Cottage tchizi ndi wowawasa kirimu mkaka: Chinsinsi

Koyamba, kanyumba tchizi ku mkaka ndi kirimu kuti kovuta. Pambuyo zikhalidwe kupanga wapadera chofunika kwa yokonza mankhwala amenewa. Koma zimenezi si zoona. Pajatu tchizi kunyumba n'zosavuta kwambiri. Kuti kutsimikizira izi, ife amati ntchito imodzi Chinsinsi pansipa-anafotokoza.

Sitepe ndi sitepe Chinsinsi tchizi kunyumba zopangidwa ku mkaka ndi wowawasa kirimu

Ndipotu pali ndithu njira zingapo za mmene amapangira tchizi zokoma kunyumba. Podziwa iwo, mulibe kugula mankhwala pa sitolo. The kwambiri chifukwa nthawi zambiri kuwonjezera thickeners zosiyanasiyana, flavorings, ndi zina zotero.

Tiyenera kukonzekera zokoma amamwa tchizi ku mkaka ndi kirimu:

• okongoletsedwa mkaka lalikulu mafuta - 2 lita;
• mazira atsopano lalikulu - 5 ma PC.
• wandiweyani kirimu shopu - 500 ga;
• mchere - kulawa ntchito;
• zonunkhira zosiyanasiyana - kugwiritsa ntchito mwanzeru.

Kupanga maziko

Kuti amamwa tchizi ku mkaka ndi kirimu Pezani kwambiri zokoma, Ndi bwino kugwiritsa ntchito zakudya zamafuta. Njira yokhayo kuti olemera ndi chakudya pophika si chilengedwe china.

Choncho, dziko atsopano mkaka ayenera kutsanulira mu saucepan lalikulu ndi kuwonjezera mchere (kuwonjezera pa 4 spoons lalikulu la mchere). Kenako, mankhwala ayenera kwa chithupsa ndi simmer pa moto sing'anga chifukwa angapo Mphindi.

Pamene kutentha mankhwala ikuchitika mkaka akhoza yemweyo amene anatipanga zosakaniza otsala.

Chitani kirimu ndi mazira

Amamwa tchizi ku mkaka ayenera kukonzekera mu magawo. Kotero izo zinali chokoma, m'pofunika kuti aswe mazira mu mbale ndi kuwamenya ndi mphanda. Kenako mukufuna kusindikiza kirimu mwatsopano ndi kubwereza tima kusanganikirana ndondomeko.

kusakaniza zosakaniza

Kodi kukonzekera zopanga tokha tchizi? Mazira, mkaka, kirimu wowawasa wosakaniza mu saucepan ndi pang'onopang'ono kuphika pa mbaula. Mwaichi, mankhwala ayenera pansi kutenthetsa mankhwala bola pamwamba sichikwiya kuonekera chachikulu choyera flakes.

Kuti nkhani za poto si "kuthawa", ayenera nthawi zonse akuyambitsa ndi supuni matabwa. Pambuyo kuoneka ndi kuchuluka kwa mankhwala flakes mkaka akulimbikitsidwa kuphika kwa mphindi 5, ndiyeno kuchotsa kuchokera kutentha ndi ozizira madigiri 40.

Ifenso tchizi zofewa

Anapereka Chinsinsi kanyumba tchizi ku mkaka ndi kirimu ayenera kugwiritsidwa ntchito ngati mukufuna kupeza mankhwala ofanana ndi tchizi. Kuti funditsira mkaka misa kofunika kuti achotse mu colander, kumene wandiweyani gauze anaikidwa pasadakhale.

Nkhunda kukhetsa madzi onse, flakes otsala akhoza kuwonjezeredwa kulawa zonunkhira kapena zitsamba. Pambuyo pake, gauze ayenera mwamphamvu atakulungidwa mu thumba ndi kuika nkhani za atolankhani. goli angagwiritsidwe ntchito ngati mtsuko galasi wodzazidwa ndi madzi.

Chomaliza

Pambuyo tchizi mkaka amamwa adzakhala kwathunthu akusowa chinyezi onse, ziyenera kuchotsedwa ndi cheesecloth ndi malo chidebe ndi chivindikiro. Mu mankhwala amenewa ndi zofunika zilowerere firiji kwa maola 12. Pambuyo kuti akhoza bwinobwino ntchito masangweji, mbale zikuluzikulu, pizzas ndipo ngakhale saladi.

Sitepe ndi sitepe yopanga kanyumba tchizi ku mkaka ndi wowawasa kirimu

Kuti mudziwe kuti tchizi paokha, talankhula pamwamba. Tsopano ine ndikufuna kuti ndikuuzeni inu momwe kunyumba mukhoza kukonza mascarpone tchizi. Pakuti ichi tiyenera:

• kirimu atsopano wandiweyani 20% - pa 800 ml ya;
• masitolo mkaka mafuta (kungakhale 10 kirimu%) - pafupi 200 ml;
• mandimu watsopano - 2 mchere spoons.

ndondomeko kukonzekera

Cottage tchizi mkaka ku sitolo ndi wosavuta. Choyamba, muyenera kusakaniza mankhwala ndi wowawasa kirimu ndi ndiye kuvala moto wochedwa. Kutentha kwa zigawo kutentha ayenera 75 madigiri. Pankhaniyi, iwo amalimbikitsidwa nthawi zonse kusakaniza supuni yaikulu.

Kenako, mphika ayenera kuwonjezera madzi atsopano mandimu. chigawo Izi kungachititse kuti clotting mkaka. Unyinji chifukwa ndi Mulimonsemo n'zosatheka kubweretsa kwa chithupsa. Pambuyo lopinda mankhwala, kuchotsa kuchokera kutentha ndi kuziziritsa pang'ono.

Tingachite mascarpone tchizi

ayenera kukhala wokonzeka chimodzimodzi monga momwe mu Chinsinsi pamwamba pambuyo kutentha mankhwala a kanyumba tchizi ndi wowawasa mkaka. Uŵende misa chofunika kutsanulira mu colander ndi wandiweyani gauze ndi kusiyidwa mu fomu iyi kwa maola angapo. Panthawi imeneyi mankhwala adzasiya chinyezi aliyense muyeso.

Atanyamula zinthu zonsezi, tchizi chifukwa m'pofunika kuti akanikizire ndi kuika mu chidebe ndi chivindikiro. Store kunyumba mascarpone makamaka mu chipinda refrigerating.

Ngati inu mukufuna kupeza lokoma tchizi, pambuyo kuika mu colander, kuti chifuwa misa akhoza Komanso kuwonjezera ufa shuga.

Monga ntchito kuphika?

Mascarpone tchizi kupanga omwe angagwiritsidwe ntchito osati polenga masangweji zokoma, komanso yokonza mchere izi tiramisu, ndi mitanda yosiyanasiyana.

Kupanga tchizi

Zolimba tchizi kunyumba mkaka wowawasa zakonzedwa mwamsanga ndipo mosavuta. Pakuti ichi tiyenera:

• wowawasa mkaka (yogurt) - za 3 L.
• mkaka atsopano mafuta - 500 ml;
• khalidwe batala - 50 g;
• mchere - ½ supuni yaing'ono;
• viniga - ½ supuni yaing'ono;
• chodyera koloko - ½ supuni yaing'ono.

Kupanga tchizi

Musanayambe kupanga tchizi amamwa mkaka wowawasa, muyenera kukhala okonzeka curd. Kuti tichite zimenezi, kutsanulira yogurt mu poto, kuwonjezera viniga ndi kutenthetsa pang'onopang'ono. Kubweretsa kwa chithupsa ndi osavomerezeka kulemera. M'pofunika kuchotsa kutentha yomweyo pambuyo kupangidwa mu flakes saucepan waukulu ndi whey Kamaoneka. Mu mawonekedwe unyinji wa mkaka ziyenera kuchotsedwa mu colander ndi gauze ndi kwathunthu kumana chinyezi onse. Chifukwa, muyenera kupeza pafupifupi 500 ga zokoma kanyumba tchizi.

Kuphika tchizi curd

Kodi kupanga olimba kanyumba tchizi? Mkaka, viniga akugwiritsa ntchito kupanga tchizi. Tsopano mankhwala granular akhoza bwinobwino ntchito kulenga tchizi. Kuti tichite zimenezi, opaka foloko ake ndi kuika mu mkaka atsopano kuwira. Wiritsani zosakaniza izi tikulimbikitsidwa pa moto wochepa pafupifupi 12 Mphindi. Pa nthawi yomweyo, ayenera amakonda kulowerera ndi supuni.

Pambuyo njirayi, nkhani za poto m'pofunika kusiya kachiwiri ku colander ndi wandiweyani gauze, kukweza malekezero ndi njira pazipita kugonjetsa chinyezi onse owonjezera. Komanso akadali misa otentha chofunika kuika mu mbale zitsulo, ndipo onjezerani thereto supuni soda, mchere ndi batala zofewa.

Fast Sakanizani zosakaniza onse ayenera kuvala moto pang'ono, ndipo pansi kutenthetsa mankhwala (za miniti choyamba). Panthawi imeneyi, tchizi misa ayenera kukhala homogeneous ndi bwino kuchoka makoma a cookware lapansi.

Chinthu chomaliza pokonza banja tchizi molimba

Tsopano inu mukudziwa momwe kuti amamwa tchizi ku mkaka wowawasa. Pambuyo curd ndi anachoka makoma cookware ayenera kuchotsedwa kutentha ndi ozizira kutentha yakuti zingakhale zovuta kanthu.

Pereka mmwamba curd mu mpira bwino, tiyenera kuika mu mawonekedwe kudzoza ndi pafupi mwamphamvu. Ofunikira mankhwala mkaka wokha kupirira osachepera pa ora mu firiji. Panthawi imeneyi, kanyumba tchizi waika mwamphamvu.

Kodi Ndagonjera kanyumba tchizi ku gome?

Kamodzi mankhwala ndi wokonzeka, ziyenera kuchotsedwa ndi kusema magawo woonda. Kutumikira ku gome akhoza kukhala mtundu uliwonse. Wina kumupanga iye sangweji, ena pizzas ndi mbale yaikulu, koma munthu amachita ndi anawonjezera zosiyanasiyana saladi. Zodabwitsa ndizakuti, ku akonzedwa zikukambidwa ndipo mutu wa zosakaniza muyenera pafupifupi 350-400 ga tchizi zovuta.

The yaitali kuphika kanyumba tchizi atsopano mkaka, m'pamenenso tchizi chifuniro. Kuphunzitsa zosangalatsa chikasu mu tchizi mankhwala (pa kutentha mankhwala mu mphaka) Mwina popititsa angapo kutsanulira schepotochek turmeric kapena duwa. Ngati n'koyenera, tchizi amaloledwa kuwonjezera zokometsera zina, mchere ndi zitsamba ndi ngakhale sliced nyama yankhumba.

kuti adzimvera

Tsopano inu mukudziwa maphikidwe yotchuka kwambiri ya tchizi amamwa, umene kukonzekera si chofunika kugula zigawo mtengo, komanso kulipira wambirimbiri nthawi ufulu.

Iwo ayenera kukumbukira kuti pali zina zimene mungachite ntchito yokonza mkaka. Choncho, ntchito zimenezi kapena zosakaniza kungakhale kovuta tchizi kapena tchizi, ofanana feta, ndipo amamwa ricotta ndi zina zotero. Lamulo lalikulu ndi kutsatira mfundo zonse zoperekedwa ndi Chinsinsi ndi ntchito kokha zigawo zikuluzikulu yabwino popanda kuchotsa iwo ndi ofanana.

Ntchito zopanga tokha tchizi akhoza kukhala mu dongosolo lomwelo monga mankhwala sitolo. Kuyambira ndi bwino kuchita appetizers, mbale zikuluzikulu, chofufumitsa ndi ngakhale saladi.