Nkhaka Crispina F1: kufotokoza, chithunzi, kulima mu zakutchire

Imodzi mwa mitundu zabwino nkhaka ndi hybrids. Iwo pcheloopyljaemogo ndi kudzikonda mungu. Mtundu yamasika amatanthauza nkhaka Crispin. Izi wosakanizidwa F1 opangidwa ndi obereketsa Dutch. Iye kutchulidwa kuyambira 2000 mu State Register monga mmodzi wa mitundu bwino ntchito payekha ndi kulima alimi ang'onoang'ono.

Features mitundu

Nkhaka Crispin chikukhudza parthenocarpic mitundu, choncho sayenera mungu zina. Chomera ali ndi kukana wapadera zinthu chowawa. Mbali imeneyi zimathandiza inu kukula zosiyanasiyana kwa oyamba.

Kuti mbewu yaikulu, akulimbikitsidwa kukula ndalama zingwe chikwapu.

Poyerekeza ndi mtundu wina wa nkhaka Crispin Umapeza kukana kuti nyengo siili bwino. Iye amalima bwino kumayambiriro nyengo kukula, ngakhale kusiyana amphamvu usana ndi kutentha usiku, ndipo angamasuke ku kutentha.

Mutu malamulo onse a sayansi ulimi mbewu zingabweretse mpaka makilogalamu asanu nkhaka chokoma pa mita lalikulu.

zipatso

Nkhaka zipatso Crispin ndipamene kukula yosalala, kutalika masentimita 12 ndipo m'mimba mwake pafupifupi 4 cm. Zelentsov kulemera angafikire magalamu 130.

Zipatso za nkhaka cylindrical, mu gawo chapamwamba, pali tinatake tozungulira. M'goli mtundu, kuchokera wobiriwira mdima wobiriwira ndi mikwingwirima kuwala. Padziko zelentsov woyera spikes.

Malinga ndi kufotokoza, nkhaka Crispin ali ndi wandiweyani, crunchy kapangidwe popanda kuwawidwa mtima. Zipatso za ntchito konsekonse, abwino pokonzekera yozizira.

Mbali A zosiyanasiyana ndi kuti chipatso chabwino kulekerera kayendedwe choncho Ndi bwino kukula zogulitsa.

mafotokozedwe

Crispin - chomera srednerosloe. Iye srednevetvistye chikwapu ndi wamphamvu bwino anayamba mizu, kulola kupeza chinyezi kuchokera zigawo zakuya nthaka.

Masamba lalikulu. Kuwala ndi kutentha, mdima mtundu. Aliyense axils tsamba chitsamba ndipamene 3-5 zelentsov.

Crispin nkhaka mitundu akhoza kukhala wamkulu mu wowonjezera kutentha ndi. Mu zomera anapanga mu tsinde ndi kuchotsa suckers onse mbali. Pa khalidwe chitsamba chilichonse zokolola ukuwonjezeka.

Pa mapangidwe woyamba sinuses anayi kuchotsa zipatso zonse ndi anawo. Yotsatira masamba atatu pa Zelenitz wina. mapangidwe wotsatira yafupika kuchotsedwa tsankho la laterals pambali. Mapangidwe ikuchitika motere:

1. Nkusani oyamba chachinayi. Chotsani maluwa onse, anawo.
2. Nkusani wachisanu ndi chitatu. Siyani n'kuwasanganiza wina, chinthu chirichonse kuchotsedwa.
3. Nkusani 9-12. mazira onse otsalafe, anawo kuchotsedwa.
4. Nkusani 13-15. Pasynky kusiya ya pepala loyamba.
5. Nkusani 16-19. Pasynky kusiya ya pepala lachitatu.

Pa mlingo wa mamita imodzi ndi theka kuchokera pansi waukulu chikwapu uzitsine. Ndiye mmera yadzizengeneza trellis yopingasa ndipo anatsogolera chikwapu pansi. Kukula zofooka danga adzachoka anawo. Iwo akhoza anachoka mbewu ina.

Ndi kukula kwa mmera kuchotsedwa chitsamba masamba onse m'munsi.

Kufesa kwa mbande

mbewu Ogurtsov Krispina yabwino anabzala miphika peat. Izi kupeza yokolola kale, ndipo ntchito mbewu ochepa ndi chitetezo zomera magawo oyambirira chitukuko.

Pakuti kufesa Ndi bwino kugwiritsa ntchito kuwala nthaka chopatsa thanzi. N'zotheka kuti nokha, kutenga mbali zitatu peat, humus wina, yofanana humus. The zikuchokera kwenikweni anawonjezera nitrate ammonium, superphosphate ndi sulphate potaziyamu.

Pokoka pansi ndikofunika kuwunika mlingo wa acidity. Iye ayenera kukhala pa mlingo wa 6.2-6.5 pH. Kudzala malo okwanira kukula, izo tikulimbikitsidwa kugwiritsa ntchito mbande miphika ndi awiri a masentimita osachepera asanu ndi anayi.

Pamene kukula nkhaka njira mmera analimbikitsa chodzala zomera pa malo okhazikika pa tsiku la 25 kuchokera pamene zikamera.

Ndi bwino kuchititsa ankafika ku kutentha kapena kupanga pogona zosakhalitsa pa mabedi nkhaka. Kungakhale filimu, zipangizo wapadera chophimba. Pamene ankafika pa bedi phunziroli ayenera usavutike madigiri 17.

kukonzekera dothi chodzala mbande

Mbande obzalidwa pansi okonzeka. Ziyenera kukhala thanzi.

Pamaso mbande anabzala mu bedi maluwa kupanga vermiculite, coir, nitrogenous, potashi feteleza, superphosphate, humus. The zikuchokera ndi bwino losanganikirana. Nkhani chifukwa adzakhala kuwala, thanzi. Pamene kuthirira vermiculite adzachotsa madzi owonjezera, ndiyeno adzapatsidwa ku mbewu. mchere zimathandiza kuchepetsa multiplicity wa ulimi zonse mlingo chinyezi. Kokonati CHIKWANGWANI zimathandiza kupereka looseness nthaka.

Tachita humus ndi mchere feteleza chingatithandize chomera amakula bwino.

kukula mitundu

Kukula poyera m'munda wa minkhaka F1 Crispin chikuchitika mu magawo angapo. Poyamba wakula mbande.

Kamodzi ali okonzeka kubzala, pakubwera gawo lachiwiri - kumuika kuti malo okhazikika.

Mbali limakupatsani kuthetsa tchire kukula mu wowonjezera kutentha ndi zakutchire. Atakula mu nthaka popanda zingwe mipesa si anapanga. Amapita pamodzi pansi ndi kuchita zonse kukula.

Kukula pa trellis kutchire amafuna mapangidwe a.

Malamulo chisamaliro

Malamulo mitundu kukula Ogurtsov Krispina kupereka kuisamalira kuti chitsamba. Kotero kuti mbewu si atengeke matenda, tizirombo, nkhaka ankachitira ndi fungicides zosiyanasiyana. Kupopera ikuchitika pamaso maonekedwe a zipatso.

Kawirikawiri ntchito chodzitetezera ndi cinoni, zowola.

Pakati makoswewo zambiri zimakhudza mbewu nsabwe. Pofuna izo, tikulimbikitsidwa kuti achite processing zomera ndi nsabwe za mankhwala osachepera kawiri isanafike chiyambi cha fruiting. Komanso pafupi ndi mabedi nkhaka akumenyana ndi nyerere.

Nkhaka a kuwala okonda zomera. Iwo analimbikitsa kuti zibzalidwe m'madera bwino anayatsa. Anandilola zosavuta penumbra. Malo osankhidwa ayenera kutetezedwa bwino mphepo. Pamene kukula zomera pansi lotseguka, mungagwiritse ntchito chimanga monga khumudwitsidwa moyo mu mphepo. Lake chifesedwa mu mzere pa mbali zonse za mabedi ndi nkhaka. mbali South si kutseka.

Pa chitukuko zachilendo kwa mbewu, masana kutentha ayenera kukhala madigiri osachepera 22. Pakabuka yochepa kwa usana ndi usiku kutentha, Crispin amamva bwino, sikuti m'mbuyo chitukuko. Komabe, ngakhale frosts pang'ono kupha mbewu. Popewa izi, kuphimba zomera usiku.

Kuthilira ndi feteleza

Nkhaka ndi mwa mbewu zimene mukufuna chinyezi mkulu ndi kuthirira pafupipafupi. Yotsirizira kwambiri mu nyengo kukula ndi fruiting. Chosowa chinyezi, ngakhale Crispin kalasi amene mulibe kuwawa angakhale pang'ono owawa.

Ulimi wothirira Ndi bwino kugwiritsa ntchito madzi ofunda. Pamene kuthirira ndi madzi ozizira, mbewu imathetsa, zowola kumachitika.

Kusunga chinyezi nthaka, mulching zipangizo organic tchire. Sikuti kusunga chinyezi, komanso pang'onopang'ono kuvunda, kumasuka kutentha ndi zawachitikira nthaka zinthu zothandiza.

Pafupipafupi kuthirira kumabweretsa compaction nthaka. Mizu anatha kupuma, izo tikulimbikitsidwa kuti taphunzira ulimi wothirira ndi tithe kumvetsa kumasulira nthaka. Komabe, tiyenera ikuchitika osati mwa njira ochiritsira, ndi njira puncturing nthaka m'munda mphanda. Njira imeneyi imagwira adzateteza wosakhwima padziko mizu ya mbewu zisaonongeke ndi kulola mizu kupuma.

Reviews

Pa nkhaka Crispin yekha ndemanga yothandiza. mbewu n'zosavuta kukula kuti kuthana ndi kuti ngakhale novice. zipatso zake zidzapsya kale kuposa ena ambiri hybrids ofanana.

Zosiyanasiyana nazo kukana mkulu matenda osiyanasiyana nkhaka, amene amalola kuchepetsa yochepa ya processing mankhwala. Pamene zolondola mbewu ulimi umabala mkulu zokolola.

Pamene kukula Crispin angadwale zokolola ngati yake zipatso woyera. Kawirikawiri kuonjezera zelentsov amatenga masiku awiri. Choncho iwo kukula, iwo amalimbikitsidwa kukatenga tsiku.

mabvuto amene angadze

Pamene kukula zomera ku kutentha Tingaone yothothola mazira. Ichi ndi chifukwa ndi chinyezi kwambiri. Pofuna kupewa zokolola imfa, m'pofunika ventilate ndi wowonjezera kutentha, ndipo mbewu okha tikulimbikitsidwa kuchitira mankhwala chipatso n'kuwasanganiza (n'kuwasanganiza, Mphukira). Tchire kwenikweni kudyetsedwa. Ndi bwino ntchito njira ndi phulusa (malita 10 a madzi anatengedwa makilogalamu atatu a phulusa) kapena ntchito feteleza mchere zovuta. Zimenezi zingakhale Agrikolla kwa nkhaka, Biohumus, kapena mitundu ina.

kulima Yoyenera kulola kusonkhanitsa mkulu zokolola za nkhaka chokoma ndi crispy, zokoma, thupi onunkhira.