Oriental zakudya: ng'ombe shourpa

Shurpa amatanthauza khitchini wa East, kudakonzedweratu ku Central Asia, Tatarstan ndi mayiko ena. Iwo stewed ndi masamba. Ambiri kuphika shurpa nkhosa. Komabe, tiyenera kukumbukira kuti mbale likukhalira mafuta kwambiri ndi mkulu-kalori. Popewa izi, inu mukhoza kutenga mitundu ina nyama, mwachitsanzo, ndi chokoma ndi onunkhira ankasinthana shourpa ng'ombe. N'zosavuta kugaya chifukwa zikuphatikizapo wambirimbiri masamba. Kutumikira pa gome ngati n'kotheka ndipo msuzi ndi mbale chachiwiri.

Kuyankhula za mmene kukonzekera Shurpa ng'ombe, musaiwale za mphika umene adzakhala yophika. Iwo m'pofunika kuti atenge ketulo kapena pulasitala zitsulo poto ndi makoma wandiweyani. Ngati sali imathandiza, mungachite poto mwachizolowezi, koma choyamba muyenera mwachangu nyama mu poto, ndiye kuloza ku mbale, kumene idzazima. Shurpa peculiarity ndi kuti onse zosakaniza tadulidwa lalikulu, mosiyana soups ena. Maphikidwe pali zambiri ndithu kochita ndi izo, iwo akhoza zimasiyana ngakhale m'dziko lomwelo. Munthu angathe tchulani ena, anthu ambiri.

Kuphika mbale monga Ng'ombe shourpa muyenera za kilo nyama, pang'ono sing'anga-kakulidwe mbatata, kaloti, anyezi, tsabola, tomato ndi zonunkhira. Masamba kutsukidwa. Nyama ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe, yokazinga mu poto kapena kutumizidwa pansi cauldron, ndilo kale yotentha mafuta masamba. Anyezi ndi kaloti kusema mphete. Ng'ombe ali ndi madzi, umene anabweretsa kwa chithupsa ndi kuloledwa Mphodza kutentha mpaka zofewa. Panthawi imeneyi, kuwonjezera masamba pano. Kumayambiriro anaika anyezi, sliced kaloti, tsabola, katungulume ndi diced. Tomato kutsanulira pa madzi otentha, khungu kuchotsedwa iwo, iwo m'pang'ono pomwe mutizidutswa tating'ono ting'ono ndi pamodzi ndi mbatata sliced zimatumizidwa msuzi. Shurpa yophika mpaka nyama yophika ndi masamba pa moto wochepa, ndiye apa anaika amadyera, zonse kutseka pansi kwa kanthawi kuikidwa pansi pa chivindikiro kutsekedwa.

No zochepa olemera ndi onunkhira ankasinthana shourpa ng'ombe imene Chinsinsi zotsatirazi. Patsogolo pa madzi ozizira kwa maola angapo akhathamiritsa nandolo. Nyama ndi kusema mbali, wodzazidwa ndi madzi ndi chithupsa mpaka wachifundo. Nthawi kuchotsa chithovu aumbike padziko, kapena msuzi angapatutse mitambo. Pang'onopang'ono, apa agona anyezi, sliced mu mphete theka, nkumukhapha chunks yaikulu ya kaloti, nandolo. Msuzi ukhala pa kutentha kwa mphindi 20, kenako aikidwa, ndi kudula powomba mbatata wosendedwa. Onse mchere, anawonjezera zonunkhira ndi yophika masamba. Asanayambe kutumikira, kuika mu amadyera Shurpa akanadulidwa ndi katungulume ndi akanadulidwa tomato mu tiziduswa tating'ono ting'ono.

Tikumbukenso kuti mwa zinthu zina, shourpa ng'ombe amasiyana kukoma malingana ndi zonunkhira ndi zitsamba kuti zimayikidwa mu izo. Makamaka amadyera kutenga katsabola ndi mapira (kum'mawa ake wolemekezeka), ndi kuika tsabola zonunkhira (ngakhale bwinobwino), chitowe, kapena mapira.

Zotsatirazi Chinsinsi zosakaniza ndi yokazinga, kupanga mbale wochepa molimba mtima. Kuyamba ndi ng'ombe ndi fupa msuzi zinachitika. Nyama ndi anatulutsa anasamukira, kudula mutizidutswa tating'ono ting'ono. msuzi ndi osasankhidwa, anakonza masamba. Pomwepo koyenera kutchula kuti onse kusema chunks chachikulu kusiyana ndi maphikidwe mwachizolowezi kuti soups. Muyenera mbatata, kaloti, anyezi, tomato (katungulume), biringanya (ndi khungu komanso kuchotsedwa monga zikhoza kulawa zowawa) lokoma tsabola. Kenako, nyama imafalira mu mphika wodzazidwa ndi msuzi ndi anabweretsa kwa chithupsa. Kuti iye apite mbatata ndi kaloti. Akayamba pafupi kukhala okonzeka, kuika zina zakudimba, shourpa yake, mchere. Pambuyo kuphika supu ayenera kupereka ena Brew nthawi ndipo akhoza kubweretsa tebulo.