Chakudya ndi zakumwa, Zakumwa
"Bacardi Mojito" - mmene kuphika, numwe,
Chikhalidwe cha kumwa mowa kwambiri kuposa Zakachikwi wina. Ndi chitukuko cha luso zophikira mu mtundu uliwonse, iwo apanga mwambo wawo wa mowa. Zina madzi kulandira digiri ya "mtundu woyera" - mowa. Ena M'malo mwake, ndi wothira zosakaniza zina, nthawi zambiri ololera mankhwala kwathunthu pachiyambi. zosakaniza amenewa tikambirana chiyani m'nkhani ino.
Kodi malo omwera zonse
Okonda dzina zosowa za "Bacardi Mojito" ndi dreamy nkhope akuti ndi kudziwa kumwetulira: "Inde, inde, kumwa, kumene. Health »A sazidziwa bwinobwino kuti: malo omwera, limodzi la yakale kwambiri mu dziko. Chinsinsi woyamba anatulukira kuzungulira kumapeto kwa zaka za m'ma 19, ku 60s lapansi. Kuyambira pamenepo, "Bacardi Mojito" molimba mtima pomwe panali kudutsa maiko ndi mayiko, ndipo tiyenera mu osiyanasiyana kudzilungamitsa kulemekeza bala, cafe, odyera, gululi. Mwa njira, mawu ochepa zimene zambiri ndi malo omwera. osakaniza zakumwa zambiri (pa 2 mpaka 5, osapitirira), amene akuwonjezeka zochepa More mchere, shuga, zonunkhira, zidutswa za zipatso kapena zipatso, beater. Zosakaniza akhoza kukhala osiyana kwambiri. Amafuna kukhala zigawo zawo - ayezi. Mwamsanga Bacardi Mojito chokwanira popanda pophika izi. bartenders odziwa kuti khalidwe la ayezi akhoza kwadzaoneni kusokoneza ngakhale chakumwa womveka. Choncho ndi bwino ngati wokondedwa cubes anapangidwa kuchokera madzi, pansi mineralization otsika. Kumene, abwino ndi pa mbalambanda, koma bwino katungulume - pambuyo ayezi ayenera kukhala wopanda kukoma kulikonse zosafunika, odorless ndi poyela kwathunthu. Koma ku wathu "Bacardi Mojito".
kumwa otchuka
Ndicho chimene wachita kale wotchedwa kumwa, amene m'dziko - Liberty Island, Cuba. Mu 20s, pamene United States anapambana kuletsa, contraband "Bacardi Mojito" anapanga Anthu a amalonda ambiri. kuchilemekeza ake Hemingway kwambiri, kuwerenga kwambiri invigorating ndi mantha kuposa khofi. Marlene Dietrich kumwa malo omwera ndi inimitable yowoneka ndi mafashoni izo anatengera madona ambiri a nthawi. Zimenezi n'zosadabwitsa, chifukwa galasi misted amapereka kumverera wapadera kwambiri. Malingana ndi maluwa ndakatulo, "Bakardi mojito" chakale ndi osakaniza ayezi ndi malawi otentha chilakolako kudzoza chikondi ndi chigumula kukoma. Pamene mukuona kuti chinenerochi, m'maganizo akupereka chilumba wobiriwira, pinki ndi buluu likamalowa kumwamba, phokoso la mafunde ndi golide dzuwa, kusambira m'madzi. The zikuchokera omwera kumaphatikizapo zambiri woyera ramu "Bacardi" (40 g), mwatsopano cholizira madzi Layimu (30 g), masamba angapo wamba timbewu (mwatsopano kapena akhoza kukhala wouma), shuga (1.5-2 teaspoons). Wosiya zonse madzi koloko. Ndipo ayezi, kumene! Izi ndi chikhalidwe "Bacardi Mojito". Zosakaniza, kungakhale yosiyana. Mwachitsanzo, m'malo oyera shuga kundipatsa shuga manyuchi - za 15-20, ndi malo omwera okonda mukudziwa kuti mu 2010, anapitiriza zogulitsa mzere kale anamaliza kusindikiza fakitale ya mankhwala mu dzina lomwelo.
zophikira zilandiridwenso
Ngati muli ndi botolo la "Bacardi Mojito" mmene kumwa, kusangalala chidzalo cha kukoma ndi kuwala? Kuwonjezera zigawo 2. Mbale zadothi kutanthauziridwa mu odulidwa zamkati mwa magawo theka laimu ndi 5-6 timphukira la timbewu. Ikani mu shaker, kutsanulira 70 ga pamene akumwa kwa botolo. Ngati mukufuna, mukhoza zokometsera basi. Kenako lembani otsala danga mphamvu ayezi horoshenechko kugwedeza kwa onse zosakaniza zinaphatikizana ndi homogeneity. Ndiye kutsanulira mu magalasi, aliyense kuika ayezi pang'ono. Zokongoletsa ndi magawo laimu ndi masamba timbewu. Komatu-azitsamba "yosenda" ochepa okha amene akufuna kupanga chakumwa kuchuluka ndi expressiveness. Fans kukoma wofatsa okhutira ndi wokonzeka akhoza akunjate timbewu tonunkhira, ndi laimu yokongola.
omwera zapamwamba
Ndipo potsiriza, ngati mwaganiza kuyambira zikande ndi kuchita izo nokha, kugula botolo la woyera ramu "Bacardi" (mitundu "Aakulu" kapena "Khadi Malo"). Mu shaker, kutsanulira supuni 2.
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