Ulimi wa madzi phwetekere kunyumba kwa nthawi yaitali adzapereka ndi kumwa zokoma ndi wathanzi

Monga mtengo ponena: pali maphikidwe ambiri onena mmene kukonzekera phwetekere madzi kunyumba. Akusiyana pakati pawo kapena ukasintha kapena mwatsatanetsatane. Mosasintha chinthu chimodzi: pakhomo la tomato wathu wa mtundu uliwonse, kukula kulikonse ndi pafupifupi digiri aliyense wokhwima, ndipo linanena bungwe - zokoma ndi wathanzi phwetekere madzi. Izi nkobwerera zabwino awo zipatso amene anataya pamene kutumiza mbewu ya tomato kwa pickling kapena Marinating.

Tsopano tili ndi chifukwa chake kupanga madzi phwetekere kunyumba - ndondomeko imene Tisawasale juicer lapansi. chipangizo ichi akupanga phwetekere madzi, koma lofotokozabe ambiri zamkati, ndi lofunika kwambiri ndi zothandiza. Pa ndime ndi khungu ndi mbewu pa zifukwa zina ukugwira mkate ndi kutayidwa. Choncho pansipa chiphunzitso umalimbana kupeza homogeneous wandiweyani madzi okhala zamkati zokwanira, kuti si kutaya phindu lake.

Choncho, pakhomo - chidebe cha tomato (zomwe ziri limafanana makilogalamu 6 zipatso). Asambe, kudula mbali zowonongeka, kudula mutizidutswa tating'ono angapo ndipo pindani mu chidebe refractory a yoyenera kukula. Oyenera bottomed poto, chitsulo mphika, etc. Mphamvu ndi zofunika kuika pa moto wodekha ndi chithupsa, oyambitsa zina.

The madzi nthawi yomweyo safuna kuti kuwonjezeredwa - tomato pafupifupi 94% anali kunja kwa izo. Tiyeni yophika mu madzi yake. Komanso, musaope zimene ulimi wa madzi phwetekere kunyumba Adzatsagana ndi imfa ya mavitamini ndi mchere. M'malo mwake. Ngati tomato yaiwisi yaitali kuphika, iwo kwambiri kuchuluka kuchuluka kwa antioxidants zachilengedwe, retarding ukalamba ndi kuteteza mapangidwe zotupa zilonda.

Pambuyo pa phwetekere msuzi zithupsa, amafunika simmer pa mbaula kwa pafupifupi ola limodzi. Chifukwa, zipatso ayenera kotero seethe mosavuta napukuta otentha ndi sefa. The wamphamvu iwo seethe, chindichepere adzakhala mkate.

linanena bungwe ayenera malita 3-4 madzi - wandiweyani monga mbatata yosenda. Izo kachiwiri anabweretsa kwa otentha pa moto pogwiritsa ntchito skimmer anamasulidwa ku thovu ndi kudzazidwa ku zitini chisanadze chosawilitsidwa. Iwo mayina ndi kusungidwa firiji.

Chinsinsi china zipangitsa ulimi wa madzi phwetekere kunyumba popanda kuphika. Atakonza zipatso ndi blanched mu madzi otentha kwa mphindi 1-2, kenako nthawi yomweyo, choviikidwa mu madzi ozizira. Pambuyo njirayi, khungu kuchotsedwa ndi tomato zosavuta. Komanso iwo anayikidwa mu colander ndi pa zotengera enamelled ndi n'kuukanda munsi matabwa. Kuyambira makilogalamu 1.2 madzi phwetekere analandira lita. Ngati ndi kotheka, ndi mchere ndi osasankhidwa, ndiye anatsanulira mu anazipangiratu Conservation ndi chosawilitsidwa mabanki (1L - Mphindi 20-30, 2-3 L - Mphindi 30-40). ntchito mopitirira - mwachizolowezi.

Pambuyo ulimi wa madzi phwetekere atamaliza inu mukhoza kuchita chirichonse chimene inu mukufuna. Mukhoza kumwa monga chisanafike kuchepetsedwa chifukwa cha osalimba a madzi owiritsa (yerekezerani madzi zakonzedwa m'njira imeneyi ndipo anadutsa juicer ndi - amaona kusiyana). N'zotheka kulawa, kuwonjezera mchere, wofiira tsabola moto, etc.

Chotero kupanga madzi phwetekere kunyumba limakupatsani popanda kuwonjezera chirichonse kwa izo, kuchita kwathunthu izo, ndi okoma ndi wowawasa. Woyamba ndi kuwapeza lalikulu tomato minofu overripe, chinachake ake wokoma kwambiri kumwa. A madzi yaing'ono zipatso kupereka wowawasa kukoma, zomwe zambiri mosalekeza. Angaigwiritse msuzi, ndi bwino achotsedwe masikono ndi kabichi kapena modzaza tsabola, kwa iwo akukonza msuzi zazikulu lasagna. Pomaliza, madzi ntchito monga usawonongeke kwa tsabola lonse wokoma, katungulume tomato.

Kumbukirani kuti, kuwonjezera nyota wosatsutsika ndi zofunikira, phwetekere madzi angapo a contraindications, kotero zonse zili bwino kuti pang'ono.