Kodi pepala gelatin? Kufotokozera ndi malamulo a ntchito mankhwala

Anthu amene amakonda kucheza nthawi yawo pa yokonza zakudya zosiyanasiyana, ndithudi, mukudziwa zomwe pepala gelatin. mankhwala kawirikawiri amagwiritsidwa ntchito kuphika.

nkhani

Ngati inu ntchito pomasulira ku Latin, mawu akuti "gelatin" zikumveka ngati "mazira". tanthauzo amenewa akamanena za mankhwala. Kulumikiza ndi sing'anga aliyense madzi, pang'onopang'ono amasintha uliri wa loitanirana. Patapita nthawi, osakaniza amakhala olimba, pamene otsala pulasitiki ndithu. Mu kugulitsa mankhwala ndiyo mu mawonekedwe a pellets kakang'ono, koma palinso pepala gelatin.

M'masitolo zikhoza kuoneka ngati ya mbiri, omwe mmatumba mu filimu osiyana. Ochepa mukudziwa kuti pepala gelatin ndithu kuipidwa mipweya. Komanso mchere (calcium, nthaka, magnesium, sodium, potaziyamu, chitsulo, mkuwa, phosphorous ndi manganese), lili zambiri mavitamini osiyana (PP, C, B1, B2, B5, B6, B9 ndi E). Komanso, gelatin wolemera kolajeni, komwe kuli koyenera kuti munthu kulimbitsa mafupa ndi mafupa. Nkofunika kudya osati kwa tiana pa mapangidwe a thupi, komanso akuluakulu monga guarantor wokhazikika. Leaf gelatine ndi wolemera amino zidulo. Chief pakati pawo - glycine. mankhwala ndi mtundu wa gwero mphamvu ndi limalimbikitsa moyo yogwira. A proline ndi hydroxyproline akuthandizeni kulimbana ndi mafunsidwe a salt ndi achire mafupa pambuyo fractures.

dera ntchito

Popeza anachitira zikuchokera, m'pofunika kumvetsa pamene pepala gelatin umagwiritsidwa ntchito. Kagwiritsidwe nkhaniyi pophika?

Mwachidule, ndi chofunika kwambiri mu chiphunzitso cha ndiwo zochuluka mchere zosiyanasiyana (jellies, puddings), ndi nyama ozizira ndi masamba zokhwasula-khwasula. Pa kutchulidwa kwa mankhwala ichi chikhale chikumbukiro yomweyo pops mmwamba bwino kuti onse kuchokera odzola ubwana kapena monga iwo ukutchedwa, odzola. Mwa njira, angapo mukudziwa kuti mbale imatengedwa opindulitsa chifukwa gelatin. Pambuyo nyama - ndi nkhokwe ya mapuloteni, ngati muli zochepa zothandiza kwa amino zidulo. Ndi zowonjezera ichi, gelatinous amalephera lembani nambala chosowacho. Mbale yomweyo amakhala batire moyo wathu mphamvu. Nthawi zina yophika nyama kapena nsomba basi kutsanulira wosanjikiza gelatin. Izo zikuwoneka chidwi kwambiri ndi kuwonjezera likukhalira wokongola chokoma. Mu Confectionery makampani gelling wothandizira ntchito yokonzekera zosiyanasiyana creams, yoghurts, mousses ndi zipatso candied. Healthy pophika osati kusintha kugwirizana, komanso wabwino zakudya enaake.

chotsirizidwa

ophika ZIMAKHALA ndi amayi bwino gelatin pepala Ewald. Nthawi anapeza m'masitolo mu mapaketi kulemera osiyana.

mankhwala umabala kampani odziwika Ewald-gelatine GmbH ku Germany. Izo akufanana ndi woonda mapepala kokulumunya, imene bokosi zingakhale za zidutswa 10 200. Chinthu chapadera ndi kuti pafupifupi alibe kukoma kapena fungo. Ndi yabwino kwambiri ndipo siisonyeza munda wake wa ntchito. The ndondomeko njira zamakono yopanga pepala mankhwala si zovuta. The slurry analandira aumbike pasadakhale mu mawonekedwe a mbale zoonda ndi zouma iwo m'njira kuti kulemera kwa nkhaniyi amene akhala za 5 magalamu. Lililonse limakhala ndi atakulungidwa mu Manga pulasitiki ndipo anaikidwa mukatoni. Pambuyo kuti akhoza bwinobwino kusungidwa mu malo ouma kwa zaka zitatu. Chotero gelatin ndi yabwino kwa ntchito, zomwe alinga kufunika kasitomala wake.

kukonzekeratu

Kuti ayambe kugwira ntchito pa mbale aliyense, mankhwala choyamba ayenera kukhala okonzeka. Pakuti ichi tiyenera kudziwa mmene kudzala tsamba gelatine. Kuchita zimenezi sikovuta.

Ndondomeko ndi wosavuta ndipo zimatenga nthawi pang'ono kwambiri:

1. The mbale chiyenera kuchotsedwa mu phukusi, kuwasiyanitsa ndi filimu, n'kukaziika pansi pa mbale woyera ndi mosamala kutsanulira madzi ozizira. Patapita mphindi 5 pepala amakhala mandala ndi zotanuka.
2. mankhwala kuti akanikizire, kuchotsa chinyezi muyeso, kenako kuloza mu mphika wa madzi otentha. Mphamvu ayenera kuvala moto wochepa. Pali ndi yogwira zonse kupasuka mankhwala ayenera, motero kusintha kukhuthala madzimadzi.
3. Tsopano wokonzeka kapangidwe ayenera choyamba kuziziritsa pang'ono, kubweretsa kutentha kwa madigiri 45. Kenako, akhoza wothira waukulu mankhwala. Nditakhala kwakanthawi mu firiji, mbale adzakhala ofanana odzola a.

Nthawi zina amagwiritsa ntchito Baibulo osiyana za maphunziro. Pamene otentha gelatin kusungunuka mmenemo udzathiridwa payokha mu nkhungu. Ndiye, kuyembekezera solidification yake, mokoma ndi mpeni ndi wosiyana mbale ndi kufalitsa padziko chakudya yotsirizidwa. Ambiri zosinthika otere ntchito mu makampani Confectionery.

Njira kukonzekera

Ndi chithunzi thunzi chokwanira cha mankhwala, muyenera kudziwa mmene kuti pepala gelatin. Photography akupereka chithunzi wamkulu wa chotsirizidwa. The zopangira kupanga ake zidzachitika tendons ndi chichereŵechereŵe pambuyo butchering ng'ombe. Choyamba anali bwino otsukidwa, kenako pansi yaitali kutentha mankhwala. Patangopita maola angapo ulusi yophika mu wambirimbiri madzi. Chifukwa ndi chimaonekera ndipo pang'ono viscous madzi. Kenako likupereka zinazake mu mawonekedwe a mbale kenako zouma ndi chinyezi wachibale m'munsimu 15 peresenti. mapepala amenewa angagwiritsidwe ntchito ngati pophika ndi kuti kusakaniza m'munsi ndi monga wapakatikati. Mwachitsanzo, keke kapena mchere ena kukongoletsa masamba obiriwira kapena kubala mapiko gulugufe. Ndi wosavuta kuti gelatin. Kuchita izi:

1. Chonde gwirani mbale m'madzi ozizira.
2. Ndiye, pamene izo amawonjezereka ndi chitsanzo mwapadera zooneka okhala padziko.
3. Ndiye ntchito ndi burashi edible utoto.
4. Dulani mankhwala ndi lumo.

Chokongoletsedwa ndi mfundo mchere ngati adzayang'ana zabwino kwambiri, kulakalaka ndi masoka.