Zokoma ndi onunkhira vembe chakumwa chamandimu

M'chaka ndikufuna kumwa chinachake zotsitsimutsa, chokoma, ndipo ambiri Chofunika, zothandiza chakumwa anapangidwa yekha kwa zosakaniza achilengedwe. Vembe chakumwa chamandimu Chinsinsi kuti tione, zosavuta kukonza. Kuyambira chakumwa inu mungatero zidindo ndithudi zabwino zokhazokha.

Kodi ndikufunika kukonzekera?

Vembe chakumwa chamandimu - izo zangokhala chipulumutso kuchokera kutentha. chakumwa zakonzedwa yekha kwa zosakaniza achilengedwe.

Zosakaniza kuti adzafuna (chingandithandize malita 2.5 a chakumwa chamandimu)

• wina kilogalamu wa yowutsa mudyo kucha vembe;
• atatu kapena anayi lonse mandimu (sing'anga-kakulidwe) kapena laimu;
• magalamu 150 timbewu (ife ntchito mosiyana kwa peppermint ayezi ndi padera kwa chakumwa chamandimu);
• 150-200 gram shuga (madzi uchi ndi zambiri zokoma);
• madzi ozizira (mukhoza kutenga wothwanima, zoipa kwambiri likukhalira);
• oundana;
• strawberries zisanu kapena zisanu ndi chimodzi (optional ndi kukoma).

Gawo limodzi: ayezi

Pamaso kuwayika nyumba vembe chakumwa chamandimu, kukonzekera timbewu ayezi. Tengani amatha kuumba pa ayezi, tidzakhalanso kudula finely timbewu tonunkhira, ngati masamba ang'ono, ife tikhoza kuika lonselo mu zisamere pachakudya. Kumene, ndi bwino ngati awa mphira monga mwa kupambana kwa iwo anatulutsa ayezi. Mukhozanso kudula zipatso, monga strawberries, koma izi nkhani. Kenako lembani pamwamba pa madzi onse ndi kulitumiza ilo mu mufiriji kwa maola angapo.

Gawo awiri: Chotsani zamkati

Pamene timbewu-sitiroberi ayezi umalandira boma analakalaka mufiriji, tiyenera kuchotsa zamkati ku chipatso. Kuti tichite zimenezi, kudula vwende mu theka. Ndiye, nadzawasankhula m'thupi khungu. mode yotsatira mu magawo ndipo kenako ku mabwalo. Ndiye kuchotsa mafupa onse a iwo. Ife kuponyera onse blender ndi whisk bwino mpaka yosalala.

Ngati palibe blender, ndiye inu mukhoza kugwiritsa ntchito chosakanizira kapena monga potoloch zamkati chinachake chonga tolkushkoy kapena monga supuni matabwa. Pambuyo muyenera mwadya ndi madzi vembe kupyolera sieve chabwino. Izi ndi zofunika kuti apeze misa homogeneous. Ngati mulibe Usatong'olere zamkati, kugwirizana kwa chakumwa chamandimu tidzakhala ofanana smoothie, koma izo zimatengera zokonda zanu.

Gawo lachitatu: Add mandimu

Sitepe yotsatira tiyenera asanu kapena asanu ndi sing'anga-kakulidwe mandimu. Choncho, choyamba pakani peel wa malalanje ndi grater wapadera. Pambuyo kuwonjezera pa madzi vembe. Ndimu popanda peel ife kusiya kenako ife Finyani iwo kudzera juicer a. Musanayambe ichi, iyenera kukhala yomveka bwino ya mbewu zonse zipatso (mwachiwonekere safuna chakumwa). Mwatsopano madzi cholizira mandimu kuwonjezera vembe chakumwa chamandimu. Tikatha anasakaniza zigawo ziwiri, munthu kamodzinso kugwedeza mmwamba chakumwa blender. Kenako chitani zotsatirazi.

Gawo zinayi: wokoma azichitira

Kenako tiyenera kuphika shuga manyuchi. Kodi kuchita izo? Kuti tichite zimenezi, tiyenera kutenga supuni kapena asanu shuga, kutsanulira madzi ndi kuvala mbale pafupifupi mphindi zinayi kapena zisanu, mpaka madzi zithupsa. Tidamva kutumiza madzi mu firiji. Pamene akamazizira pansi, kudzakhala kotheka kuwonjezera madzi vembe mu izo. Komanso madzi akhoza m'malo shuga kapena uchi (kulawa, kwambiri).

Gawo lachisanu: kusakaniza

Ngati mulibe iyiwalika mufiriji ndi mazira timbewu-sitiroberi ayezi. Ndi nthawi izo. Yikani timbewu-sitiroberi ayezi vembe madzi nokha. Pambuyo kuti tiyenera kuchepetsa ndi madzi ozizira. Inu mukhoza kutenga pang'ono koloko madzi kapena kumwa "Sprite". Izi ndendende vembe wanu chakumwa chamandimu si kusokoneza! Kuwonjezera madzi kwambiri ndi kwambiri madzi. Ngakhale, ndithudi, bwino kuti mbali yomaliza anali oposa madzi.

Gawo Six: chokongoletsera

Apa inu pang'ono ndi vembe chakumwa chamandimu, kunyumba anapanga. Patsalanso otsiriza - ndi yokongola chakumwa. Ndipotu, maonekedwe a paphwando chimadalira koyamba kwambiri kwa iye, komanso kuti, kodi kudya inu ndi alendo yanu kumwa. Azikongoletsa zimenezi m'chilimwe wodabwitsa ndi ozizira vembe chakumwa chamandimu ife magawo a mandimu ndi timbewu. Mmene kuyamba ndi galasi. Choyamba, tiyeni kudula kagawo la ndimu, kupanga odulidwa ang'onoang'ono ndi kugwira kagawo izi pamodzi m'mbali mwa galasi. Pambuyo pake, tiyenera kutsanulira mu lathyathyathya mbale shuga. Ndiye ndisunse m'mbali mwa galasi mu izo. Kenako, mokoma kutsanulira vembe chakumwa chamandimu ndi timbewu pamwamba azikongoletsa izo. Chifukwa m'mbali pulasitala pamene mukumwa flavored kumwa, mudzakhala amaonabe kukoma pang'ono mandimu ndi shuga.

Izi adzapereka vembe chakumwa chamandimu kukoma bwino. Iye sadzakhala kwambiri cloying, koma chidulo siziwoneka. Ndizo zonse, tsopano inu mosavuta kubweretsa tebulo, ndikondwera wanu alendo ndi zokoma ndi onunkhira vembe chakumwa chamandimu.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kupanga zokoma zofewa kumwa kuchokera zipatso lalikulu. Kukonzekera ndi wosavuta, kotero aliyense ayenera kusamalira popanda mavuto. Zabwino zonse!