Kodi kuphika pasitala ndi zukini: maphikidwe

Zingaoneke kuphatikiza m'malo zachilendo - zukini ndi pasta. Maphikidwe pokonza mbale Komabe, ali ambiri zophikira m'mabuku amayi. Ndipo pafupifupi onse a iwo kukhulupirira kuti mbale kulandira ufulu kulibe. Komanso, likukhalira izo si zokoma ndi wokhutiritsa, makamaka ngati ndondomeko kuphika kusiyanitsa ndi kuwonjezera zosakaniza zoyambirira za ena zigawo zina.

Today ife angakuuzeni mwatsatanetsatane mmene kuphika pasitala ndi zukini ndi adzadzipereka zambiri maphikidwe chidwi. Ndipo ife tiyambira ndi zophweka kwambiri.

Pasitala ndi zukini: Zosakaniza

Kulankhula Russian, ife adzakonza pasitala zikuluzikulu ndi zukini. Pakuti ichi tiyenera M'sitolo Ndipotu, ndi pasitala ndi (mukhoza kutenga iliyonse, komabe zofunika kuti akhale opangidwa kuchokera durum tirigu), ndi zukini wamng'ono (zinthu ziwiri kapena zitatu pang'ono), wina anyezi mzikiti, 200-gram paketi ya mafuta kwambiri wowawasa kirimu mtengo katsabola ndi batala (kukonzekera ife zokwanira 30 g).

Kodi kuphika

Mu masamba mafuta ndi mwachangu wosangalatsa golide hue melenko akanadulidwa anyezi. Kenaka yikani kwa iwo thupi diced zukini. Nyengo ndi mchere, tsabola ndi mosamala akuyambitsa, kuphimba ndi chivindikiro ndi simmer otsika kwambiri kutentha kwa pafupi maminiti makumi awiri. Kenako mthireni m'menemo zonona, poyamba kuchepetsedwa spoons angapo Zakudya madzi wamba. Izi ziyenera kuchitika pofuna kuonetsetsa kuti si atazipiringiza pa kukhudzana ndi nthaka otentha. Mphodza ali osapitirira Mphindi 5, onjezerani katsabola akanadulidwa (amene amakonda zoseketsa, ndipo akhoza kuthira wosweka adyo). The moto tsekani, osakaniza yatsala pansi pa chivundikirocho.

Kenako, m'pofunika wiritsani ndi pasta. mankhwala Quality asasanyika mphindi kuposa 5-7, chabwino, osati kukhala kolakwika, werengani malangizo pa ma CD. Mulimonsemo, iwo ayenera kukhala zovuta pang'ono. Ndiye kuti, ndi theka-yotsirizidwa. Kukhetsa madzi ndi kuwonjezera mafuta pasitala wa. Pang'ono pang'ono akuyambitsa. Inu mukhoza kuika phala pa mbale ndi pamwamba okonzeka kuwonjezera zukini. Ndipo ndithudi, zonse akugona ndi tchizi grated. Ndi nthawi tebulo!

Council

Macaroni ndi tchizi kale zapamwamba polemba chinenero chimenechi. Komabe si nthawi zonse mbale likukhalira kotero, ngati inu mukufuna. Chifukwa chiyani? Chifukwa ntchito yokonza mbuye wake kutenga woyamba kupezeka tchizi. Ndipo limeneli linachokera njira yolakwika. Iwo ayenera kumwedwa okha tchizi. Izo mwangwiro kusungunuka, koma osati kufika, mosiyana ndi ena. Zikomo zomwe kudya, inu mukhoza kutenga kwenikweni kusangalala ndi kuganizira za momwe izo ziti poestetichnee kusonyeza pakamwa foloko ndi anapachikika tyazhem anasungunuka tchizi.

kusinthidwa Chinsinsi

Ndicho chimene pasitala wabwino ndi zukini, ndi chakuti chiyambi cha zosakaniza zina mukhoza kupeza chakudya chosiyana. Mwachitsanzo, mu Chinsinsi zotsatirazi. Tidzapitiriza kuphunzira mmene kuphika pasitala ndi zukini ndi tomato. Komabe, sayansi wapadera apa ndi apo. Ndi lophweka, makamaka ngati inu kale katswiri Chinsinsi cha phala kwambiri achikale.

Choncho, monga mmene zinalili poyamba, mwachangu anyezi. Ndiye kuwonjezera kwa iwo akanadulidwa woonda polukruzhochkami wamng'ono kwambiri zukini. Kamodzi iwo browned, kuwonjezera pa chitumbuwa tomato amachepetsa (magalamu mazana atatu, osati kwambiri). Thirani kirimu (chikho theka), kuwonjezera adyo akanadulidwa ndi melenko, oyambitsa zina, anazunza kwa mphindi zingapo. Ngati mumakonda Basil, inu mukhoza kuwonjezera izo. Makamaka bwino ndi mbale wofiirira. Ndiyeno kuwonjezera okonzeka zopangidwa pasitala ndi zonse mosamala kusakaniza. Ndipo pafupifupi nthawi yomweyo pambuyo moto kuchokera. Pasitala ndi courgettes ndi tomato wokonzeka. Mukhoza kuyala pa mbale ndi kutumikira. Kuwaza (kumbukirani zimene zinanenedwa pamwamba?) Grated Parmesan tchizi.

Tagliatelle ndi zukini ndi bowa

Ngati simukudziwa mmene kuphika pasitala ndi zukini, kutenga zotsatirazi zida Chinsinsi. Izi ndi njira kwambiri chokoma ndi atsimikize ndithu, ngakhale kupanda nyama zikuluzikulu, mbale.

magalamu mazana atatu bowa ayenera kusema magawo zoonda, kenako yokazinga kwa mphindi khumi ndi zisanu mu mafuta, chisanadze mchere. Ndiye kutsanulira mu bowa theka chikho cha kirimu wolemera ndi, oyambitsa mosamala, gwiritsitsani moto kwa maminiti asanu. Ikufanana ndi ichi, mu poto kwa mphindi khumi mwachangu n'kuwaza Basil ndi akanadulidwa udzu wamng'ono sikwashi. Yophika tagliatelle (popanda madzi, kumene) kudzaza awiri spoons mafuta ndi kunja kumtunda mbale. Ndiye kutsanulira nkhani za ziwaya awiri yosakaniza.

casserole

Pasitala ndi zukini akhoza kuphikidwa mu casserole ndi. Dongosololi sadzatenga nthawi zambiri, koma ndithu kusiyanitsa menyu, chifukwa mbale angakhale osiyana ndinasintha ku pasitala mwachizolowezi ndi msuzi.

Chinthu choyamba chimene muyenera wiritsani ndi pasta. Ndiye tumizani iwo mu colander ndipo dikirani mpaka madzi wakhala chatsanulidwa. Chamadzi Mulimonsemo si koyenera! Koma kuyiwala za izo komanso osavomerezeka chifukwa nthawi yaitali. Apo ayi, amangoika limodzi. Choncho chinthu chabwino chimene mungachite - ndi nthawi monga kusonkhezera ndi mphanda mpaka kuphika zukini. Ndi iye mavuto. peel chabe ndi kabati (lalikulu). Kenako mchere tsabola, kuwonjezera kulemera kwa akanadulidwa anyezi wobiriwira, ndiye kutsanulira chisakanizo cha mazira atatu kumenyedwa ndi galasi mkaka. Yesani mchere ndi kuwonjezera ngati n'koyenera. Ndiye Muziganiza mu pasitala ndi kusonkhezera bwinobwino. Ndiye tengani kuphika tini, dzola mafuta ndi masamba mafuta ndi malo pansi pa kulemera sikwashi-pasta. Kuphika mu uvuni kwa pafupi maminiti makumi awiri. Akadakwanitsira kutentha - madigiri 180. mphindi zisanu mpaka yophika mukhoza kupeza mawonekedwe ndi kuwaza mowolowa manja ndi grated tchizi casserole. Pankhaniyi, kalasi sikuthandiza.

Lasagna ndi zukini

Aliyense wapabanja amadziwa kuti msika lero mungapeze wapadera mapepala kwa lasagne. Pakati pake penipeni ndi pasitala chomwecho, koma iwo asasanyika mu mawonekedwe a zigawo pachiyambi. Chifukwa cha iwo, inu mukhoza kuchita zambiri mbale chidwi. Mwachitsanzo, lasagna mu uvuni. Mfundo pasitala chomwecho ndi zukini, kokha mu kutanthauzira yosiyaniranapo.

Wina mwayi undoubted la mbale ndi kuti mwamsanga kukonzekera. Choncho ndi njira kwambiri kwa anthu amene ndi zocheperatu kupezeka nthawi yokonzekera zokhwasula-khwasula alendo ndi pafupifupi pakhomo.

kuphika

Pafupifupi kilogalamu wa zukini katungulume kabati ndi kuphika kwa mphindi khumi ndi anyezi akanadulidwa mu mafuta. Kenaka yikani masamba wosweka ndi mavuto cloves atatu a adyo, magalamu 50 cheddar tchizi ndi magawo awiri a 250 gram mtsuko wa ricotta. Muziganiza. masamba Cook lasagna (onetsetsani kuti iwo m'mimba!). Izo mphindi yokwanira asanu. Ndiye kukhetsa madzi, kufalitsa formations mbale ndi kuwaza iwo mopepuka mafuta. Ndiye tengani kuphika zikopa Phimbani izo, kuyala zigawo za lasagna zochuluka mafuta phwetekere phala, sikwashi pamwamba odula kulemera. Ndiye mpheto ayenera kubwereza mu dongosolo lomwelo: wosanjikiza lasagna + phwetekere phala + zukini yokazinga. Phimbani otsiriza otsala zigawo za lasagna, obmazhte pamwamba cheddar awo otsala ndipo aipereke mu mphamvu uvuni. Kuphika nthawi - mphindi oposa khumi. Kutentha akadakwanitsira ndi madigiri 180.

Pasitala ndi courgettes ndi nyama

Mfundo maphikidwe onse pamwamba angatchedwe zamasamba. Ngakhale aliyense m'banja kugwirizana ndi "udzu". Mokulira chilichonse cha sauces anapereka zukini akhoza kukhala lingaliro laling'ono, kuwonjezera mbali nyama. Ndipo kukhala kosavuta, timapereka chitsanzo kuphika pasitala zokoma ndi zukini ndi nyama. Inde, ndi msuzi tchizi.

Mmodzi sing'anga-kakulidwe zukini kusema mikwingwirima woonda. Mofananamo, anachita chimodzimodzi ndi magalamu zana la nyama Taphunzira. Sakanizani kapu theka la mkaka ndi kirimu ndi kutenthetsa iwo powonjezera magalamu 200 a kirimu tchizi. Pa nthawi yomweyo kukonzekera osakaniza nthawi zonse kuyesa kusonkhezera. Mwamsanga akuyamba kuwira, kuwaza mu magalamu zana tchizi grated. Cook mpaka amasungunula. Add zonunkhira ndi theka supuni ya tiyi ya nutmeg mtedza. Salt ali osavomerezeka, monga tchizi palokha mchere ndithu. Zukini sauté kwa mphindi zisanu mu batala, onjezerani nyama. Kuphika wina Mphindi zisanu. Ndiye kutsanulira kusakaniza mu msuzi (kapena mosinthanitsa, kuwonjezera kwa izo - zilibe kanthu). Yophika pasitala mu njira ya makolo (zabwino zoyenera, ndi njira, spaghetti) inafikira pa mbale ndi kutsanulira msuzi.

Bon chakudya!