Kodi kwambiri zokoma kudzazidwa kwa kudya? Maphikidwe zokhwasula-khwasula bwino

Kudya mkate modzaza - mbale ndithu Umapeza mitima ndi mimba ya anthu a m'dziko lathu. Woonda mkate mkate upereke pa pafupifupi tebulo chikondwerero. amayi katswiri anaphunzira kuti zosiyanasiyana zokoma kumadzazidwa kudya: masamba, zipatso, nyama, nsomba, bowa. Tinasankha kwambiri choyambirira ndi Kufikika mu yokonza maphikidwe kwa mbale ndi nanu m'nkhani ino.

Nyama kudzazidwa kwa kudya

Chinsinsi cha mbale, ine amati popanga mfundo zotsatirazi:

• kudya (1 paketi 3 mapepala);
• comminuted nyama (nkhumba, ng'ombe) 350 g;
• anyezi - 1 chidutswa;
• Kaloti - 1 pc;
• 100 ga phwetekere;
• durum tchizi 50 g;
• letesi;
• mayonesi pafupifupi mafuta zili;
• 2 adyo cloves;
• mafuta masamba;
• ya parsley ndi katsabola.

Toppings kwa lavash Chiameniya. Kufotokozera za kukonzekera ndondomeko:

1. Pa poto mkangano kutsanulira mafuta masamba ndi mwachangu anyezi, karoti ndi nyama minced.
2. Tchizi kabati.
3. Tomato kusema mabwalo.
4. Pogaya adyo ndi kusakaniza ndi mayonesi.
5. letesi masamba kuchapa zouma ndi chopukutira pepala.
6. Lavash pepala patsogolo, n'kuikapo msuzi, adyo mayonesi, kuika wokazinga minced nyama ndi masamba. Kuwaza ndi zitsamba akanadulidwa. Phimbani ndi pepala ina lavash.
7. Top kuika letesi, tomato ndi tchizi. Mafuta mayonesi onse ndi kuphimba ndi chinsalu woyera wa lavash.
8. Pereka mmwamba mpukutu ndi kusiya kwa mphindi 60 mu firiji.

Bowa kudzazidwa kwa kudya

Chinsinsi cha mbale Ndi yosavuta. Kuti akonze masikono ndi masamba kufunika:

• kudya mkate;
• anyezi - 2 zidutswa;
• karoti - 100 ga;
• bowa watsopano (bowa batani, chanterelles, oyisitara bowa);
• amadyera;
• masamba mafuta;
• ketchup kapena phwetekere msuzi 100 ga;
• wowawasa kirimu 100 ga zili pafupifupi mafuta

Sauté anyezi, bowa ndi kaloti. Mapepala a lavash kudzoza wowawasa kirimu ndi ketchup, kuika stuffing pamwamba, kuwaza ndi katsabola, parsley kapena zitsamba zina okondedwa ndi inu. Tsekani mpukutuwo ndi kuika mu malo ozizira kwa maola ochepa zilowerere ndi oipa.

Nsomba lavash ndi

Sprat okha - mankhwala a mwachizolowezi ndi zabwinobwino. Koma chosiyana pali kukoma kwa nsomba mu Chiameniya Appetizer mkate. Choncho, kudzazidwa lina kudya mkate (Chinsinsi okonda sprats): foloko kufafaniza zitini, kuwonjezera iwo tsabola finely akanadulidwa, kuzifutsa anyezi ndi amamwa mayonesi. zosakaniza onse ali osokonezeka. Mapepala kudya kufalikira ndi mayonesi, kufalitsa pamwamba pa letesi, ndipo nsomba ndi masamba stuffing. Close mpukutu ndi kuika mu firiji.

Zipatso mkate Chiameniya

Apple kudzazidwa kwa kudya mkate, Chinsinsi amene mupeza tsopano, akhoza optionally kukhala wodzilemekeza ndi zipatso wina aliyense kapena zipatso.

Pindani mu mphaka ndi akanadulidwa maapulo, zoumba mtedza. Kuwaza ndi shuga, sinamoni, vanila ndi kusakaniza bwino. Share kudzazidwa pa pepala Lavash kupindika mayina. Top um'dzoze yolk ndi kuwaza ndi shuga. Kuphika mchere mu ng'anjo pa 180 ° C kwa pafupifupi ola limodzi.

Monga mukuonera, mungachite kwa kudzaza kudya kwambiri. Muli ndi ufulu kuyetsa, sadzawagwiritsa katundu amene muli mu furiji. Ndipo, mwinamwake, posachedwapa mudzakhala kugawana nafe maphikidwe zokhwasula-khwasula zokoma kwa mkate Chiameniya.