Ndi naomba Chinsinsi Kodi kukonzekera

Batter m'khitchini ano ntchito Frying zakudya mu njira yakuti iwo kusunga mawonekedwe awo ndi kukoma, kotero mbale ndi kukoma wosakhwima ndi zooneka bwino. Choncho naomba Chinsinsi amene angakhale osiyana, malingana ndi chakudya, izo facilitates mapangidwe crispy kutumphuka.

The naomba ndi timagawo okonzeka, nsomba, nyama, tchizi, meatballs, bowa, masikono kabichi kapena shrimp. Komanso, pali zipatso yokazinga ndi masamba, monga tomato, maungu, mapeyala ndi ngakhale nthochi. Komabe, mu nkhani iyi, tiyenera kukumbukira kuti olimba ayenera choyamba wiritsani masamba.

Batter ndi madzi mtanda kugwirizana okuta katundu mu Frying awo. M'mawu ena, mtanda-naomba (Chinsinsi chili m'munsimu) ndi madzi breading imene choviikidwa mankhwala pamaso Frying. Pankhaniyi, mtanda wopangidwa kuchokera ufa, mazira, mkaka kapena madzi ena ndi flavored kudzazidwa.

Amamenya - naomba.

Pakuti kukonzekera ntchito chikho ufa, makapu awiri madzi, mapuloteni anayi, amsupuni shuga, mchere ndi supuni anayi masamba mafuta.

The ufa Chinawonjezeka mchere, shuga, masamba mafuta, ndi madzi onse otentha akawinduka ndi mokoma kuwonjezera anamenyedwa dzira azungu. Choncho, atamaliza naomba uzikuta zakudya monga nsomba kapena masamba, ndi yokazinga. Mu nkhani iyi, naomba limachititsa kusunga kukoma chilengedwe cha mankhwala, chokhuthala Pankhaniyi ali ndi mtundu wa golide.

Kuchepetsa naomba kungakhale mchere kapena madzi enaake, komanso mowa, burande, vodika, vinyo ndi madzulo. Pankhaniyi, ntchito zosiyanasiyana zonunkhira ndi zitsamba ndi finely akanadulidwa.

Taganizirani chitsanzo cha mmene amapangira mowa naomba Chinsinsi ndi wosavuta.
1. Izi zimafunika chikho ufa, ndi botolo la mowa, tsabola wakuda, parsley, mchere ndi turmeric.

Mu ufa kuwonjezera tsabola ndi turmeric, ndiye mowa ndi mbewu ya parsley akanadulidwa. onse zosakaniza ayenera bwino Kumenya ndi chosakanizira mpaka yosalala.

2. The chachiwiri naomba Chinsinsi amafuna, womwenso kapu ya ufa, kapu theka la mowa, mazira awiri, magalamu makumi asanu batala.

The ufa mosamala anatsanulira mowa ofunda, onsewa osokonezeka, anawonjezera kuti mafuta, mapuloteni awiri, mchere ndi kachiwiri mitundu yosiyanasiyana mpaka misa homogeneous.

Munthuyo ayenera kukumbukira kuti pamene Frying mafuta ayenera bwino usavutike. Pankhaniyi, mankhwala kagawo choviikidwa mu naomba mwamsanga adatchithisira mu mafuta otentha kuphika mwamsanga.

Ngati naomba Chinsinsi ntchito yokonza zakudya zina, kuwonjezera madzi ambiri, ndi khirisipi, ndipo ngati inu kupanga naomba wandiweyani, zidzakhala porous. Kukhuthala anatsimikiza mtima, athamangadi wolemera liwiro mayeso ndi supuni. Kudziwa kukhuthala naomba ayenera choviikidwa mu supuni wake. Pankhaniyi, ngati wogawana yokutidwa ndi mayesero, izo zikusonyeza kuti naomba bwino kugwirizana, izo si adzagwa kutali zidutswa za mankhwala nkhawa.

Choncho si zovuta kudziwa m'mene mukufunira amamenya makampani ena. Apa tiyenera kulabadira chakuti dziko udzabala, chindichepere kufunika naomba. Childs amaipidwa ku mlingo wa 1: 1, mwachitsanzo, 100 c. masamba 100 ga amatengedwa. amamenya.

Izo ziyenera kuti mpaka pa tsiku naomba Chinsinsi ndi onse Agiriki ndi wambiri njira zina za kupanga izo. Pa kapangidwe ake angakhale osiyana zakumwa, zokometsera mwina zidzawonjezedwa grated masamba grated, zipatso, etc. Malinga ntchito mankhwala uzikuta, zakumwa zosiyanasiyana mowa angathe kuwonjezera. Mwachitsanzo, ngati inu ntchito nsomba mu naomba pa kuwonjezera woyera vinyo. Mulimonsemo, chotero breading madzi amatha kupereka chakudya ndi zonunkhira zina ndi zest.