Zakudyazi Transparent mpunga, kapena mmene kuphika kunyumba Funchoza

Funchoza - ndi translucent, otsika-kalori Zakudyazi, womwe wapangidwa kwa ufa mpunga. mbale timapeza kuchokera Thailand ndipo Anagwa mchikondi ku Russia. Lero, mugule mu sitolo iliyonse. Kukonzekera mwamsanga mokwanira ndipo anatumikira monga mbali mbale kuti nyama, mbale nsomba ngakhale nsomba. Ambiri sakudziwa mmene kuphika Funchoza kunyumba, ngakhale kuti pali kanthu zauzimu za izo - pa ma CD zikunena zonse. Ife limodzi angapo pachiyambi, yosavuta ndi zokoma maphikidwe ndi Zakudyazi mandala. maphikidwe zotsatirazi Adzaperekedwa.

Funchoza silingakhoze kokha wiritsani ndipo ngakhale mwachangu ndi anyezi ndi adyo. pasitala Izi wolemera amino zidulo, mapulotini lonse zovuta za mavitamini. Ngakhale ntchito pofuna kuchiza mantha dongosolo. Komanso, matabwa ake lili chakudya zovuta, zomwe zimathandiza kupereka thupi lanu ndi sizidzatha gwero la mphamvu. Ndipo chifukwa cha otsika caloric okhutira (100 magalamu -. 340 kcal) ndiponso kusapezeka kwa glycogen Zakudyazi woonda amaloledwa kugwiritsa ntchito ana, popeza mankhwala sayambitsa chifuwa.

Wapadera pasitala zitayenda bwino ndi mankhwala zosiyanasiyana n'chifukwa chake anakonda m'mayiko ambiri. Ndipo momwe kukonzekera Funchoza kunyumba, mungaphunzire kuti nditsirize kuwerenga nkhaniyi.

Chinsinsi choyamba - Funchoza Korea

zosakaniza:

-sladky tsabola;

-Green anyezi;

-griby bowa (300 GR.);

-svinina (300 GR.);

-chesnok (2 ma PC.);

-soevy msuzi;

-kunzhut ndi amadyera;

-funchoza (400 GR.).

Kodi kuphika Funchoza kunyumba, kotero iye kunapezeka zokoma ndi yowutsa mudyo? Zapamwamba - anapereka zigawo zikuluzikulu. Mwachangu anyezi ndi nyama, onjezerani bowa finely akanadulidwa. Pa mapeto kulowerera tsabola, msuzi soya, ndi prisalivaem pang'ono ndi tsabola - simmer Mphindi 15.

Mpaka masamba ndi okonzeka ndi nyama, kuchita Funchoza. Mu madzi otentha sanatchule Zakudyazi - kwenikweni kwa mphindi 5, ndipo ndiye yokazinga. Zakudyazi yomalizidwa mpunga zimagwirizizirana ndi mabala ozizira, kuwaza ndi nthangala za zitsamba ndi amadyera akanadulidwa. Apa mmene kukonzekera Funchoza kunyumba, popanda khama ndiponso popanda amacheza ndalama zambiri. mbale zozizwitsa adzakhala enchant inu ndi kukoma wapadera, fungo zodabwitsa ndi zakudya mtengo.

Chinsinsi chachiwiri mofanana zokoma ndi yosavuta - ndi nkhuku. Kodi kuphika Funchoza ndi nyama ndi kolifulawa, kuwerenga m'munsimu. Ndikugula Maapatimenti zotsatirazi mankhwala:

fillets -kurinoe;

-Color kabichi;

-luk wamitundumitundu;

muzu wa udzu winawake ndi ginger wodula bwino;

-morkov;

-risovuyu Zakudyazi (200 g.);

-chesnok (2 cloves);

-soevy msuzi.

phased kuphika

Adyo ginger wodula bwino m'pang'ono pomwe chisanafike kudula ndi passeruem maolivi (masamba) mafuta mpaka wokongola wagolide mtundu. Ndiye mosamala kutenga pulagi iwo - kwambiri iwo safunika. Izi zonunkhira onunkhira ili yofunika kwambiri ndi zothandiza mbale, iwo amapereka piquant kukoma ndi kutsitsimuka zolemba.

Fillets kusema magawo yaing'ono woonda kapena mikwingwirima - ngati mukufuna, nachiyika pa Frying poto, sauté kumene zonunkhira ndi mwachangu mpaka boma okonzeka. Pakuti juiciness, kuwonjezera msuzi pang'ono.

Funchoza chithupsa (monga Chinsinsi yapita) ndi kulitumiza ilo kwa nyama, ndi chimodzimodzi kuyala masamba sliced (kolifulawa, kaloti, wamitundumitundu). M'malo masamba atsopano mukhoza kutenga mazira masamba kusakaniza.

Sakanizani zigawo, nyengo ndi msuzi soya (amene amakonda zoseketsa - mungathe kuwonjezera tsabola).

Timauzidwa kukonzekera Funchoza kunyumba molumikizana ndi zosiyanasiyana zosakaniza - kuyesera, kuyatsa m'maganizo ndi kulenga zophikira ananena katswiri ku khitchini.