Mosiyanasiyananso msuzi pasitala

Macaroni kudya lero mu mphambano iliyonse ya dzikoli. Koma chinthu chofunika kwambiri mu mbale - ndi, ndithudi, msuzi. Ndi wolakalakika wakupatsa izo kuphika manja awo. Kenako, mbale adzakhala olemera, wapadera ndi kwenikweni chikondwerero.

Amene anayambitsa ntchito zowonjezera amenewa, monga msuzi pasta, ndi Italy. Kuti angapeze zosiyanasiyana mitundu yake.

Ambiri ndi zosavuta msuzi pasitala amapangidwa tomato, amene mwawathila masamba Basil ndi adyo akanadulidwa. Komabe, pali zambiri zina zimene mungachite kuti adzapanga pasitala mwaluso woona wa luso zophikira ndi mbale ankakonda mabanja onse.

"Poterera"

Kuphika wotchuka kwambiri ndi wamba msuzi pasta, muyenera adyo, anyezi mitu angapo, 1 tbsp. kirimu (bwino ngati izo zingatero kirimu), 0.5 makilogalamu a tomato, mafuta ndi batala, komanso mitundu yonse ya amadyera (ndimu mankhwala, Basil) sizingaletse shuga, mchere ndi tsabola.

Choyamba muyenera kuwaza adyo. The tinier safuna kuti agwirizane woonda mbale. Ndipo mwachangu iwo pa otentha mafuta. Pamene mwachangu adyo, amasinthira ake ku Frying poto mu mbale uliwonse, ndipo anyezi mafuta athamangadi ya mnofu, lomwe igwani ndi tomato diced (ndi awo analipo zofunika kuchotsa khungu lonse). Osakaniza, umene uli mu poto, okoma tsabola ndi mchere, akanadulidwa Basil. Ichinso kuwonjezera 1 amsupuni wa batala, anasintha batala. Pamene phwetekere ndi oposa theka madzi zithupsa kutali, nthawi yomweyo wodzazidwa ndi wowawasa kirimu ndi unyinji wonse anabweretsa kwa chithupsa. Ndipo apa, msuzi akhoza kale ntchito kwa pasta.

"Masamba"

Zamasamba angayamikire msuzi masamba pasta. Pamafunika tomato (400g), anyezi, belu tsabola, phwetekere phala, udzu winawake, sikwashi kapena sikwashi, mafuta, dzungu, madzi ndi ena zonunkhira ndi zitsamba (wakuda tsabola, Basil, Bay tsamba, rosemary, adyo, thyme).

Pa mwachangu yotentha moto masamba onse mosamala kusema cubes yaing'ono. Pambuyo kutseka Frying poto ngati, ndi osakaniza anali kuzimitsidwa pa moto wochepa. Nthawi zina oyambitsa zili ndi ayenera kukhala kofunika kwambiri kuti kuwonjezera madzi oyera. Kamodzi masamba onse tithandize amamvetsa yophika, msuzi kuwonjezera phwetekere phala ndi condiments onse.

"Tchizi"

gourmets ambiri amakonda kudya macaroni ndi tchizi. Kusintha mbale angathe kukonzekera mwapadera msuzi tchizi kwa pasta. Pakuti chofunika:

1. ufa - 2 tbsp.
2. mkaka - 1 chikho,
3. kukhetsa. mafuta - 50g,
4. kukula. mafuta,
5. tchizi molimba (grated) - 200g,
6. tsabola, chitowe, mchere, Basil.

Mu Frying poto, ufa choyamba wokazinga, lomwe ndi pang'onopang'ono anazitsanulira mkaka mafuta. Mwamsanga pamene osakaniza akuyamba kuwira, kutaya mmenemo ndi tchizi. Only kumapeto kuwonjezera pa batala ndi mchere onse.

"Zosowa"

Mukhoza kuphika msuzi pasitala ndi Kuwonjezera nyama zosiyanasiyana, nsomba, bowa ndi nsomba. Koma pali zosankha zovuta kuzimvetsa kwambiri. Mwachitsanzo, lalanje ndi msuzi wa tomato. Kukhazikitsa ndi zofunika kukonzeketsera ndi mafuta, anyezi, adyo, phwetekere katungulume, 1 lalanje (osiyana madzi ndi peel milled), maolivi, Basil, akanadulidwa, ndi mchere ndi tsabola.

Kukonzekera onse lophweka. The mafuta otentha mu Frying poto kuika anyezi ndi adyo. Ichinso kuwonjezera tomato ndi kuti chimatha pafupifupi mphindi 10. Pakutha osakaniza anawonjezera kuti madzi ndi zest zipatso zambiri ngati malalanje, azitona ndi mchere onse.

"Mkaka"

kudya ndi zovuta ndi msuzi yamkaka kwa pasta. Zosakaniza muyenera pang'ono: batala, ufa, mkaka ndi mchere. The mafuta otentha ndi kuika ufa ndi mwachangu kwa mphindi 3 mpaka golide. Thiraninso mkaka kwa chomwecho. Pafupifupi theka la galasi. Onetsetsani bwino kusakaniza onse, kuti misa zabwino ndi homogeneous popanda apezeka iliyonse. Atangomva msuzi adza kwa chithupsa, mchere izo, kuteteza, ndipo, tawonani, iye kale kukonzekera kutumikira.

nkhomaliro chilichonse kapena chakudya adzakhala tastier kwambiri ndi kwambiri yapamwamba, ngati pasitala ndi akadandaule pansi pa sauces akufuna.