Kodi kupanga chokoleti mkate ndi manja ake?

Chocolate mkate ndi manja ake kuchita sikovuta kwambiri. Kuti tichite zimenezi, mufunika kusonyeza m'maganizo ndi ntchito mankhwala oyenera.

Pali njira zambiri kupanga goodies amenewa. M'nkhaniyi, ife azipereka wotchuka kwambiri ndi yosavuta maphikidwe kukhazikitsa amene safuna zambiri nthawi ndi khama.

Chocolate mkate ndi manja ake. Master kalasi

Ngati simukufuna kuphika ndi mabisiketi kapena chofufumitsa, timapereka kuti mchere mwamsanga, kuphikira zomwe zidzafunika chokoleti okha ndipo amaika malo.

Ndiye kodi kupanga chokoleti mkate ndi manja ake? Kuti tichite zimenezi, muyenera kukonzekera:

• chokoleti-mipiringidzo mu wrapper (monga "Mars", "Snickers", "Milkyway", "Twix", etc.) - nzeru zake yekha;
• makatoni (osati wandiweyani);
• kuzimata pepala;
• lumo, zomatira, tepi-kumbali, wachiphamaso amaganiza tepi;
• confetti kapena pepala corrugated.

Kupanga chimango

Musanayambe kuphika mkate wa chokoleti ndi manja anu, muyenera kupanga chimango lapansi. Kuti zimenezi zitheke, tiyenera kugwiritsa ntchito ndi makatoni wamba. Kadulidwa n'kupanga awiri a 10 cm mulifupu. Pankhaniyi Mzere ayenera kukhala yaitali kuposa ena.

Gluing makatoni malekezero, muli kulandira awiri mwa yamphamvu amene awiri ndi wofanana 25 15 cm, motero. Pambuyo chitani chilengedwe cha chivundikirocho. Pakuti ichi mabwalo makatoni odulidwa ndi awiri nayenso lolingana 25 15 cm. Iwo Pamilunguyo zonenepa njira zomatira tepi ndi zokongola mphatso Manga pepala. Ngati aliyense, inu sindinapeza, n'zotheka ntchito wrappers ochiritsira mwa maswiti ndi.

Kamodzi zonenepa ndi okonzeka, iwo anayikidwa pamwamba pa wina ndi mnzake (ang'onoang'ono lalikulu) ndi mosamala wotetezedwa ndi tepi.

Chifukwa cha njirayi, muyenera kupeza chimango zabwino m'tsogolo mkate awiri decker.

ndondomeko chokongoletsera

Chocolate mkate ndi manja ake ndi zambiri mofulumira kuposa biscuit tingachipeze powerenga mchere. Komanso, ngati ndi chakudya chokoma analandira pachiyambi kwambiri. Ndiphike mkatewo kuti mwana wanu, inu kumupatsa ndalama yaikulu zabwino mtima.

Ndiye kodi kupanga mtanda wa chokoleti ndi manja awo? Pakuti ichi tiyenera ochiritsira iwiri amaganiza zomatira tepi. Iwo Ufumuyo n'zosiyana mipiringidzo mbali mu wrapper, ndiyeno mosamala kuchotsa wosanjikiza kumatenda ndi Pamilunguyo gawo m'munsi mwa chimango cha.

Ikani chokoleti mu njira yotero kukhala zolimba kwambiri. Ngati kumapeto muli ndi malo aang'ono kwambiri mipiringidzo muyezo, inu mukhoza kugula chidutswa zapadera maswiti mu wrapper a.

Mofananamo kukongoletsa ndi wachiwiri gawo chimango.

Pamene mbali mbali ndi chatsekedwa chokoleti keke, chapamwamba ake ufulu mbali kuwaza confetti kapena ya mnofu pepala corrugated.

Kodi kubweretsa tebulo?

Monga mukuonera, kuti mtanda wa chokoleti ndi manja awo (chithunzi mchere ndi m'nkhani ino) si zovuta. Ikapita anapanga, ayenera kuyikidwa wokongola mbale mosabisa ndi kutumikira.

A mwayi umenewu zingawakhumudwitse si liwiro kukonzekera ndiponso kusapezeka kwa kutentha mankhwala, koma sikutheka kusunga firiji ndi firiji (osati padzuwa).

Kupanga Mipikisano tiered mkate wa maswiti

Keke wa chokoleti ndi maswiti, kulenga yake, zedi kusangalatsa ana anu. Onani chakudya chokoma zimenezi zingakhale zosiyana. Ngati mukufuna kuti mkulu mchere wokhala ndi tiers angapo, ife amati ntchito Chinsinsi ichi. Kukhazikitsa izo, tiyenera:

• mabwalo a wandiweyani thovu kutalika umasinthasintha (ayenera kuyenda kwa kutalika candies), m'mimba mwake umene ndi 25, 20, 15, 10 ndi 7 masentimita, motero;
• maswiti iliyonse yaikulu;
• pepala aliyense okutira;
• masamba mistletoe, masingano yokumba, uta yokongola;
• guluu mfuti.

yokonza ndondomeko sitepe

Kodi kupanga mtanda wa chokoleti ndi maswiti ndi manja ake? Choyamba tiyenera kuchitira pophika chachikulu. Small kapena lalikulu chokoleti maswiti pepala mphatso Manga chofunika, kotero kuti iwo zooneka ngati zofanana. Ngati anagula azichitira mu wrapper chomwecho, njirayi tingalisiye.

Tiyeneranso payokha kukonzedwa ndi mabwalo a thovu. Chifukwa chaichi iwo mphatso Manga pepala, omwe chili mwa zomatira mfuti. Kenako, kuwonjezera mabwalo onse pamwamba pa wina ndi mzake, kuchokera zikuluzikulu zazing'ono. Choncho awo bwino cholukanalukana.

Pambuyo lokonzekera galimotoyo ndi maswiti anayamba kupanga keke. Ndi chimodzimodzi monga tafotokozazi. Kumbali n'zosiyana la chokoleti umagwiritsidwa pang'ono zomatira, kenako mwamphamvu mbamuikha pamalo mbali ya nyama ndi.

Chomaliza

Pambuyo maswiti yonse glued ku mabwalo a thovu anayamba mkate zokongoletsa. Chifukwa chaichi, yokumba masingano, mauta ndi masamba mistletoe.

Mosamalitsa kukwaniritsa masitepe awa onse, muyenera kupeza kwambiri ndi wokongola mchere. Kutumikira ku gome akhale pa lalikulu mkate ndi kapu ya tiyi.

Mikate chokoleti ndi manja awo: sitepe ndi sitepe photos, kuphika

Pamwamba, ife azipereka kwa inu njira ziwiri za kupanga mchere wa chokoleti ndi maswiti kunyumba. maphikidwe Awa ndi wotchuka kwambiri pakati pa anthu amene sangathe kuchita mikate.

Ngati mukufuna tinker ndi mayeso, kenako konzani mkate ndi chokoleti akhoza kukhala ndi thandizo la biscuit kudziletsa anaphika. Ndendende mmene kukhazikitsa Chinsinsi ichi, tidzakhala kufotokoza pakali pano. Kuti tichite zimenezi tiyenera:

• koko - 6 spoons zazikulu;
• Mazira - 4 ma PC.
• slaked koloko - 1 yaing'ono supuni;
• anasefa ufa kuwala - 1 chikho;
• shuga - 1 chikho;
• masamba mafuta - chifukwa lubricating mawonekedwe;
• batala - 1 paketi (kirimu);
• condensed mkaka - 1 banki;
• Confectionery tchipisi - kukonda kwanu;
• chokoleti mipiringidzo, "zida-kat" ndi "wokoma" - pa nzeru wake;
• chokoleti maswiti M & M a - nokha.

Kukonzekera kwa biscuit

Musanayambe kulenga mkate wa chokoleti "wokoma mtima" ndi manja awo, akonze biscuit. Kuti zimenezi zitheke, dzira yolks ndi kutsanulira shuga kwambiri acimbadzoza ndi supuni. Kenako namkwapula azungu mpaka nsonga kulimbikira ndi kufalitsa kwa yolks.

Bwinobwino kusakaniza zosakaniza anawonjezera kuti iwo hydrated koloko, koko (anayi akuluakulu supuni) ndi kuwala anasefa ufa. linanena bungwe ndi zazikulu ndi homogeneous mtanda viscous kugwirizana. kufalitsa mu mawonekedwe a mafuta, ndi kutumiza mu uvuni.

Chocolate mkate ndi anaphika kwa ola limodzi pa kutentha kwa madigiri 200. Pa mapeto a nthawi ino, amatengedwa kuti mkate ndi kufalitsa pa utakhazikika. Pambuyo mkate uwu kusema mikate awiri ofanana.

Ndondomeko yokonza kirimu ndi

Kirimu wa mkate ndi bwino kugwiritsa ntchito mafuta. Iwo adzalola chisindikizo wabwino chokoleti ndi kupeza zabwino kwambiri ndi choyambirira mchere.

Kuti akonze kirimu ndi kukwapulidwa batala kwambiri ndi chosakanizira, ndiyeno pang'onopang'ono anawonjezera thereto zatsalira Zachepetsedwa mkaka ndi koko. Sakanizani bwino zigawo kupeza fluffy kwambiri ndi flavored chokoleti misa.

mapangidwe keke

Anapanga mchere n'zosavuta kwambiri. Choyamba, pamwamba pa wina la mikate mosamala topaka mafuta kirimu ndi kuwaza ndi pang'ono M & M a candies. Kenako, ali ndi biscuit chachiwiri. mikate mwamphamvu mbamuikha, zatsalira wogawana topaka kirimu (kuphatikizapo mbali ya mankhwala theka-idzatha).

Ngati mukuganiza kuti mchere adzakhala kouma, ndi chinkhupule ayenera kukhala chisanadze zilowerere madzi aliwonse.

Pambuyo zimenezi anakonza tingachipeze powerenga chokoleti keke. N'zoona angagwiritsidwe ntchito fomu iyi. Komabe, zingakhale bwino ngati mumachitira kukongoletsa chokoleti.

ndondomeko chokongoletsera

Zokongoletsa mtanda wa chokoleti "zida-kat" ndi manja awo akhale pa mfundo yomweyo monga m'mbuyomu maphikidwe awiri. Pakuti ichi azichitira waffle alternately zaikidwa mbali padziko mchere ndi. Ngati inu ntchito okwanira kuchuluka kwa kirimu mafuta, chocolate ayenera kumamatira ndithu mwamphamvu. Mwa njira, mmalo mwa "zida-Kata", mungathe kugwiritsa ntchito yofanana mankhwala "wokoma mtima". Ngati n'koyenera, chocolate mwina pamodzi alternately kumamatira kwa mbali pamwamba keke.

Ngati mukuganiza kuti mankhwala anali osauka, iwo ayenera Komanso wotetezedwa ndi wokongola bafuta riboni. Choncho mkate wanu siziri chimodzimodzi usathe ndi muzipindula kwambiri choyambirira.

Pamene mbali mbali okutidwa ndi tokhala mchere wa chokoleti anayamba kukongoletsa pamwamba amachitira kunyumba. Kuti zimenezi zitheke, tinaganiza ntchito M & M a. Mwachidule kufalitsa padziko mkate, ndiye kuwaza ndi maswiti tchipisi zosiyana mtundu.

Kodi kugwiritsa ntchito kwa tebulo tchuthi?

Mosiyana mikate amene anali kuperekedwa pamwamba, chocolate mchere zochokera biscuit ayenera kulimbana maola angapo mu firiji. Izi ndi zofunika kuti chofufumitsa ndi kirimu bwino titanyowa ndi madzi.

Ndiye mkate ndi chokoleti akudyetsedwa ku gome. Ake mosamala kudula mutizidutswa tating'ono (mwachitsanzo, chokoleti zitatu mbali pamwamba) ndi akudyetsedwa pamodzi ndi chikho alendo tiyi.

kuti adzimvera

Tsopano inu mukudziwa losavuta ndi otchuka kwambiri maphikidwe a mikate ndi chokoleti ndi maswiti. Ndikukhazikitsa njira izi mu kuchita, mudzafanana ndi kupeza ndiwo zochuluka mchere amazipanga kukongola ndi zokoma angwiro tebulo holideyo.

Kuonetsa m'maganizo, mukhoza kubwera ndi paokha, ndi njira zawo chokongoletsera keke. Zabwino zonse mu ntchito!