Curd makeke: Chinsinsi

Curd makeke - ichi ndi mchere angwiro kwa banja lonse. Kumva uthenga umenewu sangathe kukhala akulu ndi ana. Konzani makeke ophweka mokwanira, ndipo mudzakhala wotsimikiza za izi, pamene mukuwerenga nkhani ino.

Classic curd makeke

Small mikate portioned ali ndi womuyenerera kwambiri kwa Sunday nkhomaliro kapena madzulo tiyi. A mchere Chinsinsi yosavuta liwiro kukonzekera adzalola kuti tikondwere okondedwa nthawi iliyonse. Kodi kuphika ndi zokoma curd makeke? Chinsinsi ndi losavuta:

• Kuyamba, akonze mtanda. Opaka kupyolera sieve wa magalamu 130 curd si aliwonse ndi kusakaniza ndi magalamu 100 a shuga.
• Kuwonjezera unyinji chifukwa cha magalamu 100 batala zofewa ndipo kachiwiri pogaya zakudya ndi mphanda.
• Whisk awiri mazira nkhuku, ndi kugwirizana ndi tchizi.
• Asiyanitse mu mbale magalamu 120 ufa woyera, kuwonjezera hydrated koloko, ndi wowuma pang'ono, ndi thumba theka la vanila.
• Bwinobwino kusakaniza mankhwala ndi kuziika mu amatha kuumba wapadera makeke (mwangwiro wosakanikirana silikoni).

Kuti mitanda anali molunjika, mukhoza agwirizane padziko mtanda ndi zala yonyowa. Pambuyo pake, anaika mchere mu uvuni preheated ndi kuphika mpaka zabwino bulauni.

Makeke ndi curd zonona

Apa ndi Chinsinsi cha makeke zodabwitsa zimene zingasangalatse alendo chabe kukoma pachiyambi, komanso maonekedwe zokongoletsa:

• magalamu 130 kutentha batala chipinda, kuika mu mbale kusanganikirana, kuwonjezera kwa iwo magalamu 120 a shuga ndi kuwamenya patapita thovu fluffy.
• Kuwonjezera kwa mbale akutembenukira mazira atatu, nthawi iliyonse mwatsopano kumenya mankhwala.
• Ikani mtanda mu sachets awiri tsogolo la shuga vanila.
• Mu mbale osiyana, kusakaniza magalamu 200 ufa mapira, mchere ndi ufa kuphika. Pa nthawi imeneyi, ngati mukufuna, mukhoza kuwonjezera pang'ono mandimu zest.
• Thirani naomba mu theka osakaniza youma ndi chipwirikiti. Ndiye kutsanulira 60 ml ya mankhwala mkaka ndi kupitiriza kumenya pa liwiro otsika. Pomaliza, kuwonjezera gawo lachiwiri la ufa ndi kachiwiri kusakaniza onse zosakaniza.
• The yomalizidwa mtanda imafalira mu amatha kuumba silikoni kwa makeke. Akhoza Pre-anapereka mu makapu pepala. Ikani mikate tsogolo mu uvuni preheated ndi kuphika iwo kwa mphindi 20.

Yapadera mchere wa - cheesecake kirimu makeke, chinsinsi cha zomwe mudzaphunzira pamene mukuwerenga Chinsinsi zotsatirazi.

kirimu tchizi

Ngakhale maziko ali kukonzedwa, muyenera kukonzekera okongola ndi zosavuta yokongola. Kodi kupanga tchizi kirimu makeke?

• Kuti tichite zimenezi, ikani blender chikho magalamu 150 mafuta kanyumba tchizi ndi chikwapu ndi magalamu 30 zonona.
• Kuwonjezera mankhwala vanila zomwenso kulawa.
• Payokha whisk blender magalamu 150 batala ndi magalamu 150 ufa shuga.
• Alumikizana palimodzi, onse kirimu ndi chipwirikiti mpaka mankhwala udzapeza kugwirizana yosalala.

Tumizani curd zonona makeke kwa theka la ola mu firiji, ndiye kuloza mu thumba pastry ndi kukongoletsa ndi izo maziko mchere.

makeke zokoma kwa ana

N'zosadabwitsa kuti ana ndi kutikonda kwambiri mchere izi zodabwitsa! Konzani makeke curd zokometsera athu ndi kuonetsetsa kuti ankalemba yekha katundu mchere:

• Sungunulani magalamu 200 a mafuta kapena pasadakhale kusamalira kuti ndi nthawi akhala kuphika firiji.
• Kumenya ndi chosakanizira lalikulu mbale kapu imodzi ya shuga ndi mazira anayi nkhuku.
• Anaika mankhwala magalamu 300 kanyumba tchizi ndi kusakaniza bwinobwino. Nkofunika kuti mtanda unali wopanda apezeka.
• Ikani mankhwala wokonzedwera ndi mafuta ndi thumba theka la ufa kuphika.
• Monga chikho chimodzi mu mbale ya ufa woyera.
• Nthunzi madzi owiritsa mu supuni asanu zoumba (ndi bwino kuchita pasadakhale, kwambiri) ndi kuwonjezera kwa naomba yotsirizidwa.

Dzadzani silikoni nkhungu mayeso, ndipo pambuyo Mphindi 20 mudzakhala wokonzeka m'munsi chachikulu kwa mchere. Yokongola mukhoza kugwiritsa kirimu kapena kanyumba tchizi ndi makeke. Njira yosavuta - kusakaniza ndi ricotta ndi shuga, kuloza mankhwala chifukwa mu disposable thumba kuphika ndi ntchito chofufumitsa ulemerero ana.

Makeke ndi zonona tchizi ndi kirimu sitiroberi

Pamene nyengo ya zipatso, zabwino kuchitira nokha ndi okondedwa anu ndi mchere pachiyambi. Nthawi iyi ife angakuuzeni mmene kuphika curd makeke ndi atsopano kirimu sitiroberi. Choncho, Chinsinsi:

• Sungunulani ozizira ndi 150 magalamu a mafuta.
• magalamu 500 curd misozi kupyolera sieve, ndiyeno kugwirizana kwa mazira awiri namkwapula.
• Kuwonjezera mankhwala wokonzedwera ndi mafuta ndi kapu imodzi ya shuga. Sakanizani onse pamodzi.
• Asiyanitse mu mtanda makapu awiri ufa ndi chakumwa pang'ono (kuzimitsa si koyenera).
• The yomalizidwa mtanda imafalira pa mitundu ndi kutumiza kuphika mu uvuni chisanadze mkangano.
• ola theka maziko a makeke ayenera kukwaniritsa ndi ozizira.
• Kuti akonze kirimu, muyenera kutenga strawberries zisanu kapena zisanu ndi chimodzi chachikulu ndi pogaya iwo puree. Kenako whisk magalamu 200 batala ndi blender ndi pang'onopang'ono kuwonjezera thereto zipatso ndi ufa shuga. Pamene kirimu umalandira kugwirizana ankafunila, iwo kukongoletsa maziko a mayeso.

Wokonzeka mchere Kutumikira, mokongola ndi magawo a zipatso lonse ndi masamba a timbewu atsopano.

Makeke ndi zakuda

Apa ndi Chinsinsi cha mchere wina kuti akhoza mokondwa kudabwa wanu alendo. Mwatsopano ndipo wophikidwa mabulosi akuda kuupereka zest, koma maonekedwe zingasangalatse ngakhale wotsutsa aakulu. Kodi kuphika mchere, mukhoza kuwerenga pansipa:

• Kuti uukande wandiweyani, whisk mazira nkhuku ziwiri ndi kapu ya shuga ndi vanila.
• Kuwonjezera makapu awiri anasefa ufa woyera magalamu 200 wofumbutuka tchizi, zest a theka ndimu ndi pang'ono kuphika ufa.
• Bwinobwino knead mankhwala onse abwino kukula mbale.
• Lembani mitundu mtanda theka, ndiyeno mu aliyense wa mabulosi akuda angapo ndi kuziika ena mtanda.
• Mpaka makeke ndi yophikidwa mu uvuni, kukwapula kirimu kwa kirimu ndi icing shuga nsonga khola.

Azikongoletsa atamaliza mkate ndi zipatso mwatsopano ndi zonona. Chidwi okondedwa anu mchere zokoma, kugonjera ku madzulo kapena mmawa tiyi.

Makeke "chifukwa tiyi"

Kuphika chakudya cha banja akhoza kukhala lophweka:

• Kumenya mpaka magalamu yosalala 80 batala ndi magalamu 150 shuga. Kuwonjezera mazira awiri ndi magalamu 130 mkaka, ndiyeno kusakaniza kachiwiri.
• Asiyanitse mu mbale magalamu 150 ufa, kuika kwa chomwecho disintegrant, vanillin, ndi mchere kulawa. Pang'onopang'ono kuwonjezera kusakaniza ouma mtanda ndi kusonkhezera mpaka mankhwala amapeza kugwirizana kwa kirimu wandiweyani.
• Fomu ndi kuika mu uvuni bwino mkangano. Kuti mitanda mosavuta kuchotsedwa, ntchito woonda makapu pepala. Ikani adzaphika mbale, ndiye kutsanulira naomba. Pafupifupi theka la ola pambuyo maziko keke akhoza kuchotsedwa ndi utakhazikika.
• Pakuti zonona, kusakaniza magalamu 100 tchizi, spoons anayi a mkaka condensed ndi pang'ono mkaka atsopano.

Kukongoletsa utakhazikika makeke curd kirimu ndi chokoleti grated. Kutumikira kuchitira tebulo ndi tiyi kapena zakumwa zoziziritsa kukhosi.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna tchizi makeke, zinsinsi kuphika kuti ife apeza m'nkhani ino. Mothandizidwa ndi maphikidwe wathu, inu nthawi zonse kusangalatsa okondedwa awo ndi kuwapatsa maganizo abwino.