Compote yamatcheri m'nyengo yozizira: Chinsinsi yosavuta. billet zoweta

Palibe mbuye alibe amakana kusunga compote yamatcheri m'nyengo yozizira! A Chinsinsi chosavuta (ndi mavuto sayenera mtheradi), liwiro lokonzekera, ndipo ambiri Chofunika - chitsimikizo chodzaza kabotolo Kudandaula aliyense. Makamaka chitumbuwa compote ndimawakonda onse popanda yekha. Ndi za zipatso zina N'zosakayikitsa. Mwachitsanzo, chakumwa ndi wowawasa jamu mokwanira Presa, ndi rasipiberi kapena sitiroberi kawirikawiri analandira ndi lonse zipatso neraspolzayuschimisya (mogwirizana ndi zimene ali bwino kuphika kupanikizana). A compote yamatcheri ankadya pasanapite nthawi pa kutsegula. Ndipo ngakhale mzere pa zipatso kuchitika!

Kodi yokulungira compote zodabwitsa yamatcheri m'nyengo yozizira: Chinsinsi wosalira zambiri koma kukonzekera bwino

Preform mwapadera bwino, ayenera kutsatira malamulo osavuta koma bwino chimatanthauza.

1. yamatcheri ayenera mosamala zosankhidwa. Wosweka, anayamba, zipatso kuponderezedwa mwankhanza kulephereka - ndipo iwo akhoza kuika dumplings. Siyabwino seaming underripe kapena toyesa chochepa.
2. The compote ndi zofunika kusankha yamatcheri amene chinang'ambika michira: phesi alibe nthawi yomweyo pamaso atagona mu botolo, kotero madzi sadzakhala otaika, ndi dzenje Kodi mkatikati mabakiteriya.
3. Pamene anatseka compote yamatcheri m'nyengo yozizira, Chinsinsi yosavuta amafuna fupa kusiya zipatso. Ndi njira imeneyi, yotsirizira kukhala waukulu ndipo ankaopana wokongola. Koma anasunga compote si yaitali kuposa chaka; ngati fupa povynimat, zilibe aipsa ndipo onse atatu.
4. Pambuyo kutsuka ndi madzi, yamatcheri ayenera mosamala chatsanulidwa. Kawirikawiri zipatso mu theka la ola anachoka mu colander ndi kuthamanga apo ndi apo.
5. ndi compote mitsuko kusamba bwinobwino; samatenthetsa iwo kapena ayi zimadalira Chinsinsi yeniyeni.
6. Cherry "wochezeka" ndi zipatso iliyonse, zipatso ndiponso ndiwo zamasamba (zukini analandira ndi compote kwambiri original). Koma anakumana Hostess anauzidwa kuti kuphatikiza ndi wotumbululuka zipatso - yamatcheri, gooseberries, etc ...

Mwamsanga ndipo popanda mavuto

The compote Chophweka yamatcheri falitsani zina wosadziwa Hostess. Ndi losavuta - sizitanthauza zoipa: adzasintha onunkhira, rube mtundu ndi kugonjetsedwa yosungirako. Chomasuka yekha kuti ndi compote yamatcheri popanda njira yolera yotseketsa, amene kwambiri zimatithandiza ndi Iyamba ndondomeko ya moyo. Zipatso ndi kunyamulidwa pa chidebe woyera. Samatenthetsa iwo izi zisanachitike Sikuti. Yamatcheri chiyenera kutenga voliyumu theka, pazipita - kulandilidwa ndi mphambu ziwili. Kuti panalibe cavities owonjezera, iwo agwedezeka pamene kukonkha. madzi oyera ndi yophika, anazitsanulira mwa mitsuko chamadzi ndi lupanga chapamwamba khosi, ziwiya za kukhitchini woyera okutidwa ndi lids ndi wachitatu maola nditamva. Ndiye madzi chatsanulidwa mmbuyo ndi yophika kachiwiri ndi anazitsanulira mwa mitsuko shuga (zitatu lita galasi botolo). Amayambanso wodzazidwa ndi madzi otentha, pomwepo litapotanitsidwa, titembenuzire ndipo tibiseni bulangete. Pambuyo yozizira, chitumbuwa compote awasungira mu chipinda kapena pansi pa kama - kuziziritsa iye safuna.

kukoma olemera

Pali njira ina falitsani compote yamatcheri m'nyengo yozizira - Chinsinsi ophweka, koma wodwala. Chiyambi cha kukhazikitsa monga tafotokozazi, koma pambuyo kuthira madzi otentha pa zipatso anachoka pa theka-day kulowetsedwa. Ndiye madzi chatsanulidwa, wodzilemekeza ndi shuga mu zofanana, kuphika madzi. Kale ali odzazidwa chidebe, kenako anatseka. Iwo utakhazikika mu mode mofanana mu Chinsinsi m'mbuyomu.

Compote pa madzi

Mukhoza kuchita popanda chisanadze kukhuta ndi madzi otentha. Mu nkhani iyi, chitumbuwa anatsuka scalded kuti atanyamula iwo pa gombe, ndipo madzi ndi kuphika yomweyo (anapangira madzi ndi shuga, awiri ndi malita theka pa magalamu zana). Ziwiya za kukhitchini wodzazidwa ndi otentha msuzi, pomwepo chili pamwamba ndipo anatumizidwa ku yozizira, komanso njira zina atetezedwe.

onunkhira Chinsinsi

Iye ndi wofunika kwa omwe Akuopa kuti njira yosavuta musataye ndi kusunga mokwanira yaitali. Zipatso anaika pa zonenepa, ndi kutsanulira madzi (a mapaundi shuga pa lita imodzi ya madzi), mokometseredwa ndi uzitsine vanila kapena masamba angapo a clove otentha - choncho n'zosadabwitsa chonunkhira compote yamatcheri. Yolera yotseketsa ikuchitika kudacita, za theka la ola pa trehlitrovik. Ngati mungakonde mbale yaing'ono, kudula nthawi maminiti makumi awiri.

Cherry ndi apulo chimwemwe: Version nambala 1

Yamatcheri pamodzi ndi zipatso ina ndi zipatso. Komabe, pafupifupi palatability apamwamba ali mogwirizana ndi apulo compote yamatcheri. Pa yozizira ake akhoza kutseka mu njira zingapo. Pakuti nelenivyh samuopa pasteurization yolera yotseketsa, woyenera Chinsinsi ichi:

1. Zipatso osambitsidwa bwinobwino ndi kuchotsa mchira. Ngati maapulo ang'ono, mukhoza kuziika mu nkhani wonse. Koma mafupa kupereka kukoma yeniyeni, choncho ndi bwino kudula apulo kumpanda ndi kuchotsa kwambiri mwa njere.
2. Cherry wothira apulo mu balloons lapansi.
3. Chiwalo udzathiridwa kapu ya shuga ndi kutsanulira kuwira madzi "pansi khosi."
4. Samatenthetsa mitsuko adzakhala kumpanda atatu ola - ichi ndi chifukwa kachulukidwe mkulu wa maapulo.

Kenako - muyezo wazolongedza.

Version № 2

Pa dzanja limodzi, Chinsinsi ndi wosavuta - palibe njira yolera yotseketsa. Pa zina - ndi cholimba kwambiri chifukwa amafuna processing kuyambirira ya maapulo. Cherry yomweyo odzaza wambiri lamanja pa mbale, mudzaze ndi madzi owira ndi mavuto kuchokera pambuyo kotala la ola. Madzi ndi chitumbuwa fungo merges mu saucepan lalikulu, kuwonjezera shuga ndi padera apulo magawo. mphindi zisanu ndi ziwiri kenako, iwo wiritsani ndi supuni slotted anaika kwa yamatcheri, madzi ndi yophika kachiwiri ndipo waikidwa. Chifukwa compote wa maapulo ndi yamatcheri pa yozizira adagulung'undisa, namukulunga masikono ofunda kuti kuziziritsa.

yowutsa mudyo zipatso compote

chidwi kwambiri Chinsinsi chimene inu musati ngakhale ayenera shuga. Komabe, yotheka pokhapokha ngati muli kwambiri yamatcheri. Gawo la izo ladzala mu zonenepa, zambiri za madzi mbamuikha. Ali odzazidwa ndi kulongedza katundu, ndipo mabanki ndi pasteurized (a kotala la ola - lita, kawiri bola - "treshki") ^pa 85 ° C. Ngakhale tastier pamene inu kuphatikiza ndi yamatcheri ndi madzi a zipatso m'tchire, monga blueberries.