Keke ndi kupanikizana. Chinsinsi

Keke - mbale zopangidwa mtanda ndipo ndi kudzazidwa mkati. Iwo akhoza yokazinga, wophikidwa ndi kuwonjezera izo mwamtheradi toppings aliyense pa mayiko wanu. The mtanda chifukwa nthuza akhoza zosiyanasiyana: yisiti kuwomba kapena siponji.
Pali ambiri maphikidwe zosiyana, kuchokera ku zocholoŵana kwambiri. Kwambiri mosavuta ndipo mwamsanga Chinsinsi imatengedwa ndi nthuza ndi kupanikizana.

Pakuti kukonzekera tiyenera:
-one chikho cha kupanikizana iliyonse,
-chaynaya soda
-stakan yogurt
shuga -polstakana
mazira -Two
magalamu -400 ufa

Kukonzekera:
Anasankha kupanikizana kuwonjezera soda, sakanizani bwino ndi kupereka kumbali kwa 2-3 Mphindi. Pambuyo kuwonjezera yogurt, shuga, ufa, mazira ndi kusonkhezera zonse bwino kupewa apezeka kukhala. The mtanda ayenera alibe wakuda kwambiri.

Tengani mawonekedwe a kuphika, chida chabwino ndi mafuta ake supuni masamba ndi kufalitsa mtanda. Kuphika kupanikizana mkate mu ng'anjo preheated digiri 180 kwa mphindi 45-60.
Wokonzeka keke ayenera kukhala bwino ndi kukhala zobiriwira. Dulani mu zidutswa ndi kutumikira ndi tiyi.

Ngati inu mulibe nthawi, ndi kufika kwa alendowo ayenera nthawi kuphika keke kuti ndi Chinsinsi zabwino kwambiri zimene zingakuthandizeni mu vuto lililonse - mkate ndi kupanikizana msanga.

Kuti akonze mkate, tiyenera:
-Nsanja banki Zachepetsedwa mkaka
mazira -Two
-kartofelny wowuma - magalamu 200
-pachka kuphika ufa mtanda
-varene
mchere -schepotka
ufa -sladkaya

Kukonzekera:
mazira anali wothira mkaka condensed, kuwonjezera disintegrator chifukwa mayeso, mchere ndi onse osokonezeka pang'onopang'ono mpaka osakaniza homogeneous. Thirani pang'onopang'ono wowuma, kusakaniza ndi uukande kachiwiri. Pakuti kugwirizana zikhale si wakuda kwambiri.

Mu mawonekedwe kudzoza mosamala kutsanulira mtanda ndi kuika kuphika mu uvuni. Kuphika mpaka anachita, amene akhoza kufufuzidwa ndi kum'mamatira ndi mmano mu keke. Ngati anakhala wouma ndi woyera, ndiye mkate ndi wokonzeka.
Pamene iye anali wamng'ono ozizira, lubricates padziko kupanikizana aliyense ndi kuwaza ndi ufa okhulupirika.

China chokoma ndi zovuta keke Chinsinsi - flan ndi kupanikizana. mchere Izi ndi loyenereradi osati kwa tiyi, komanso chakumwa ina. Wophikidwa chitumbuwa mtanda, kumene inu mungawathandize zosiyanasiyana zodzikongoletsera iye.

Pakuti kuphika, tiyenera:
-one paketi batala
mazira -Two
0.5 makilogalamu ufa
shuga -stakan
-schepotka vanillin
-chaynaya supuni kuphika ufa
-varene anu kukoma

Kukonzekera:
Mu madzi osamba ayenera kusungunula batala, ndipo pambuyo utakhazikika, kuwonjezera shuga, mazira, uzitsine vanila ndi kusakaniza bwino mpaka yosalala.

Mu ufa kuwonjezera ufa kuphika, akuyambitsa ndi pang'onopang'ono kutsanulira mu mtanda mpaka ndiye, mpaka amapeza elasticity ndipo osati n'kudziphatika kwa manja anu.
Chifukwa mkate kugawaniza m'magulu awiri, mmodzi amene ayenera kukhala woposa ena. Tengani chidutswa lalikulu mtanda ndi kugubuduza kukhala mkate, kutalika za munthu centimeter. Nkofunika kukumbukira kuti pamene adzaphika pa mtanda kuwutsa kawiri.
Pamodzi m'mbali mwa bumpers mkate kupanga ndi mbali kumbuyo kwa mpeni amacheka pa iwo. Tsopano, pakati pa keke kufalikira wosanjikiza kupanikizana, makamaka wandiweyani, kotero kuti zilibe kufalitsa pa kuphika pepala.

Wa chidutswa mayeso amene ali wochepa, kuchita michirayo imakhala yosiyanasiyana ndi maonekedwe a awa latisi chitumbuwa pamwamba. Ngati mtanda chatsalira, n'zotheka kuti aumbe kukongoletsa mawonekedwe a maluwa kapena mafano.

Komanso, Preheat uvuni kuti madigiri 180 ndipo anapereka kuphika chitumbuwa kupanikizana kwa mphindi 40. Ikapita browned, ziyenera kuchotsedwa uvuni, monga shortbread mtanda akhoza kuwotcha mofulumira kwambiri.

Keke ndi kupanikizana chidwi akulu ndi ana omwe.