Souffle Chicken

Nkhuku yophika, inu mukhoza kutenga zambiri mbale zothandiza ndi chokoma. Pamaziko ambiri msuzi akukonzekera soups bwino ndi nyama ntchito yokonza puddings, zikondamoyo, burgers, saladi pates. Air soufflé Chicken yophika ndi zonona, anamenyedwa dzira azungu, mkaka, kotero kuti mbale ali ndi kukoma wosakhwima ndi kapangidwe kuwala.

Classic Chinsinsi souffle Chicken zikuphatikizapo zinthu zotsatirazi: 120 ga
yophika nkhuku, 1 dzira, pang'ono masamba kapena msuzi nkhuku. owiritsa
fillets ayenera wosweka ndi blender kapena kawiri mwa nyama chopukusira, ntchito latisi chabwino. Nyama milled kuwonjezera supuni 2 msuzi, mchere ndi dzira bwino kumenyedwa. osakaniza ndi bwinobwino wosanganiza ndi kuika mu amatha kuumba kale wothira mafuta. Pamwamba izo chasanduka golide bulauni, nkhuku soufflé ayenera mafuta wowawasa kirimu ndi kuwaza pang'ono pansi paprika. Wophikidwa souffle ayenera kukhala pafupi theka la ola pa madigiri 180. Kupewa moto, amatha kuumba ndi osakaniza akhoza adzaikidwa mu chidebe lonse pansi pa zomwe muyenera kuthira madzi pang'ono. Madzi ayenera kukhala pamwamba pake pang'ono pakati pa amatha kuumba.

Ndi bwino kuphika ndi soufflé Chicken mu amatha kuumba silikoni. atenge
wokonzeka chakudya cha iwo mosavuta ndi mankhwala sadzawotchedwa ndipo musati asasiye
makoma ndi pansi.

Anthu ambiri amadabwa mmene kuphika soufflé Chicken mu multivarka. Kuti tichite zimenezi, kutenga 600 ga nkhuku m'mawere fillet, mazira 2, 2 yaing'ono anyezi, mazira masamba osakaniza, 120 ml ya kirimu chifundo. kukonzekera
soufflé nkhuku multivarka fillets ayenera kudula mutizidutswa tating'ono ting'ono, anyezi
peel ndi kuwaza. Ikani fillets ndi anyezi mu blender kapena chakudya purosesa,
kuwonjezera kirimu, anamenyedwa mazira ndi zokometsera kulawa. Good pogaya kusakaniza,
Kuwonjezera mazira masamba ndi kusakaniza bwino. Unyinji chifukwa pamafunika kuika mu
Multivarki mbale ndi kuyamba pulogalamu "mphodza". Kukonzekera chakudya
Pamafunika 1 ora ndi mphindi 20. Wokonzeka souffle ndi masamba kusakaniza kuvala lathyathyathya
mbale, zokongoletsa ndi mphete za tsabola wofiira ndi zitsamba. Easy mbale zakudya ndi wokonzeka.

Soufflé angathe kukonzekera ku yomalizidwa nyama nkhuku. Zimafunika 0.5 makilogalamu
minced 1 chikho mkaka, 2 tbsp. spoons ufa, mazira, wowawasa kirimu ndi pang'ono panthaka
paprika. The nkhuku minced mukufuna kuwonjezera ufa ndi dzira kumenyedwa, tsabola, kuwonjezera
zonunkhira ankakonda kusakaniza misa. Thirani chikho cha mkaka ozizira ndi
souffle Kusakaniza mpaka yunifolomu. The chifukwa misa kusintha kosangalatsa akuya
poto, galasi kapena ceramic nkhungu kwa kuphika, chisanadze kudzoza
mafuta. Top souffle kutsanulira wowawasa kirimu Kuwaza paprika nthaka. kuphika
souffle mpaka browned pafupifupi 200 madigiri. mawonekedwe
kuphika akhoza kuika n'kupanga nyama yankhumba, ndi kuwonjezera minced pang'ono
grated tchizi. Mbale yadyedwa onse ozizira ndi otentha.

Souffle Chicken ana yothandizana mbatata yosenda. Kukonzekera mbale mungagwiritse ntchito okonzeka minced nkhuku, koma
bwino kudziletsa kuwaza nkhuku. A karoti ang'ono ndi anyezi munthu ayenera kabati, kuwonjezera kwa stuffing. Palinso kutsanulira mazira anamenyedwa, kuwonjezera ufa ndi mkaka. Unyinji ayenera kusakaniza bwino ndi kuwonjezera mchere, anaika zitini ndi kuphika pafupifupi 40 Mphindi pa kutentha kwa madigiri 185. Mpaka soufflé ndi anaphika, konzani mbatata yosenda. Puree anapangidwa hedgehog, kapena chithunzi ina, nambala ya adagona soufflé Chicken.

Kukongoletsa ndi akanadulidwa masamba atsopano ndi zitsamba. Amatha kuumba kwa kuphika, inu mukhoza kuwaza ndi breadcrumbs. Mukhoza kuwonjezera varint akulu prunes, akanadulidwa adyo, chimanga, akanadulidwa yophika mazira.