Camembert tchizi - ndi womuyenerera kwa chakudya chilichonse

Camembert - tchizi ndi kutumphuka woyera, imene imagwiritsidwa bowa kwambiri. mankhwala akhoza kugulidwa ngati amapangidwa mu French m'chigawo cha Normandy. Kuwonjezera awa kwambiri kukoma zachilengedwe a tchizi, zingakhale wapadera Kuwonjezera chakudya chilichonse: mincemeat, maziko zokhwasula-khwasula saladi komanso pophika mu nyama kapena nsomba mbale.

Kadzutsa angathe kuyamba ndi mkate pachiyambi. mkate wouma kuti adzoze izo mafuta pang'ono, kuika kagawo wa nyama Taphunzira, etc. - nkombero wa apulo zouma. Pa sangweji malo Camembert, sliced mbale ndi kutumiza kuphika mu uvuni kwa mphindi zisanu. Ubwino waukulu wa Tilandire n'chakuti kukoma chokoma, ozizira komanso otentha.

Morning mukhoza kuyamba ndi thanzi ndi choyambirira omelette, kuphika ndi lophweka. camembert tchizi (70 g) kusema cubes ang'ono, ndi wobiriwira anyezi (arrow 2), 20 ga katsabola, parsley, choyamba 30 ga finely kudula, ndiye phala pang'ono ndi mchere. Pangani osakaniza mazira 4 ndi galasi la mkaka, kutsanulira wobiriwira ndi kuwonjezera tchizi. Chotsatira, konzani omelet mwachizolowezi. Mukhoza kutsanulira kusakaniza mu mawonekedwe wapadera ndi kuphika mu uvuni kwa 8-10 Mphindi.

Yokazinga Camembert kungakhale pogulitsira zakudya kwambiri, makamaka kwa mowa. Dulani cubes lalikulu, mazira ake anamenyedwa 2 ndi Kuwonjezera wa zokometsera otentha ndi pang'ono mchere. Aliyense mpukutu dayisi mu ufa, ndiye choviikidwa mu osakaniza dzira, ndiyeno - mu breadcrumbs ndi. Mwachangu akamwe zoziziritsa kukhosi kumbali zonse mpaka kulakalaka kutumphuka. Timatumikira analimbikitsa otentha. Pofuna kuchotsa mafuta owonjezera, n'zotheka kuyala cubes okonzeka pa matawulo pepala.

Chakudya ana idzakhala mbale yaikulu ndi n'kuwaika m'mabanzi camembert. Tchizi (100 g) ndi mmodzi lokoma apulo akanadulidwa finely. Sakanizani zosakaniza, kuwonjezera 2 supuni yaikulu ya mafuta kanyumba tchizi ndi pang'ono grated Parmesan tchizi. Dulani masikono yaitali, kupeza "m'thumba". Ikani stuffing mmenemo ndi kuphika mbale mu uvuni kwa mphindi 5-6.

Camembert tchizi akhoza zidzawonjezedwa kwa mbale otentha ndiwapatse piquancy wapadera. chokoma mbalame "Choyambirira". Mmodzi nkhuku m'mawere kudula lengthwise mu zidutswa zitatu ndi bwino kuti akhalenso. Chidutswa owazidwa mchere ndi tsabola. Konzani kudzaza magalamu 80 tchizi milled ndi akanadulidwa ya parsley mtengo. Lililonse nyama yang'ombe owazidwa osakaniza, mpukutu Manga, kubaya toothpicks, kuviika mu dzira kumenyedwa ndi mpukutuwo breadcrumbs bwino. Kenako mwachangu mbale, anaphimba pa moto wochepa mpaka kuphika. Mukhoza kungoika masikono onse mu mawonekedwe ndi kuphika mu mphindi uvuni sate-faifi pa madigiri 200.

Wapadera kukoma ndi makhalidwe zothandiza ndi saladi ofunda ndi camembert. Theka la kolifulawa mu florets kuti disassemble, zobiriwira apulo ndi zukini yaing'ono (200 g) kusema magawo, ndi 250 ga chard masamba yopuma chachikulu ndi manja ake. The zosakaniza ndi apangidwe mu mbale wokongola saladi ndi kupanga msuzi otentha. Camembert tchizi (125 g) kusema cubes ndi kuika mu chiwaya, kuwonjezera pa 3 spoons lalikulu la wowawasa kirimu ndi mayonesi, ofunda bwino. Wiritsani osakaniza sangakhale Mulimonsemo. Pomaliza, kuwonjezera pang'ono mandimu ndi kutsanulira otentha msuzi mu mbale saladi. Sakanizani bwino, kuwaza ndi ya parsley akanadulidwa ndi amondi.

Camembert kwambiri saladi wamba. Mtengo udzu winawake mapesi kusema n'kupanga, 100 ga kuwaza wobiriwira, pogaya magalamu 300 cubes tchizi ndi mphesa kupanga mabwato mosamala kuchotsa mbewu. Kuwonjezera zosakaniza ndi mtsuko wa zamzitini nyemba wofiira. Kuwonjezeredwa saladi mchere ndi mafuta.

Bon chakudya!