Shanezhka ndi nyama - zokoma ndi mwamsanga

Kodi mukudziwa kukonzekera shaneski ndi nyama? Ngati si choncho, mutatha kuwerenga nkhaniyi, mudzatha kumvetsa luso lamakono lopangira zokometsetsa zokomazi ndipo adzakondweretsa nyumba yanu ndi mbale iyi.

Ndi mtundu wanji wa mbale wokhala ndi dzina losangalatsa?

Mwa njira, kodi shanezhki ndi chiyani? Uwu ndiwo mtundu wa ku Russia wakuphika, umene uli wotseguka. Poyamba, kuti akonze zofanana, amagwiritsa ntchito nkhosa kapena mafuta a ng'ombe. Monga lamulo, mtandawo sunali yisiti.

Tsopano shanezhka ndi nyama anachita mosiyana. Pali njira zambiri. Tidzakambirana njira imodzi yabwino kwambiri.

Wosakhwima wodetsedwa ndi nyama: wokoma kwambiri komanso wokhutiritsa

Zakudya zoterezo ndi zokoma kwambiri. Kununkhira kwa kuphika kununkhira kumayambitsa njala. Inde, chophika chathu chosiyana ndi momwe tingakonzekerere ku Russia, kanyumba kakang'ono kameneka kamakhala ndi nyama. Zogulitsa zathu ndi zokoma kwambiri. Bulu lotero limakonzedwa mofulumira, ndipo izi ndi zofunika pa moyo wamakono.

Choncho, pokonzekera mtanda, tikusowa:

• Tchizi cha kanyumba (zomwe zimakhutira mafuta - sankhani nokha) - 250 magalamu;
• Kuphika ufa - supuni imodzi ndi hafu;
• Ufa wa tirigu (mkulu-grade) - 300 magalamu;
• Dzira lalikulu la nkhuku - zidutswa ziwiri;
• Mchere - hafu ya supuni ya supuni;
• Mafuta a masamba (makamaka opangidwa) - supuni imodzi.

Kuti tikonze kudzazidwa, tikufunikira:

• Anyezi (makamaka sing'anga kukula) - chidutswa chimodzi;
• Nyama yamphongo (ng'ombe kapena nkhumba - kusankha kwanu) - 500 magalamu;
• Mafuta a masamba - supuni imodzi;
• Garlic (zouma) - chinsalu chimodzi;
• Dill (mwatsopano) - gulu limodzi laling'ono;
• Mchere - kulawa;
• Malo otsekemera (wakuda kapena osakaniza) - chinsalu chimodzi;
• Mafuta - ngati mukufuna.

Pophika, gramu ya mafuta a masamba imayenerabe.

Njira yokonzekera chakudya chokoma komanso chokoma mtima

1. Tiyambitsa kukonzekera kotereku kuchokera ku kudzazidwa. Chifukwa chiyani? Inde, chifukwa njira yopanga mayeso imatenga mphindi zochepa. Choyamba, m'pofunikira kufalitsa anyezi ndi kuwaza anyezi.
2. Kenaka pani poto, onani pang'ono (za supuni) ya mafuta (mungagwiritse ntchito maolivi kapena mpendadzuwa, makamaka popanda fungo). Fry anyezi ndi anyezi. Osangothamanga kwambiri, zikwanira kuchepetsa masamba pang'ono. Ngati musiya anyezi yonyowa pokonza, ndiye kuti kudzazidwa kumadzetsa juicier. Koma, chowonadi, ndiye pali mwayi woti anyezi sadzakhala ndi nthawi yokonzekera, kotero, idzaphulika.
3. Katsabola kutsuka, kuwaza. Ngati mukufuna, mukhoza kuwonjezera parsley.
4. Kenaka onjezerani masambawa anyezi, mwachangu, kutsanulira zonunkhira ndi mchere wosakaniza.
5. Onetsetsani misa bwinobwino. Ndicho, kudzazidwa kwakonzeka.

Ino ndi nthawi yopitiliza kukonzekera mtanda wa pies.

1. Choyamba musakanizikitse zonsezo.
2. Kenaka gwirani mtandawo. Iyi si njira yayitali kwambiri.
3. Kenaka lembani mtanda wochepa (0,4 cm).

Gawo lomaliza la kuphika janezhki ndi nyama - yomalizira (kulengedwa kwa mankhwala ndi kuuma).

1. Pamwamba pa mtanda ayenera kutulutsidwa nyama yamchere (yesetsani kuchita mofanana).
2. Sungani mpukutuwu.
3. Tsopano dulani chipangizocho mu zidutswa 2 masentimita. Kuti mukhale ndi nyama ya Shaneska, sungani mawonekedwewo, muzigwiritsa ntchito mpeni.
4. Kenaka tsanulirani mafuta pang'ono mu poto yamoto, mutenthe.
5. Kufalitsa mizere ingapo kuti asagwirane pamodzi.
6. Mwachangu mbali zonse ziwiri mpaka mtundu wa golidi wowoneka bwino. Ngati mukuwopa kuti panthawiyi nyama yosakanika si yophikidwa, kenaka yikani poto yophika papepala, kuphimba ndi zojambulazo ndikuphika mu uvuni kwa mphindi khumi.
7. Ndi wokonzeka shanezhka ndi nyama. Monga mukuonera, mbale iyi imapangidwa mophweka. Mukhoza kutumikira ndi msuzi wa kukoma kwanu. Shanezhka makamaka bwino pamodzi wowawasa kirimu msuzi.

Malangizo kwa amayi apamwamba

Ngati mukufuna kusunga zofewa kwa nthawi yaitali, ziyikeni mu kapupala, zindikirani ndikudikirira pafupi maminiti khumi ndi asanu. Tsiku lotsatira mumangotenthedwa m'matumba a microwave kapena poto. Shanezhka kulawa adzakhala chimodzimodzi ndi tsiku loyamba.

Zingaliro zochepa

Tsopano mukudziwa momwe kukonzekera shanezhka ndi nyama. Zakudya zimenezi zimakhala zosangalatsa komanso zosangalatsa. Tikuyembekeza kuti chifukwa cha malingaliro athu, mudzakonzekera zokondweretsa zotere kuchokera ku tchizi tchizi ndi nyama zokhala ndi nyama ndipo tidzasangalatsa nokha ndi banja lanu! Chilakolako chabwino!