Lecho tsabola. zingapo zimene mungachite

Lecho tsabola - ichi mbale Chihangare zakudya. N'zoona kuti kulowa kudziko linalo, Chinsinsi kusiyana pang'ono. Aliyense wapabanja ananenanso kukoma yake kapena pophika latsopano. Koma Gawo la mbale ndi nthawi lokoma tsabola. Zinali iye amene molumikizana ndi mankhwala ena ndi kupanga tsabola lecho modabwitsa zokoma.

Kukonzekera mbale chikhalidwe ndi zofunika kutenga zosakaniza zotsatirazi. Kudzatenga pogwiritsa atatu a tomato wabwino, mochuluka tsabola, supuni 4 mchere, theka chikho cha shuga, 200 ml ya masamba mafuta, angapo masamba Bay ndi peppercorns.

Choyamba muyenera kukonzekera masamba. Tomato anali osambitsidwa ndi madzi, kudula mutizidutswa tating'ono lalikulu ndi kuwasandutsa phwetekere a. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito blender kapena nyama chopukusira. Pepper mbewu kutsukidwa ku tsinde ndi kudula mutizidutswa tating'ono yaitali (pamodzi) mbali 4 kapena zambiri malinga ndi kukula masamba.

Konzekerani phwetekere kutsanulira mu poto. Akuwonjezera mchere, mafuta ndi shuga. Ikani poto pa moto ndipo dikirani mpaka zithupsa. N'kukaziika otentha phwetekere sliced tsabola. Kuphika mpaka wachifundo. Childs, pamene ngati buku kuphika nthawi za 30 minutes. Chinthu chachikulu - musati kupukusa tsabola, mwinamwake adzakhala ofewa ndi zidzataikilana mu zidutswa. Pankhaniyi, tsabola lecho adzakhala unsightly. Kumapeto kuwonjezera wosasayo - 60-80 Botolo (kusintha kulawa). Onse kusakaniza bwino. mbale wathu ndi wokonzeka. Mu njira iyi, mukhoza kuphika lecho wa tsabola m'nyengo yozizira. Pankhaniyi litulukira mu mitsuko okonzeka ndi kutseka chivindikiro. Mitsuko ndi lids ayenera pasteurized. Pamene kuziziritsa workpiece, iwo ayenera kuikidwa mu chipinda ndi kutentha m'munsi.

Kawirikawiri kuchita tsabola lecho ndi tomato, koma inu mukhoza kuwonjezera masamba ena. Tengani atatu makilogalamu tsabola chikho masamba mafuta pa lita imodzi ya phwetekere phala (ndi tomato chingapangidwe kuchokera ku tomato mwatsopano) magalamu 250 shuga, viniga galasi (6%) ndi supuni ya mchere. Inunso muyenera kilo imodzi kaloti.
Kaloti ndinu oyera, ndi atatu mothandizidwa ndi grater chabwino. Mu tsabola kuchotsa mbewu ndi phesi, kudula mu n'kupanga. Ikani poto pa moto. Thirani mu phwetekere phala, viniga ndi mafuta. Palinso kuwonjezera mchere ndi shuga. Pamene osakaniza wayamba wiritsani, kufalitsa tsabola ndi karoti. Wiritsani kwa mphindi 8. Ndiye tsabola lecho ndi karoti kuwola ndinso mabanki.

Ndipo potsiriza lecho Chinsinsi ndi Kuwonjezera biringanya. Tengani makilogalamu 4 a tomato, awiri sing'anga-kakulidwe biringanya, tsabola 7 lalikulu, anyezi awiri, 200 ml ya masamba mafuta, mchere, tarragon ndi shuga.

Masamba ayenera kutsukidwa ndi kuyeretsa. Tomato kudula magawo ndi tsabola, anyezi ndi biringanya - mphete. Biringanya yokazinga mu poto ndi masamba mafuta mpaka zitakhala zofewa. Ikani ena onse masamba mu mphika ndi kuphika kwa mphindi 15. Kenaka yikani zonunkhira ndi kupitiriza kuphika kwa mphindi 20. Pambuyo pake, kufalitsa biringanya casserole. Kuphika kwa mphindi wina 15. Ndiye kuwola ndinso letcho mu mitsuko pasteurized ndi lids yokulungira mmwamba.

Maphikidwe lecho kwambiri. Aliyense wa iwo ndi abwino mu njira yake. Potero, sankhani malo abwino ndi kukonzekera yozizira.