Msuzi Yogurt: kuphika maphikidwe

Yogurt msuzi - ndi godsend kwambiri kwa Akhristu amene amatsatira mfundo za kadyedwe. Lili osachepera mafuta ndi zopatsa mphamvu, koma zili zikuluzikulu zothandiza kuti sizingafanane wina ndi mzake. Kuwonjezera kuphika sauces zochokera yogurt sikovuta. A osiyanasiyana amazipanga waukulu ntchito. Tikukhulupirira kuti kusankha maphikidwe adafotokoza m'nkhani ino, kudzaza Cookbook wanu.

yogurt abwino

Ngati mukupita kuphika msuzi, yabwino wosakanikirana amamwa yogurt. Iye anali Mulimonsemo athanzi ndi tastier sitolo. Komanso, ngati inu kuchita yogurt, osati maswiti kwambiri kapena oonetsera yachilendo mabulosi zipatso mu izo sizidzakhala.

Ngati ndizosowa kunyumba kuphika sizotheka, mukhoza kupanga msuzi ndi yogurt, anagula mu sitolo. Berry kukoma, ndi njira, akhoza kupanga tandem zachilendo kwambiri ndi nsomba kapena nyama.

Zambiri mosalekeza kuvala mwachangu

Choyamba, tiyeni tikambirane Chinsinsi losavuta. Kuchita izi, inu muyenera kuti msuzi Kusakaniza yogurt ndi mayonesi ndalama ofanana, podsolit ndi kuwonjezera katsabola finely akanadulidwa.

Chikondi ostrenkoe? Ambiri mwa adyo wamng'ono zimayambira kapena yaing'ono gulu la adyo finely akanadulidwa adzakhala kwambiri. Izi msuzi yowawitsa ya yogurt ndi wangwiro somge kukazinga ndi skewers wa m'mawere nkhuku. Ndipo iwo akhoza mlandu saladi wa ndiwo zamasamba, kapena kugonjera croutons ndi.

Zokometsera msuzi adyo

Ndipo izi Chinsinsi - ndi godsend weniweni amene mukufuna kukutentha zokometsera kukoma. Kukonzekera msuzi ndi yogurt, adyo ndi mpiru, kusakaniza chikho cha yogurt ndi supuni ya mpiru supuni. Kulawa, kuwonjezera pa finely akanadulidwa adyo, chives ndi parsley. msuzi Izi kulawa bwino ngati, mmalo mwa mpiru mwachizolowezi ntchito nyemba French.

msuzi Yogurt ndi tchizi

Pali maphikidwe angapo kuti kuphatikiza zingawakhumudwitse yogurt ndi kapangidwe osaka tchizi grated.

Pakuti kukazinga masamba tandyrnoy kuphika, kanyenya mbale abwino msuzi brine tchizi pamaziko a yogurt. Kuchita izi, inu mukhoza kutenga suluguni, tchizi kapena Adyghe, ndi ntchito feta kapena mozzarella.

Kabati 200g ya tchizi pa grater chabwino, kusakaniza ndi kapu ya yogurt ndi kuwonjezera masamba angapo timbewu ndipo anadutsa adyo atolankhani. Ngati msuzi adzakhala wakuda kwambiri, kuzibweretsa izo kwa kugwirizana anakhumba ntchito mafuta.

zingawakhumudwitse Izi zikhoza kupangidwa kuchokera yogurt amamwa ndi tchizi dori buluu. Sakanizani 100 ga yoghurt, 80 ga buluu tchizi, grated pa grater chabwino ndi '30 woyera vinyo. Ngati kukoma sikokwanira mudzapeza chidwi ndi nyengo msuzi uzitsine pansi nutmeg.

yogurt tartare

Kwa mbale ambiri zikuoneka kuti ntchito msuzi wa yogurt m'malo mayonesi. Mwachitsanzo, Chinsinsi izi ndi zabwino makamaka mbale nsomba. Izi msuzi - mmodzi wa mitundu ya "Tatalasi." Kukonzekera ake, kuwonjezera yogurt (150 g) supuni akanadulidwa gherkins. Mukhoza m'malo mwa nkhaka wamba, chinthu chachikulu - kuti iwo ali crispy.

A nthenga ochepa wobiriwira anyezi ndi masamba ya parsley msuzi adzapanga kwambiri wokongola ndi tastier.

Indian msuzi

chakudya Zimenezi zingakhale ulemerero weniweni pa tebulo. Iwo akhoza anagonjera mapiko zophikidwa kapena kukazinga masamba. Kulawa msuzi zokometsera ndi limaonetseratu. Golden mtundu kuvumbitsira zambiri kulakalaka.

Ife tikusowa galasi cha masoka amamwa yogurt, zokometsera kum'maŵa: chitowe, duwa (kapena turmeric), tsabola. Koma mbali yaikulu ndi anachita Chinsinsi ginger wodula bwino atsopano. Mutenge chidutswa cha muzu chala-kakulidwe ndipo pakani pa grater chabwino kwambiri. Pamodzi ndi kupangidwa kutsanulira ginger wodula bwino madzi zamkati mwa yogurt ndi kusakaniza. Kuwonjezera uzitsine zonunkhira kulawa podsolite. Chitowe kungakhale chisanadze akupera mu mtondo, ndipo mukhoza kuwonjezera mbewu lonse.

Asanayambe kutumikira msuzi zilowerere mu maola angapo ozizira kwa oonetsera onse ndi zokonda chaululidwa maluwa ogwirizana.

Msuzi ndi azitona

Chinsinsi ichi lipindulitsa pa iwo amene ati pa masanje. Iye ndi wabwino ngakhale ndi mkate mwachizolowezi, wokazinga pamoto. Ndipo ndi masamba kukazinga, kanyenya, anaphika nsomba zojambulazo, iye adzakhala osangalala zogwirizana wamphumphu.

Kukonzekera, mungagwiritse ntchito kumiza blender. Chotsani peel ku phwetekere wina kucha. makamaka lipindulitsa pa mtundu umenewu msuzi Mikado. Yikani blender ochepa nsatsi zakuda kapena wobiriwira, garlic wamuwisi ndi sprig ya parsley. Kupha blender ndi kusakaniza ndi zofanana wa yogurt. kukoma akhoza kuwonjezeredwa msuzi tsabola ndi mchere. Kuphika izo kachiwiri m'tsogolo mudzatha kuyetsa ndi zosakaniza zosiyanasiyana. Mwachitsanzo, tomato akhoza m'malo ndi atsopano achinyamata nkhaka.

yosungirako

Msuzi zochokera yogurt kunyumba zopangidwa, komanso zinthu zonse ndi ufulu wa mchere; kutetezera, kosamugonjera yosungirako yaitali. china chilichonse mkaka - malo wangwiro kukula bakiteriya. Ndipo choncho ndi bwino kuphika sauces zochokera yogurt basi asanayambe kutumikira.

Ngati inu kupanga msuzi usiku, kusunga mu chidebe womata firiji kwa masiku awiri.