuta phindu wapadera kukoma ndi kununkhira.

Bacon okutira mu zojambulazo, m'pofunika kuti atenge chokwanira cha icho - zokwanira "akwanire" mu zigawo ziwiri, ndi mafuta anapanga pa kuphika, musatisiye malire a "chikhungwa".

Cook izi mbale muyenera pa kutentha osati choposa 100 ⁰ kuti mafuta amakhalabe yowutsa mudyo.

Pamodzi adyo

Adyo, zowawa ndi lakuthwa kununkhiza, anyezi - komanso ... Izo ndi zoona, chimene ine ndikufuna kuti nditseke maso anga pamene m'tsogolo pali kuthekera ndi chikhumbo chachikulu kudula chidutswa cha zofewa woyera nyama sangweji ndi Salsa zimere.

Komanso, pali njira kuchotsa fungo: nyama yankhumba, zophikidwa zojambulazo ndi adyo, osati zikuwoneka bwino, koma fungo chodabwitsa. Adyo, kutsatira ndi kutentha mankhwala wotaya sharpness ake ndi kulawa ndi fungo amakhala onunkhira amapeza ngati zimachita.

Koma pali kusinthidwa wa Chinsinsi makamaka okonda adyo: pamene browning mafuta, muyenera kusema magawo woonda 2-3 cloves wa adyo, mafuta anyama iwo okonzeka zopangidwa masikono ndi kusiya "Malipiro" mu uvuni - kupereka mwayi kudyetsedwa ndi kafungo ka adyo.

Maphikidwe maholide ndipo tsiku ndi tsiku

Bacon yophikidwa mu uvuni ikuoneka ndi chimasungunula m'kamwa mofulumira kwambiri. Choncho Chinsinsi mbale chotchuka paphwando holide, ndipo kwa zakudya tsiku ndi tsiku.

Pofuna wophikidwa nyama mafuta zolemba kuyatsa, pambuyo kuphika ndi yozizira mayina pa nthawi aikidwa mu firiji: mbale chilled ndi kudula mosavuta ndi palatability ake bwino.

Kumene, Chinsinsi nyama yankhumba kukazinga sanali yekha. Chitsanzo chotsatira - chidwi kwambiri ndi zovuta.

Wophikidwa nyama yankhumba mpukutu zojambulazo

Kuti akonze chinthu zofunikira The mafuta wochepa thupi, amene yekha angapezeke (ichi mosavuta zimitsani) - 0,5 -1kg.

Ndiponso: adyo mutu theka supuni mchere, tsabola, fennel, masamba awiri Bay, zonunkhira.

mafuta Net youma mchere ndi zonunkhira kwa nyengo kumbali zonse, adyo kabati (ngati thickish - anyama), Bay tsamba kuwaza iwo kutha ndi mapangidwe.

Akutsatiridwa ndi wosanjikiza kupindika mpukutu mwamphamvu muvale ndi kukulunga mu zojambulazo.

Kuphika chifukwa ola limodzi pa kutentha 150 ^0.

Bacon, zophikidwa zojambulazo - mmodzi wa ambiri wodzichepetsa ndi chakudya chokoma, chimene sichiri manyazi azikongoletsa tebulo tchuthi.

"Masamba"

Mu Chinsinsi ichi, zosakaniza ziwiri zazikulu ndi okondedwa ndi anthu: mbatata Kusankha ndi nyama yankhumba. Bacon yophikidwa mu uvuni ali yofanana ambiri, ndipo izi - mmodzi wa anthu otchuka.

Mu mbatata sing'anga-kakulidwe m'pofunika kuti mabala pakati, koma osati kwathunthu. Kusiyana anapanga kuyika chidutswa cha nyama yankhumba (pambuyo kuphika izo adzayang'ana kunja, kukumbutsa tsamba), adyo akanadulidwa ndi zonunkhira kulawa.

Kuphika chifukwa 30-40 Mphindi, malingana ndi kukula kwa mbatata.

"Masamba" - mbale wangwiro tebulo ana. Zoterezi Salsa ana chidwi kudya ndi zosangalatsa.