M'nkhani ino tidzakuuzani momwe mungaphike pies akulu ndi mbatata. Chakudya ichi, ngakhale chiri chokonzekera kuchokera ku zinthu zophweka, koma zimafuna luso ndi luso lophikira. Monga kukhuta, monga momwe munaganizira kuchokera ku dzina, mbatata tadulidwa, kudula mbale zoonda. Poyesera kuphika molingana ndi njira zachikhalidwe, mukhoza kuyesa zigawozo. Pofuna kupanga mapeyala ndi chokoma, ndipo kukhuta sikukhala kofiira, kuphika iwo osachepera mphindi makumi asanu. Choncho, timadzipangira tokha ndi chipiriro ndi zinthu zotsatirazi:
- Makapu 1.5 a mkaka;
- Supuni 1,5-2 ya yisiti;
- Supuni 4 za shuga;
- Makapu 2.5 a ufa wosakaniza tirigu ndi mtanda ndi pang'ono kukonkha;
- 30 magalamu a batala;
- Dzira 1;
- Supuni 1 supuni ya mafuta;
- Supuni 1 ya mchere.
Pofuna kudzaza, kukonza pies ndi mbatata, tiyeni titenge:
- 1 osakaniza anyezi;
- Supuni 1 ya mchere;
- Supuni 2 masamba;
- 600 magalamu a mbatata.
Choyamba, timakonza supuni kuti ikhale mtanda wa yisiti. Mu mkaka pang'ono wa preheated, timasungunula supuni imodzi ya shuga ndi mchere wambiri. Kumeneko timayika yisiti, kusakaniza, ndikuyiyika pamalo otentha kwa mphindi 10 kapena yisiti ikayamba kuwuka. Kenaka gwirani mtandawo. Ndi shuga otsala, yesani dzira. Mu mbale yakuya, tsitsani ufa mukhoza. Kumeneko kumatulutsanso mchere. Pa phiri la ufa timapanga "chiguduli". M'menemo, tsanukani supuni, yomenyedwa dzira ndi shuga, masamba a masamba ndi kuika mopepuka chofewa batala. Gwiritsani bwino knead pa mtanda kwa mphindi khumi mpaka khumi ndi zisanu. Ngati muli ndi wopanga mkate mu arsenal yanu - zabwino! Mukhoza kuchigwiritsa ntchito poyendetsa chotupitsa kapena chofufumitsa. Inde, muyenera kuchita zonse zomwe mukuchita molimbika komanso mopanda kukangana. Timaphimba chidebe ndi mayesero okonzekera ndi thaulo kapena filimu yodyera ndikuyika malo otentha kwa ola limodzi kapena awiri. Panthawiyi, misa iyenera kuwonjezeka mu volume pafupifupi 2 kapena katatu. Mukhoza kuyisintha nthawi zonse. Kuchokera ku mayesero oterewa, simungathe kuphika pies ndi mbatata, komanso ndi zina zambiri. Mwachitsanzo, ndi kabichi, bowa, nyama, masamba, tchizi, anyezi ndi zina zotero. Musaope kuyesa ndi kusankha zosakaniza zomwe mukufuna. Pambuyo pake, gawo lokonzekera mu bizinesi yophikira ndilo lochititsa chidwi kwambiri ndipo limasintha mbale yachikhalidwe kukhala njira yachilendo yapachiyambi!
Koma choyamba tidzakonza mbatata ndi mbatata (chithunzi cha mbale yokonzedwa bwino). Msuzi wanga pansi pa madzi, peeled. Kenaka dulani mbatata mu timapepala tating'onoting'ono tomwe timapanga tiyi. Timachotsa babu mu mankhusu ndikuchidula ndi semirings yofanana. Sungani, sakanizani ndi kusiya zinthu zathu zamtsogolo mu pies ndi mbatata kwa mphindi 20-30. Panthawiyi, chisakanizo chiyenera kuyamba madzi. Kenaka finyani madzi owonjezera ndikuwonjezera mafuta a masamba. Timaphika nkhungu yophika ndi kupanga maziko a pie ku chidutswa cha mtanda. Fukuta ndi ufa, kufalitsa mofanana ndi kupanga mapeto. Timagawira kudzaza, ndikuphimba pamwamba ndi gawo lachiwiri la mtanda. Timayika m'mphepete. Tiyeni tiyimirire pafupi mphindi 20. Kenaka tilekani ndi zojambula zathu ndi mbatata ndikuyika mu uvuni wa preheated ku madigiri 245. Choyamba, kuphika kwa mphindi 10 kutentha, ndikuperekera madigiri 160 ndikupitiriza kuphika kwa mphindi pafupifupi 35. Kenaka chotsani zojambulazo ndikuphika nthawi yonseyi. Zachitika!
Monga njira yowonjezera, mukhoza kukonzekera mkate wophika ndi mbatata. Kudzazidwa kumakonzedwa mofanana ndi momwe zinalili poyamba, ndipo mtanda umatengedwa kale.