Zokoma limoncello kunyumba - ndi weniweni!

Kupanga limoncello nyumba n'zodabwitsa losavuta, ndi likukhalira chakumwa amazipanga zokoma. Ngati mukuganiza kuti Chinsinsi kubisala pansi pa chidaliro lotsatira ndipo imafalikira ku mibadwomibadwo, kwinakwake kutali mu Italy, pamene kupatsana kumwetulira conspiratorial, inu mukulakwitsa. Ndipotu, inu muyenera pang'ono chipiriro, mandimu wabwino ndi botolo la mowa wamphamvu. Palibe zinsinsi! Mudzatha kuti amwe ndi wofatsa ndi wokoma kukoma, ndi mandimu yafungo kunyumba. Mukhoza kumwa yekha, kuwonjezera koloko madzi, ntchito cocktails. Zimakhala wokonzeka ngati chakumwa wokoma kwambiri, ndipo wowawasa, zonse oonetsera zipatso. Mwaganiza zimene mukufuna kupeza. Inu muyenera kupitiriza ndimu peel mowa wamphamvu. Palibe kuwonjezera kapena kutcheza zosakaniza chinsinsi. Mukakhala peel chigumula mowa wamphamvu, muyenera kudikira kwa nthawi yaitali, zingabweretse madzi, kuwonjezera shuga madzi kulawa, ozizira - ndipo onse amakhala kukoma bwino.

Kodi mowa ntchito?

Ngati inu muli nako kusankha, ntchito mkulu khalidwe vodika magawo fifite. Akukwana optimally. Tatengani kukoma kwambiri kwa ndimu peel, ndi kumwa ndi yofewa ndiponso wosangalatsa. Komabe, mukhoza kugwiritsa ntchito sorokaprotsentnuyu, n'kosavuta kupeza kusiya lilipo, ndipo pamapeto adzafunika zochepa shuga manyuchi.

ntchito mandimu chiyani?

Kwambiri mandimu wamba wangwiro kupanga limoncello, koma inu mukhoza kugula feteleza. onse kawirikawiri yokutidwa ndi phula, kotero organic inu kulawa kwambiri. Komanso, mowa chimakakamiza kunja peel onse, kutanthauza kuti mankhwala ophera tizilombo ndiponso mankhwala ena, nayenso. Mukhozanso kuyetsa ndi ntchito zipatso zina - manyumwa, malalanje, tangerines, kapena osakaniza zipatso zosiyanasiyana zipatso. Chophweka njira kuti zikopa ntchito peelers masamba, akhoza kuyeretsa pa peel ndi grater yaing'ono. Chinthu chachikulu - kufika oyera monga zotheka popanda peel zamkati. Ya mandimu otsala akhoza kupanga nyumba yopangidwa chakumwa chamandimu.

nthawi yaitali bwanji kunena?

Sakanizani ndimu peel mowa wamphamvu ndi kusiya adzapatsa kwa masiku osachepera anayi, koma akuti mwina miyezi itatu. Wokhathamira kukoma analandira mu masiku oyambirira, koma ngati inu kunena yaitali, inu mumatenga yapadera kwambiri ndi amphamvu kununkhira.

Zingati anawonjezera shuga?

Pangani losavuta shuga manyuchi pa chikho cha shuga kusungunuka mu kapu ya madzi. Onjezerani ku tincture, yesani ndi zina chimatanthauza nokha ngati mukufunabe shuga, kapena zokwanira. Mukhozanso kuyesa ma osiyana a shuga ndi madzi. makapu kuposa anayi a shuga ndi madzi sayenera kugwiritsidwa ntchito. More madzi kwambiri kuchepetsa mowa. Akadakwanitsira buku chimangomupangitsa kumwa lililonse limatisokoneza ndi zosangalatsa kukoma popanda kuwamana iwo za Mawu.

Kodi palibe chovuta kupanga limoncello kunyumba?

Chinsinsi ichi ndi otetezeka mwamtheradi! Mowa salola chitukuko cha tizilombo nkhungu. Silikuyenda chakumwa akhoza kusungidwa mu firiji kwa chaka, mwinanso yaitali. Monga samalani kulawa, ngati tikhala zosasangalatsa ntchito limoncello sikuthandiza. Ngati kumwa anaonekera nkhungu, komanso sayenera kumwa. Ngati palibe kusintha ndi kulawa kale, muli chilichonse mantha.

mwatsatanetsatane kukonzekera

Choncho, tiyeni tione njira mwatsatanetsatane. Khumi mandimu, muyenera Botolo mazana asanu ndi makumi asanu mowa ndi kwa makapu wina anayi a shuga anu kukoma. Kuti akonze peeler chofunika kapena trowel wamng'ono, mpeni kudula, mtsuko waukulu ndi chivindikiro, strainer, khofi fyuluta, kuyeza chikho, ndi nyuzi ndi ochepa mabotolo yaing'ono. Anafukula achikhalidwe minofu mandimu okha peel chikasu, mokoma kuchipala izo kwa mpeni mkati kusema. Chitatha chigumula peel mowa wamphamvu mu banki, kumangitsa kapu. Chotsani mtsuko mu mdima ndi ozizira masiku osachepera anayi. Monga tanena kale, yaitali inu akanikizire, ndi kwambiri kukoma kunja. Kupsyinjika kupyolera strainer ndi fyuluta khofi, kupanga shuga madzi ndi kuwonjezera kulawa. Pambuyo pake, kuziziritsa. Ikani nyuzi mu khosi la botolo ndi kutsanulira limoncello. Kusunga mu firiji kapena mufiriji. Pamaso ntchito, ayenera utakhazikika kwa maola osachepera anayi. Ngati musunga chakumwa pa alumali mu firiji kusunga kutsitsimuka kwa mwezi limoncello, ndipo ngati mufiriji chipinda - kuposa chaka! Ndipo usaope kuyetsa! Palibe Chinsinsi zolondola, inu mosavuta kuchigwirizanitsa ndi zokonda zanu. Basi kuyesa osakaniza zipatso, zomwe mukufuna inuyo, kuwonjezera milingo yosiyanasiyana ya shuga ndi chifukwa onetsetsani ndendende kuphatikiza zomwe kukoma kwambiri kwa inu ndi okondedwa anu. Inu alibenso kufufuza limoncello pa maalumali, chifukwa inu nthawi zonse m'nyumba.