Chokoma nkhumba marinated mu uvuni: chokhalira, ndi njira zosiyanasiyana Marinating

Pamaso kuphika nyama anatengedwa marinate. Izi zachitika kusintha kukoma kwake, chopatsa softness owonjezera ndi juiciness. Pali zosiyanasiyana nkhaka maphikidwe. Tikupereka kuti chakudya pa chimodzi cha izo.

Nkhumba marinated mu uvuni

mbale zikutanthauza umembala wake:

• chidutswa cha nkhumba chidale masekeli 1 makilogalamu;
• vinyo wofiira (makamaka youma) pafupifupi 250 ml ya;
• pang'ono (2-3) adyo cloves;
• kutsina rosemary, mchere, nthaka tsabola;
• angapo (3-4) supuni ya mafuta.

The luso lokonzekera

Nkhumba marinated mu uvuni, kuphika mu Chinsinsi ichi, inu mumatenga chokoma ndi yowutsa mudyo. Chinsinsi chachikulu ndi chakudya n'kofunika kutulutsa vinyo kuchokera syringe, ndiyeno odula ndi marinade lapansi. Choncho, sitepe ndi sitepe malangizo.

sitepe 1

Muzimutsuka chidutswa cha nyama, n'kumupukuta youma. Chotsani mafuta owonjezera ndi mitsempha. Ochiritsira syringe ndi singano oyimba vinyo ndi nyama obkolite kumbali zonse. Zimafunika ntchito 200-250 ml ya vinyo kwa mapaundi chidutswa.

2 sitepe

Chinsinsi marinade kwa nkhumba ndi motere: muyenera kupera adyo ndi coarse mchere, tsabola wakuda ndi rosemary youma. Thirani pang'ono mafuta. Optionally, kuwonjezera zokometsera zina malinga ndi kukoma kwanu. Okonzeka Kusakaniza ayenera opaka chidutswa cha nyama ndi kuika kwa marinate kwa maola 1-2. Kukoma kwa nkhumba yekha kusintha mukasiya kuti marinate usiku.

3 sitepe

Konzekerani nyama malo mu mawonekedwe refractory. Thirani pang'ono mafuta ndi kuika mu uvuni magetsi. zinthu Exhibitor kutentha (200-220 ° C) ndi nthawi (Mphindi 50). Nkhumba marinated mu uvuni ndi wokonzeka. Kokha kudula nyama mu magawo ndi kutumikira ndi masamba kapena mbale mbali.

Kodi marinades ali oyenera nkhumba?

• Kuwonjezera vinyo, pali Nkhaka, amene oyenereradi chifukwa nkhumba. Chinsinsi zophweka kwambiri zikuphatikizapo mchere, adyo, tsabola ndi zitsamba zouma. Kukonzekera osakaniza, ndiyeno kuzitikita nyama marinated kwa maola 6.
• The marinade yabwino nkhumba - uta. Nyama akhale ngati odzipereka palokha kukoma kwake ndi fungo, m'pofunika pogaya anyezi ndi mchere. Dulani iwo mu mphete / theka mphete, mchere ozizira ndi phatikizani manja anu kupanga madzi a. Kenako, chidutswa cha nkhumba adzaikidwe mu marinade ndi refrigerate.
• Mpiru marinade anakonza motere: pogaya ndi mano ochepa a adyo, kuwonjezera angapo spoonfuls wa mpiru otentha, mayonesi kapena wowawasa kirimu. Salt kulawa ndi kufalitsa chidutswa cha nyama. Wophikidwa nkhumba marinated mu uvuni kwa Chinsinsi ichi chidzandichitira onunkhira, yowutsa mudyo, ndi wokongola golide bulauni.
• Marinade wa yogurt kiwi ndi kuchita motere: 500 ml ya yogurt kutenga 6-7 mitu ya anyezi ndi zidutswa 3-4 wa kiwi. Anyezi amafunika knead ndi mchere ndi kubweretsa boma kiwi puree. Sakanizani bwino. Nyama, azungu opaka zonunkhira ndi kutsanulira msuzi. Mkati mwa maola ochepa firiji. Pambuyo pake, tinyamuke chidutswa ndi kuphika.
• Marinade kuchita ndi madzi mchere. Kuti tichite zimenezi, mufunika nkhumba ndi mchere, kuwonjezera zonunkhira. Woonda mpeni amacheka zakuya zambiri kuzungulira chidutswa. Aliyense wa iwo anaika chisakanizo cha mchere ndi adyo. Ngati n'koyenera, nyama akhoza anyama nyama yankhumba, masamba kapena zipatso. Enaake madzi mchere kusakaniza ndi madzi mandimu ndi kutsanulira nyama kusakaniza. Chotero marinade ndi oyenera Kukuwotcha chidutswa lonse, ndi kanyenya.