Chinsinsi amamwa tchizi curd: kusangalatsa achibale ndi alendo

Pofuna kusangalatsa banja chokoma ndi wathanzi mankhwala, m'pofunika woyamba wa zonse kuphika nokha. Only mu nkhani iyi, inu mukhoza otsimikiza mu chakudya achilengedwe. Chinsinsi amamwa tchizi curd Sayenera mchere; kutetezera aliyense, colorings ndi kukoma enhancers. Only mu nkhani iyi, chomaliza mankhwala adzakhala chimwemwe kwa anthu onse m'banjamo. kununkhira kwake wosakhwima, mwatsopano ndi yowutsa mudyo kukoma ngati aliyense. mbale angathe kuikidwa pa tebulo chikondwerero kapena kudya osachepera tsiku lililonse. Sipadzakhala mavuto kwa izo. Kodi kukonza tchizi kunyumba anapanga? Ndi wokongola yosavuta popanda owonjezera. mtengo wa mankhwala mapeto adzakhala m'munsi kuposa mu sitolo.

Poyamba, Chinsinsi inali yovuta kwambiri ndondomeko awo opanga. Komabe, mukhoza wosalira izo kwambiri. makhalidwe Gustatory izi sizidzakhala Choipitsitsa, ndi nthawi kuphika kwambiri yafupika. Muyenera zigawo zikuluzikulu izi:

• Batala, kirimu (magalamu 50).
• lita imodzi theka la mkaka wa ng'ombe.
• Theka la supuni ya tiyi ya soda.
• A mapaundi tchizi.
• Salt.

Musati wofuna kuchita izi Chinsinsi kanyumba tchizi curd pazipita zakudya. The chotsirizidwa adakali osati caloric. Kotero chonde zabwino okongoletsedwa kanyumba tchizi ndi kuchuluka yabwino ya mafuta.

Imayamba ndi mkaka kuwira. Limawonjezera chisanadze yosenda kanyumba tchizi, oyambitsa zonse, kuphika pa moto sing'anga kwa pafupifupi mphindi 10 nthawi yochuluka bwanji kudzatenga njirayi kudzadalira kuuma kwa tchizi yotsirizidwa. Ngati mungakonde kalasi zofewa, nthawi osachepera zofunika kuwira. Kupanda kutero, inu kupeza Chinsinsi cha zopanga tokha tchizi curd mu mawonekedwe olimba.

Kenako, adzagonjetsedwa monga misa ndi kuchotsa izo madzi onse owonjezera. Kuti tichite zimenezi, konzani colander ndi cheesecloth. Nsalu pindani zigawo ziwiri. Cheesecloth, malo mu colander ndi. Pa ake mosamala kutsanulira nkhani za poto imene workpiece ndi yophika kwa tchizi. misa ayenera pogona kwa miniti. Only ndiye inu mukhoza kukulunga m'mbali mwa cheesecloth ndi mosamala Finyani kunja madzi otsala.

Unyinji chifukwa kachiwiri kuika mu poto, kuwonjezera mchere, mafuta (makamaka kutenga zofewa) ndi koloko. Zakudya zakonzedwa pa moto wochepa ndi chithupsa kwa mphindi 1 kapena 2, oyambitsa zonse. Monga mukuonera, ichi Chinsinsi kanyumba tchizi curd amatenga ndalama kochepa nthawi ufulu. Signal wokonzeka idzakhala nthawi imene misa wayamba kwanthawi kumbuyo makoma a poto. Pambuyo pake, iye ayenera kuti kuziziritsa. Tchizi pang'ono. Izo mawonekedwe ankafunila, kuloza ku mbale wina, refrigerate mphindi 20 kuti chotsirizidwa bwino anali ndi mbale, chisanadze mafuta ndi mafuta.

tchizi Izi ndi njira yangwiro kwa masangweji chakudya, komanso saladi. The maphikidwe chidwi kwambiri akhoza kukhala kwambiri choyambirira powonjezera kuti iwo angapo zidutswa za mankhwala. Mukhoza kusintha Chinsinsi malinga ndi kukoma kwanu. Yikani tchizi, zitsamba akanadulidwa, mtedza kapena zonunkhira. mbale ndi kuonetsetsa kuti waife osati zoweta, komanso alendo.