Keke ndi maluwa. Zokongoletsa mikate. Kirimu maluwa pa keke

Keke ndi maluwa - zikumveka pang'ono zachikale, sichoncho? Koma tsopano zochita gastronomic chiyani kutembenukira n'kubwerera ku chitsime chakale-aiwala, kuwonjezera zina zinthu zatsopano.

M'zaka zaposachedwapa, mofulumira chitukuko cha wabweza Confectionery luso. Yakhala mosavuta, tsopano ndondomeko ya kulenga mikate zovuta masitepe kudziwika. Kugula mankhwala zofunikira zilipo sitolo iliyonse, komanso Chalk zofunika pastry.

Mofanana anayamba kuoneka njira zosiyanasiyana za ulemerero wa mankhwala wokonzeka - ndi minimalist ndi sukulu French, ndi chuma cha malo, "okongoletsedwa", ndi zambiri. Koma anthu ambiri maganizo "mkate" kwambiri kugwirizana ndi kirimu yofiira maluwa, monga Soviet Union. Ndiye kukoma awo anali okayikitsa, monga mankhwala Gostovskaya anadzazidwa ndi mafuta ndi shuga kuonjezera nthawi yosungirako. Inde, pogwiritsa ntchito mankhwala apamwamba kwenikweni chokoma, koma chopambanitsa wosangalatsa. Chifukwa cha kuchuluka kwa gastronomic mukhoza tisaletse kirimu maluwa pa keke ndi kuzipanga izo limaonetseratu kwambiri. M'nkhaniyi, ife azipereka maphikidwe ndi kufotokoza zingapo njira kulenga edible maluwa yokongola katundu Confectionery.

mumaganiza Global mu zokongoletsa. More maluwa maluwa mulungu!

Kirimu maluwa yodziwika ndi bwino, limaonetseratu mpumulo - muli kuwona aliyense petal. Izi akusokoneza zingapo zofunikila pa zonona, monga izo ziyenera kukhala wandiweyani ndi khola. Choncho asiye ndi wowawasa kirimu ndi mousses - pamakhala ndi kufalitsa pamaso panu nthawi kuwaona mu "Sungani" maonekedwe. Mitundu yotchuka kwambiri ya creams kulenga maluwa, ife kufotokoza pansipa.

Kirimu Confectionery chokongoletsera tsopano otchuka kwambiri chifukwa otchedwa luso Malaysia. Bukuli lili ndi masamba zolondola akuimira zikuchokera umodzi. Chinthu chofunika kwambiri kukongola - ndi chiyanjano, si mtanga ndi maluwa. mithunzi yonse ingathandize wina ndi mzake ndi chithunzi umodzi. Ombre olandiridwa. Amisiri, kulenga shedervy, monga chithunzi pansipa, mwina zinaperekedwa zambiri pa nkhani ya zomera.

zida zofunika

Mwachibadwa, Mufunika piping thumba. Poyamba, mukhoza ndalama pa pakachitsulo mtengo, ndi kuchita chimodzi-kutali - ndi cholimba ndi kuisunga kirimu kwambiri. Komanso, kufunika kugula nozzle pamakhala. Iwo anabwera mu pulasitiki ndi zosapanga dzimbiri. Mutengepo otsiriza, mwachitsanzo. Kwa. Kupereka thandizo bwino. Pakuti nozzles kwa maluwa monga:

• "Loop". Ntchito depositing petal wina. Kukula osiyanasiyana n'chachikulu ndithu, kotero inu mukhoza zosiyanasiyana mitundu okonzeka kukula, kulenga maluwa osiyanasiyana kuchokera kirimu.
• "Open Rose". Cogwheel nozzle, ndi gulu lake rotational aumbike ntchito awiri ndi lalikulu ananyamuka. Wotchuka kwambiri pa makeke zokongoletsa.
• ZOWONJEZERA apadera. Ali angapo mipata mu mawonekedwe a kachigawo, amene amalola zowawa za thumba pastry kuti duwa. Inde, adzalandira maluwa pa keke waulesi, kwache iwo akuoneka kaso.

Chifukwa chakuti kirimu mtundu akutembenukira Chimaona ndi Mark ukangotha msonkhano asanakhale ntchito kwa mkate, yozizira koopsa awo aang'ono - iwo anaumitsa ndi titazolowera kwambiri mu ntchito.

Kuti akonze kirimu akuda ntchito chida wapadera kuti zowoneka akufanana yaing'ono upturned msomali ndi chipewa chachikulu - ndi yabwino kugwira mu dzanja lanu ndi atembenuza, kugawira wogawana pamwamba wa pamakhala a duwa.

Chifukwa, mkate ndi maluwa anasonkhana motere: lililonse maluwa analengedwa mosiyana ndi amaundana, kenako maluwa yomaliza anasonkhana padziko mkate ndi zina chokongoletsedwa ndi zinthu zazing'ono (masamba, nthambi, NYENJE, etc ...).

Swiss Meringue

Merengue - dzina wamba dzira azungu, namkwapula ndi shuga. Kusiyanitsa Italy, French ndi Swiss Meringue. Chrixitu zosiyana lokonzekera, zikuchokera amakhalabe sichinasinthe. Yokongola katundu Confectionery kale ntchito Swiss Meringue, choncho tikhoza mwamtheradi - .. Mapuloteni ndi kutentha ankachitira. Ndiyamika bata ndi zochititsa chidwi maonekedwe amagwiritsidwa ntchito kawirikawiri pamene kirimu maluwa pa keke. Choncho konzekerani:

• dzira mapuloteni - 6 zidutswa;
• shuga - magalamu 300;
• citric acid - uzitsine;
• vanila, ramu kapena kukoma wina - kulawa.

Chifukwa kirimu-akuda chisanu analandira opanda chisamaliro mu yellowness, kotero wangwiro kwa inu ngati inu mukufuna kupeza mkate ndi maluwa woyera.

Kodi kuphika?

zonona zakonzedwa pa madzi osamba.

Ikani chidebe ndi madzi pa moto, mu kufanana mu mbale, kusakaniza mapuloteni ang'onoang'ono ndi citric acid.

Yambani whisking azungu mpaka mutapeza kuwala thovu.

Popanda kuzimitsa chosakanizira ndi kuyamba kutsanulira shuga zonsezo.

Kumenya kulemera kwa miniti imodzi, ndiye anaika mu madzi osamba.

Tembenuzani mopita kutsogolo kuthamanga chosakanizira, ndondomeko misa kwa mphindi 7-9 - adzakhala amphamvu, glossy.

Chotsani mbale ku madzi osamba, kuwonjezera flavoring kulawa ndi kukwapula mpaka zonona chazirala. Ndi zimenezo! Ngati mukufuna mkate ndi maluwa ofiira, ndiye pitirirani nazo ndi kujambula ndi Swiss Meringue youma kapena gel osakaniza utoto.

Inlay a kirimu ili bwino analekerera yosungirako ngakhale firiji, mosiyana creams zina ndi mafuta.

Mafuta kirimu ndi zochokera kwa Meringue Swiss kwa maluwa zochititsa chidwi

Amene akhulupirira kukoma Meringue "pustovat" Ife akamufunsirire kupanga maziko ake odzala mafuta kirimu - ichi kutenga pa gawo la magalamu 450 wa Chinachepa batala wabwino.

Magawo kale namkwapula azungu, kuwonjezera mafuta, whisking bwino nthawi iliyonse. The kirimu chifukwa ndi mpweya, ndi kwambiri kukoma poterera. Chofunika kwa bwino kirimu - batala ndi Meringue ayenera kukhala kutentha! Za tinthu izi kirimu likukhalira kwambiri, kotero inu mukhoza bwinobwino halve mankhwala. Izi kirimu mafuta osati kujambula keke ndi maluwa - iwo akhoza sandwiched mkate, kuyambira eclairs, etc ...

Kremchiz

Kwambiri yapamwamba lero kirimu, anabwera kwa ife ku United States. kapangidwe kake, pa koyamba akhoza osokonezeka, komabe ndi osiyana zosangalatsa kapangidwe ndi wosakhwima kukoma. Tengani:

• kirimu tchizi (osati kukonzedwa!) - magalamu 510;
• ufa shuga - 150 magalamu;
• batala - 175 magalamu;
• kukoma kukoma - ramu, vanila, mandimu ndi zina zotero ..

kukonzekera

Chinsinsi cha kirimu izi kwa zauve ndi yosavuta.

Whisk kuti mwambo batala linayamba pang'onopang'ono kuwonjezera ufa shuga ndi flavoring.

Popanda kuzimitsa chosakanizira, kuyambira kuwonjezera mu zigawo mu mafuta bwino chilled kirimu tchizi, nthawi iliyonse kukwaniritsa kugwirizana mpweya.

Ndizo zonse.

Kusiyana kwa mchere mu tchizi ndi ufa shuga kirimu adzakhala kupereka kwambiri ndi wolemera kununkhira. Wangwiro kudetsa. Chifukwa osalimba, inu mosavuta kupanga duwa pamakhala. Gwiritsani kirimu izi, ndi dengu lako la maluwa pa keke si wokongola kokha, komanso zokoma.

Kuwala kirimu kirimu

Kirimu sakonda kugwira ntchito, pamene izo zifika zokongoletsa chipangizo - iwo kusungunula, ikuyenda ndi kusunga mawonekedwe awo. Gwiritsani Chinsinsi wathu ndi mudzatha kuphika ndi kirimu maluwa pa kirimu popanda khama:

• kirimu mafuta osachepera 33% - 500 ml;
• ufa shuga - magalamu 100;
• gelatin pepala - 1 pc.

Mwaichi, palibe mankhwala, chabe zilowerere gelatin m'madzi ozizira kwa mphindi 5, imene nthawi kutenthetsa kirimu digiri 60.

Yikani gelatin kwa kirimu ndi kusakaniza mpaka homogeneous.

Lolani kirimu kwa kuziziritsa kwathunthu ndi kuika mu firiji usiku kuti olimba komaliza.

Kukwapula kirimu mpaka nsonga molimba Muziganiza mu ufa shuga ndi onse - mungagwiritse ntchito!

Anthu amene saopa kuyetsa: Berry Meringue pa albumin

Kwambiri, chokoma kirimu ndi mwayi waukulu kuti ndi otsika-mafuta kuwala kirimu ndi kukoma kwambiri. Ndikufuna rasipiberi ndi kirimu maluwa? Mukhoza iwo! Tengani:

• albumin (youma mapuloteni) - 34 magalamu;
• rasipiberi puree seedless - 340 magalamu;
• madzi - magalamu 100;
• shuga - magalamu 300.

Timachita!

Sakanizani shuga ndi madzi mu saucepan, pansi pa moto wochepa ndi kubweretsa kwa chithupsa.

Mu yomweyi, sakanizani mpaka yosalala ndi whisk albumin ndi rasipiberi puree.

Kubweretsa madzi ndi kutentha kwa 120 ° ^C.

Popanda kuzimitsa blender, kutsanulira mu otentha manyuchi Berry kulemera.

Kumenya kulemera mpaka izo kwathunthu utakhazikika.

Okonzeka kirimu ndi wakuda, chonyezimira, ndi olemera rasipiberi amakambirana. okondedwa anu kudabwa pamene inu kupeleka mkate ndi maluwa ku zipatso za.

Sitiyenera kuchepetsa malingaliro anu - mukhoza kutenga msuzi aliyense kulawa.