Mkaka Korzhik: Chinsinsi maswiti ku ubwana

Tsiku lina akuyenda mumsewu, ndinaona kamtsikana zaka pafupifupi zisanu. Ndi mauta kwambiri mu diresi anzeru, iye anali atagwira mayi ake ndi dzanja lake lamphamvu, ndi masaya onse anali kudya mkaka Korzhik. Sindinathe kumvetsa chimene ine ndinali amachita msungwana wamng'ono wokongola, ndipo kenako ndinazindikira: apa, chithunzi cha ubwana wanga. Ndipo ine kotero anafuna kukhala laling'ono, ndipo monga iye hungrily kutafuna mkaka Korzhik.

Kumene, gawo loyamba la chilakolako anali unrealizable, koma wachiwiri n'kotheka kuzitsatira. Nditafika kunyumba, ine anauziridwa chokumbukira ubwana, Ndanyerezera kuti kukonzekera ndi mkaka Korzhik. Chinsinsi kunapezeka kuti lophweka. Ndipo ngati mitanda kunapezeka uchitsiru zokoma, ndipo ine amati inu kuyesa kuphika chidwi ine zitumbuwa.

Choncho, mkaka Korzhik. Chinsinsi cha kukoma liyenela zosakaniza zotsatirazi:

• batala (120 g)
• ufa (350 g)
• masamba mafuta (a supuni)
• shuga (120 g)
• mkaka (240 g)
• disintegrant (paketi imodzi),
• mazira (1 pc.).

Yopangidwa zigawo zikuluzikulu. Kuperekedwa monga ife tuck mu masaya awiriwo anachita mkaka wake Korzhik. Chinsinsi - mu dzanja, ndi kuyamba kuphika.

Mkaka kutsanulira mu saucepan ndi kuika pa moto wochepa kwambiri. Mu saucepan kutsanulira mafuta masamba ndi kutsanulira shuga ndi kuika batala. Muziganiza nkhani za poto kuti mafuta ndi anasungunuka ndi shuga wakhala kusungunuka.

Ufa ndi kuphika ufa Kusakaniza, kuwonjezera mchere schepotochku. Zimitsani kutentha pansi poto ndi mwamsanga osakaniza wakhala nthawi kuti kuziziritsa, ndi kutsanulira ufa mu poto, sakanizani bwino. Kotero kukonzekera mtanda, Mapeto ayenera kusintha, madzi ndi viscous.

Pa mbale chisanafike floured, kuika mtanda ndi kuphimba ndi chopukutira. Ndilisiye ilo kwa kanthawi mpaka akamazizira pansi (chikhomo - kutentha chipinda). Obmyat mtanda ndi falitsani pa tebulo floured mu wosanjikiza asanu millimeters wandiweyani.

Ndi akalumikidzidwa (mabwalo, galasi, etc.) kudula masikono. Ikani pa kuphika pepala ndi zikopa, ndi pa izo - masikono, iwo mafuta dzira (izi zikhoza kutheka mosavuta ndi burashi).

Ikani masikono kuphika ndi uvuni mkangano (kutentha - madigiri 180). Pambuyo theka la ola mukhoza kupeza masikono mu uvuni. Dikirani mpaka pastry ndi ozizira, ndi mungasangalale yummy yophika.

Mukufuna kuphika mkaka Korzhik? Chinsinsi cha kukonzekera chitha kugonjetsa ngakhale kwambiri wosadziwa "ophika." Sangalalani masikono zokoma ndi posambira mu zosangalatsa.

Mwa njira, pali ndithu chokoma zina buku la mbale - tchizi masikono. Tchizi masikono Chinsinsi ndi losavuta kotero ngati kulipembedza tchizi - kulangiza kuyesa.

Zosakaniza: kanyumba tchizi (theka kilo), mazira (3 ma PC.), Koloko (1ch.l.), yogurt (kapu), margarine (a paketi), shuga (3 makapu) ndi ufa (zikhale bola zofunikira mtanda).

Sakanizani anasefa ufa ndi soda, anasintha margarine ndi shuga (2.5 makapu) ndi mazira. Kodi kupeza osakaniza homogeneous. The osakaniza chifukwa Chinawonjezeka yogurt, kanyumba tchizi ndi kusakaniza bwino kumatanthauza zigawo ufa. Konzani mtanda. M'pofunikanso kuphimba ndi nsalu ndi kusiya kwa mphindi 20.

The shuga otsala (0.5 makapu) kuwaza tebulo ndi falitsani mtanda ndi makulidwe a 1.5 cm. Dulani masikono ndi kuziika pa thireyi kuti "shuga" mbali anatembenuka oposa. Kuphika pa moto sing'anga pafupifupi 25 Mphindi.

Tchizi mikate popanda kudula mu yaing'ono keke akhoza kugwiritsidwa ntchito yokonza chofufumitsa zosiyanasiyana. Iwo anakonza mwina malinga Chinsinsi chomwecho monga mabisiketi kapena pang'ono kusintha mndandanda wa zosakaniza.

Mulimonsemo, inu adzakonza Korzhik mkaka, curd Korzhik kapena mkate analandira mikate ndithu kupeza uchitsiru zokoma. Kukondweretsa inu ndi adzasangalala okondedwa ndi mwayi mokwana ndi kuyensa zotsatira za khama lanu. Ndipotu, chimene yophika ndi chikondi, ndipo ngakhale ndi manja ake, monga simungathandize koma mukufuna.