Chinsinsi Korzhikov

Kodi angakhale zokoma kunyumba kuphika: mikate, mapayi, makeke ndipo, ndithudi, onunkhira masikono ndi crispy kutumphuka, amene nthawi zonse m'malo kadzutsa kuwala, wangwiro pogulitsira zakudya m'ma m'mawa akamwe zoziziritsa kukhosi ndi kukhala yofunika kwa masana tiyi. Kuti akonze masikono shortbread wangwiro, kuwomba, yisiti chinkhupule mtanda ndi minced. Iwo akhoza kukhala lokoma, ndi mtedza, tchizi, zidutswa za zipatso, mbewu poppy ndi mchere: katsabola, mbewu caraway, ndipo ngakhale atsopano zitsamba.

Chinsinsi masikono ndi amondi - ndi chakudya chokoma kudzikondweretsa ana ndi akulu. Pakuti yokonza kuphika adzafunika ochepa amondi, amene ayenera bwinobwino zouma ndi wolapa. Kuti akonze mtanda kudzachitika shuga (galasi pansi), batala (150 g.), A thumba vanila shuga, dzira loyera (kwa dzira 1), yogurt (2st.l.) ndi ufa (1 supuni ). Mafuta, shuga, mchere ndi vanila shuga phala, onjezerani anamenyedwa dzira loyera, yogurt, koloko (slaked viniga), amondi ufa ndi theka. Uukande, kukulunga mu zojambulazo ndi kuika mu firiji (maola 10-12). Ndiye kuyala mtanda pa bolodi owazidwa ufa ndi knead kachiwiri, ngati n'koyenera, kuwonjezera ufa wochepa. Pereka mtanda (ndi makulidwe a 1 cm.) Ndipo masikono extrude yozungulira yopanda kudula mumtima mwa bwalo. Masikono kefir nthawi zonse kukula mu Volume, kotero nawasenzetsa pa kuphika ndi mtima wonse. Ndiye, mafuta wina yolk dzira ndi kuwaza ndi amondi otsala. Kuphika mu uvuni (1800S) kwa mphindi 20-25.

Pakuti masikono onunkhira ndi uchi ndi sinamoni ndi zabwino shortbread mtanda. Chinsinsi masikono mwachilungamo wophweka. Poyamba uchi wophika (50 oz.) Sinamoni (1ch.l.). Asiyanitse ufa ndi likhale indentation yaing'ono, kutsanulira uchi mu ufa. Whisk mapuloteni (mazira 2) ndi shuga (100 g.), Sungunulani batala (50 g.) Ndipo kuwonjezera koloko (slaked viniga), onse Kusakaniza ndi uukande. Kukonzekera masikono ndi uchi kumafuna chiwiya chako chokandiramo ufa makamaka mokwanira, zimadalira m'mene kukula uchi masikono wanu. Pereka mtanda, kudula masikono, mafuta otsala yolks ndi mtedza kuwaza akanadulidwa (150 g.). masikono uvuni safuna nthawi yaitali (mphindi 10-15), anaika mu uvuni otentha (2000C).

Posachedwapa, mbale wotchuka ndi Kuwonjezera wa chinangwa, amene ali zakudya zambiri kopindulitsa, koma nthawi zina zovuta kutsimikizira onse mwanayu fastidious kapena mkazi. Choncho Chinsinsi masikono ndi chinangwa zothandiza kalikonse kamene kudziletsa ponena, ndi Hostess. Mu mkaka otentha (1/3 v.) Kuti kupasuka shuga (1.), Ikani batala (100 GR.) Ndipo kuwaza zonse mpaka mapangidwe crumb. Kenako, kuwonjezera mkaka utakhazikika ndi shuga, soda (1/2 tsp), wowawasa kirimu (supuni 2) ndipo uukande. Pereka mtanda ndi wakuda ndi kudula masikono mosiyanasiyana osiyana (mabwalo, diamondi, asterisks). Mu manambalawo analandira ntchito zojambula foloko (zimakokera ena banja). Masikono kuphika mu uvuni (2000C) kwa mphindi 20.

Chinsinsi masikono ndi zonona tchizi osachepera zothandiza, ndi womuyenerera kwa chakudya. M'pofunika kusakaniza shuga (100 GR.) Ndi dzira, mkaka (200 GR.), Wowawasa kirimu (50 oz.) Ndipo kuwonjezera pa kanyumba tchizi (300 GR.). The zosakaniza ayenera kusakaniza bwino, kuwonjezera mchere, soda (slaked viniga), ufa (300 GR.) Ndipo uukande. Mukhoza falitsani ndi nkhungu wosanjikiza mtanda ndi kudula masikono, inu akhoza kungoyankha kulenga manja mikate, nawasenzetsa pa pepala kuphika (kudzoza) ndi kuphika mu uvuni (2000C), mphindi 15-20.

masikono kuwomba ndi kirimu zimathandiza kwambiri ndi maonekedwe kulakalaka. Chinsinsi masikono podzitukumula pastry pang'ono yolemetsa, kuphika bwino zambiri zimadalira mayeso stratification. Kuyesa muyenera ufa (200 GR.), Mafuta (200 g.), Madzi (1 tbsp.). Dulani masikono mu Kuwonjezera ciwiri, iwo kunapezeka ndithu magawo. The masikono odulidwa kenako pa pepala ndi kuphika. Ngakhale masikono ukhale pansi, mafuta (250 GR.), Roquefort tchizi (250 GR.) Ndipo kirimu (3/4 v.) Wiritsani wandiweyani kirimu. Masikono kudula wosanjikiza ndi pawiri, wina kirimu spreadable ndi kugwirizana amachepetsa awiri. Komanso zokongoletsa masikono sprocket a kirimu (ndi thumba pastry), ndi malo a wina sprocket kuyika ndi mabulosi.