Saladi "Obzhorka" Chinsinsi Kirieshki. Sitepe ndi sitepe malangizo ndi zithunzi

Saladi "Obzhorka" (ndi "Kirieshki" Chinsinsi ayankhidwa pansipa) ndi wosangalala kwambiri ndi chokoma odyera mbale amene ali wangwiro tchuthi kapena tebulo tsiku ndi tsiku.

M'nkhani ino, ife angakuuzeni kupanga "Obzhorka" saladi ndi nyemba ndi soseji ndi bowa ndi croutons. Tikumbukenso kuti onse otchedwa zokhwasula-khwasula musati amafuna yambiri zosakaniza mtengo.

"Obzhorka" ndi nyemba (saladi): sitepe ndi sitepe Chinsinsi

Akuyendera kwa yokonza zakudya ayenera kuwapeza:

• kusuta soseji kapena yophika - m'ma 160 ga;
• karoti yowutsa mudyo chachikulu - 1 pc.
• anyezi, okoma (makamaka wofiirira) - 2 zidutswa sing'anga.
• kuzifutsa kapena mchere nkhaka - angapo tating'ono ting'ono;
• Woyengeka mafuta - zigawo zikuluzikulu kwa Frying;
• zamzitini impso nyemba wofiira - 3 spoons zazikulu;
• Mayonesi kuwala - kuwonjezera pa mobisa;
• woponderezedwa tsabola ndi iodized mchere - kulawa ndi mwanzeru.

amasakaniza ndi processing chakudya

Saladi "Obzhorka" ndi soseji, Chinsinsi umene ife zolowa, ndi zopatsa thanzi kwambiri ndi wokhutiritsa. Musanapite ngati mbale odyera kunyumba, ayenera kusonyezedwa zosakaniza onse mmodzi ndi mmodzi. Anyezi mababu ndi kaloti yowutsa mudyo ayenera kutsukidwa ndi pogaya. Woyamba masamba - theka mphete, wachiwiri - n'kupanga (mungagwiritse ntchito grater kwa kaloti). Kenako, kutsegula mtsuko wa nyemba zamzitini, kukhetsa madzi onse. Koma kusuta soseji ndi kuzifutsa nkhaka, ndiye iwo ayenera kuwaza nkhuni.

njira A pokonza ndi zokhwasula-khwasula chokoma

Kodi kupanga saladi anu "Obzhorka"? Chinsinsi ku "Kirieshki" kudziwa amayi ambiri, koma osati pa njira yokonza ndi nyemba wofiira. N'chifukwa chake tinaganiza kuyamba nkhaniyi ndi saladi izi.

Pambuyo mankhwala kukonzekera, anyezi ndi karoti yowutsa mudyo zofunika kuika mu poto ndi mafuta ndi mopepuka yokazinga ndi zonunkhira. Komanso, zosakaniza ayenera kukhala ozizira kwambiri ndipo kenako kusakaniza ndi soseji kusuta ndi nyemba wofiira. Kumapeto kwa kwaiye kukoma pogulitsira zakudya ayenera kukhala kuwala mayonesi ndi malo akuya mbale saladi.

Molondola zokhwasula-khwasula chakudya Chaka Chatsopano

Pambuyo odyera mbale ndi kuphika, m'pofunika yomweyo pano pa gome la chikondwerero. Kuchita zimenezi kumafunika, pamodzi ndi saladi ena, pafupi ya nkhomaliro otentha.

Saladi "Obzhorka" Chinsinsi "Kirieshki" (crackers)

Masitolo crackers - ndicho chimene chimapangitsa mbale anapereka chokoma ndi onunkhira. Tikumbukenso kuti akamwe zoziziritsa kukhosi mukufuna ntchito anagula katundu. Ndipotu, ziweto crackers sangathe kupereka chikondwerero saladi kukoma wapadera ndi fungo.

Ndiyeno kodi zosakaniza zokuthandizani kupanga saladi "Obzhorka"? Chinsinsi ku "Kirieshki" amafuna mankhwala zotsatirazi:

• mazira atsopano lalikulu - 2 ma PC.
• crackers "Kirieshki" - angapo matumba yaing'ono;
• wokoma anyezi - 1 sing'anga-kakulidwe zidutswa;
• kuzifutsa bowa - 200 ga;
• Atsopano wobiriwira anyezi - ndi nthenga ochepa (tingalisiye);
• Mayonesi kuwala - kuwonjezera pa mobisa;
• Zamzitini chimanga - 100 ga;
• letesi wobiriwira - ma PC angapo.
• tomato mwatsopano zotanuka - 2 tating'ono ting'ono.
• woponderezedwa tsabola ndi iodized mchere - kulawa ndi mwanzeru.

Konzani amasakaniza ndi mbale

"Obzhorka" ndi bowa - pa saladi ndi chokoma ndi zovuta. Musanayambe kuphika izo, ayenera kusonyezedwa zigawo zikuluzikulu zonse pamwamba. Kuti tichite zimenezi, marinated bowa chiyenera kuchotsedwa mu mtsuko ndi kusema n'kupanga woonda. Mu m'njira yofanana ndipo chiyenera kuchitidwa ndi tomato mwatsopano. Koma mazira atsopano, ndiye ayenera wiritsani ndi opaka pa grater lalikulu. M'pofunikanso kuwaza mababu anyezi pa theka-mphete, zilowerere m'madzi ozizira (pa ola), ndiyeno kwambiri kuwathetsa. Komanso, muyenera kuwaza ndi wobiriwira letesi.

The ndondomeko ya kupanga akamwe zoziziritsa kukhosi chakudya

Saladi "Obzhorka" ndi bowa, Chinsinsi zimene zimaphatikizapo ntchito crackers anagula, mwachangu kwambiri. Kuti zimenezi zitheke, aliyense phukusi ayenera olumikizidwa bowa marinated, grated pa grater lalikulu, mazira yophika, tomato mwatsopano, zobiriwira saladi zamzitini chimanga, komanso mbamuikha anyezi ndi zitsamba. zigawo izi zonse zofunika kuti amakambirana ndi mayonesi kuwala, zonunkhira (mchere ndi tsabola) ndi kusakaniza bwino.

Kodi bwino kutumikira mbale oitanidwa?

Monga mukuonera, "Obzhorka" ndi bowa (saladi) akukonza n'zosadabwitsa kudya ndi zophweka. Pambuyo mbale odyera aumbike, m'pofunika kuloza ku yabwino kwambiri mbale saladi manja kuwaza shopu crackers ( "Kirieshki"). Mwaichi, ndi saladi akhoza bwinobwino kudyetsedwa kwa tebulo Chaka Chatsopano.

Monga mukuonera, crackers m'mbale ndi akuwonjezeka zokhwasula-khwasula mwachindunji chakudya ku gome. Ngati inu anawaika saladi patsogolo ndi kusakaniza ndi mayonesi, iwo mwamsanga linayamba salinso crunch pa mano, kuposa kusokoneza kuganiza wonse wa Gala chakudya.

kuti adzimvera

Kale ife ndinakuuzani inu za mmene kuti saladi "Obzhorka". Tikumbukenso kuti si njira yokhayo ya kukonzekera. Mwachitsanzo, ena amayi akuwonjezeka izo, kusuta nkhuku m'mawere ng'ombe yophika, chives wosweka ndi zosakaniza zina.