Aulesi chitumbuwa. Kodi kuphika ndi nthuza aulesi ndi mbatata, kabichi ndi kupanikizana

Aulesi chitumbuwa kukonzekera mosavuta kuposa wabwinobwino. Ndipotu, maziko ngakhale iye ayenera falitsani. Tikumbukenso kuti lero pali zosiyanasiyana zosaneneka za maphikidwe, zimenezi mwamsanga ndipo mosavuta chofufumitsa ndi mbatata, nsomba, kabichi, chodzaza ndi zosakaniza zina. M'nkhaniyi tiona njira zingapo kuphika mikate, amene ali wotchuka kwambiri pakati pa amayi amakono.

Kuphika aulesi nthuza ndi mbatata pamodzi

Kuphika ndi tsinde la naomba amapereka wofatsa kwambiri, zofewa ndi chokoma. Pakuti kukonzekera muyenera kukonzekera:

• wandiweyani atsopano yogurt (3% mafuta) - 450 ml ya;
• mchenga shuga - supuni 2 zonse lalikulu;
• woyengeka masamba mafuta - 50 ml ya (kwa Frying anyezi ndi kondomu mbale);
• anasefa ufa wa tirigu - 300 ga (anawonjezera mpaka naomba pa);
• iodized mchere kakang'ono - kuwonjezera kulawa;
• mwatsopano batala - 185 ga;
• onunkhira wakuda tsabola - kulawa;
• dzira-kakulidwe nkhuku - 2 ma PC.
• Mbatata tubers amakwanitsa - 4 ma PC.
• Koloko chodyera popanda Kulipira isanafike - zonse supuni;
• wamitundumitundu atsopano - gulu lalikulu.

Ndondomeko yokonza kudzazidwa ndi

Kudzazidwa kwa chitumbuwa izi yophika mwamsanga ndipo mosavuta. Izi zimafunika wabwino wosambitsa wobiriwira mivi anyezi, ndiye finely kuwaza iwo ndi mwachangu pang'ono mu poto ndi masamba mafuta. Padakali pano, ayenera kuyeretsa mbatata ndi wiritsani wonse mu mchere madzi. Kenako, kukhetsa madzi, komanso ozizira masamba ndi kudula iwo mu magawo sing'anga. Pambuyo pake, mbatata muyenera kuika wokazinga anyezi wobiriwira ndi mosamala kusakaniza chisanafike tsabola ndi mchere. The stuffing ndi wokonzeka!

mtanda

Mbatata mkate ndi kefir "aulesi" amafuna kuyanjana maziko theka-olimba. Kukonzekera ake ayenera kutenga batala mwatsopano ndi Sungunulani wabwino pa pazipita ake wochepa kapena madzi osamba. Kenako Thirani shuga, mchere, supuni yopsereza koloko, kuwonjezera yogurt wandiweyani, ndi mazira. Mosamala akuyambitsa mpaka yosalala, pang'onopang'ono kuwonjezera ufa pamene mukupitiriza whisk. Motero, tiyenera kukhala theka-madzi ndi viscous homogeneous mtanda.

Kutchukitsa ndi adzaphika mbale

Musanayambe kulenga chitumbuwa aulesi, tiyenera mawonekedwe kwambiri, bwezerani ndi mafuta ndi otentha kwambiri. Kenako, muyenera kuthira mu mbale theka ndizosowa, kuika anyezi ndi mbatata stuffing ndi kuphimba ndi mtanda otsala. The mawonekedwe mukufuna kutumiza mu uvuni, preheated 200 ^{° C} kwa mphindi 50-65. Chivomerezocho cha mkate tingadziwire machesi kapena mmano.

Kodi kupanga pastry mofulumira ndi nsomba zamzitini?

Aulesi nthuza ndi nsomba zikhoza kuchitika pa maziko a chiyeso chilichonse Komabe, ife kugwiritsa ntchito chabe losavuta kwambiri ndipo mwamsanga kukonzekera.

Choncho, tiyenera:

• mazira nkhuku lalikulu - 4 ma PC.
• wandiweyani wochuluka kirimu - 150 ga;
• anasefa ufa wa tirigu - 2/3 chikho;
• Koloko chodyera (sangathe kuzimitsa) - 1 mchere supuni;
• pazipita mafuta mayonesi - 6 spoons zazikulu;
• semolina - 4 chachikulu spoons zonse;
• woyengeka masamba mafuta - 60 ml ya (kwa mwachangu ndi kondomu mbale);
• atsopano kapena zam'chitini bowa - 140 ga;
• mchere, paprika, tsabola wakuda, nthaka, amadyera, mpiru - kuwonjezera kulawa;
• zamzitini nsomba (nsomba ya makerele, saury, sadini kapena sprat) - 1 mtsuko;
• Mutu wa anyezi lokoma - 1 pc.
• tchizi aliyense zovuta - 80 ga

Kukonzekera mtanda

Nsomba aulesi chitumbuwa kukonzekera palibe zovuta kuposa chakudya m'mbuyomu. Pakuti kusinja semolina n'kofunika kugwirizana ndi kirimu wandiweyani (100 g) ndi kusiya pambali kwa theka la ola firiji. Kenako, kumenya mazira (2 ma PC.) Palinso iwo, wamba mchere, nthaka paprika, mayonesi (3 chachikulu spoons) ndi kuika phala chifukwa kwa osakaniza wowawasa kirimu ndi semolina. Pambuyo pake, muyenera kuthira mtanda wa ufa wa tirigu ndi supuni soda, ndiyeno mosamala kusakaniza.

Ife nsomba stuffing

Kukakukonzerani zokoma ndi chonunkhira toppings muyenera mwachangu anyezi akanadulidwa ndi bowa masamba mafuta, komanso iwo kuziziritsa, kuwonjezera yosenda zamzitini foloko (ndi msuzi), tsabola lokoma ndi akanadulidwa zitsamba atsopano. Kuyenera payokha kabati tchizi ndi dzira limodzi, yophika yophika.

Kuthira chakudya

Aulesi nthuza ndi kudzazidwa nsomba zamzitini, onetsetsani kuti lembani msuzi wapadera. Kukonzekera ake whisk whisk dzira, kuwonjezera kulawa mchere ndi tsabola, nthanzi yosala (50 g), mafuta mayonesi (3 chachikulu spoons), mpiru sing'anga mwamphamvu (dessertspoonful), ufa wa tiligu (1 lalikulu amsupuni) ndi bwino kusakaniza .

Ndimapanga ndi kutentha mankhwala chakudya

Pakuti yokonza mitanda tinaganiza ntchito masiku ano khitchini zipangizo - multivarku. kapu yake n'kofunika kudzoza ndi mafuta masamba ndiyeno nkutembenuka kuika naomba pang'ono, nsomba stuffing, osakaniza tchizi grated ndi mazira. Kumapeto kwa zigawo zonse muyenera kwathunthu lembani zokometsera onunkhira ndi ena mayeso. Aulesi chitumbuwa mu multivarka muyenera kukhala okonzeka mu "Kuphika" mphindi zosachepera 55-60. Pambuyo kuphika, pulogalamu amalize mbale kwa kuziziritsa mwachindunji mu mbale ya chipangizo, ndiyeno mosamala kuchotsa ndi kudula mu magawo.

Sitepe ndi sitepe Chinsinsi aulesi kabichi chitumbuwa

Kudakonzedweratu chimodzimodzi m'mbuyomo wina, koma kusiyana iwo ukadali kumeneko.

Choncho, kwa muyezo wa kabichi chitumbuwa ayenera kuwapeza:

• mkulu-kalori mayonesi - 300 ga;
• mazira kwa mtanda ndi kudzazidwa - 6 ma PC.
• White ufa wa tirigu - 7 spoons zazikulu;
• Koloko chodyera - chosakwanira yaing'ono supuni;
• wowawasa kirimu mafuta wandiweyani - 4 lalikulu spoons;
• kabichi - 1.5 makilogalamu;
• tchizi tallow - 140 ga;
• mchere yaing'ono sodium, nthangala za zitsamba - kuwonjezera nzeru zake yekha.

Kodi mofulumira knead maziko?

Kuti akonze kudzazidwa mayeso ayenera olumikizidwa kwa zosakaniza izi mu mbale: mkulu-kalori mayonesi anasefa ufa woyera, wakuda kirimu, kukwapulidwa 3 nkhuku mazira ndi koloko supuni kuphika. zinthu zonsezi ayenera bwinobwino osokonezeka ntchito chosakanizira kapena blender, anakusiyirani ayenera homogeneous theka-zamadzimadzi misa.

kukonzekera kudzazidwa

Masamba toppings kwa mbale anakonza motere: kutenga kabichi atsopano, bwino ake wanga, shinkuem pa n'kupanga yaitali woonda, anaika kwambiri sauté poto, kuthira madzi pang'ono ndi simmer mpaka theka yophika pansi pa chivindikiro kutsekedwa pa moto wochepa. Pamene madzi onse chamunthuyo, ndi kabichi ayenera amakambirana ndi masamba mafuta, kuwaza ndi mchere, ndiyeno pang'ono yokazinga. Payokha, opaka tchizi mwakhama ndi yophika mazira olimbika yophika (3 ma PC.)

Mapangidwe ndi zina wophikidwa kabichi chitumbuwa

Kamodzi zigawo zikuluzikulu zonse zapsa, muyenera kutenga mawonekedwe kwambiri, dzola mafuta ndi batala ndi kuika theka la mtanda. Pamwamba pa ndizosowa muyenera kuika kabichi yokazinga, ndiye mazira grated ndi tchizi. Pamakhala Thirani onse a mtanda, mowolowa manja kuwaza pamwamba ndi nthangala za zitsamba ndi kuphika mu preheated 200 ^{° C} uvuni. Kuphika aulesi kabichi chitumbuwa makamaka mphindi zosachepera 40-50.

Konzani mchere wamba apulo kupanikizana

Aulesi nthuza ndi kupanikizana akutembenukira wokoma, wachifundo ndi chokoma, analibe ngakhale safuna. mchere Izi makamaka amakonda ana. Kukonzekera ake kudya zigawo zikuluzikulu zotsatirazi kungafune ife kuti:

• apulo kupanikizana (ndi pang'ono madzi) - 2 makapu;
• chabwino granulated shuga - ½ chikho;
• Koloko chipinda chodyera 6% cider viniga - kwa supuni mchere;
• mafuta mpendadzuwa - chifukwa lubricating mawonekedwe;
• mazira nkhuku lalikulu - 4 ma PC.
• anasefa ufa, tirigu - 1.5 makapu.

ndondomeko kukonzekera

Konzani viscous ndi theka-zamadzimadzi mtanda amene malamulowo ofanana ndi maziko a Charlotte tingachipeze powerenga. Izi zimafunika kwambiri whisk mazira ndi chosakanizira, kuwonjezera iwo shuga, anasefa ufa ndi kumenya kachiwiri. Supuni soda kuzimitsa vinyo wosasa, kutsanulira mu naomba pa. Pomaliza, tiyenera kuwonjezera apulo kupanikizana ndi kusakaniza bwino ndi supuni. Kenako, tiyenera kutenga maonekedwe a kugawanika ndi, dzola mafuta ndi mafuta mpendadzuwa, kutentha kwambiri ndi kutsanulira mu m'munsi theka-zamadzimadzi. Kuphika aulesi wokoma chitumbuwa mu uvuni akhale pa kutentha 185 ^{° C} kwa mphindi 60. Kulolera onani mayeso machesi kapena mmano. Pambuyo mchere zimenezi zimafuna mozizirirako, kusema mbali ndi kutumikira banja kapena alendo ndi tiyi kapena koko. Bon chakudya!