Kodi kuphika nkhumba nthiti pa Grill ndi

Mu kuphika, pali zambiri maphikidwe kwa kebabs. Amasiyana mzake Chinsinsi marinade, mtundu wa nyama ndi momwe ziri wokazinga. Koma Chinsinsi chidwi kwambiri mbale ndi amene limatiuza mmene kuphika nkhumba nthiti pa Grill lapansi. Mfundo pokonzekera kebab chosiyana pamene kukoma zidzasintha nyama ndi zokometsera kwa izo. mbale sikutanthauza ndi marinade wapadera, sikutanthauza processing zina nyama, koma kuphika mtundu wa msuzi. A kutentha mankhwala ndondomeko ya nthiti pafupifupi palibe chosiyana ndi zina, ngakhale kuli kotheka kuphika nkhumba nthiti pa Grill kuti linachokera bwanji kukoma kwawo.

Kuti akonze mbale otchedwa "nkhumba timagawo pa Grill," inu muyenera popanga mfundo zotsatirazi:

- nkhumba nthiti - 1 makilogalamu;

- anyezi - 0.5 makilogalamu;

- tomato - 0,5 makilogalamu;

- saladi tsabola - 0.5 makilogalamu;

- biringanya - 0.5 makilogalamu;

- mchere;

- tsabola wakuda;

- adyo;

- masamba mafuta;

- mlombwa;

pickling

Pamaso Marinating nyama bwinobwino kutsukidwa. Ndiye anapatukana mu nthiti munthu amene ali ndi ndalama yaikulu ya nyama. Kenako, zidutswa anaikidwa mu chidebe lalikulu, kumene iwo anali mchere ndi tsabola. Kuti nthiti nkhumba pa Grill ndi Pezani yowutsa mudyo, kufalitsa pamwamba pa akanadulidwa mphete anyezi. Mwaichi, nyama ayenera kukhala pafupi ora.

msuzi kuphika

Pa skewers anakonzeratu kuika saladi tsabola, tomato ndi biringanya. Iwo yokazinga Grill malinga ngati pakhungu ndi pa masamba sichikwiya wakuda kwathunthu. Ndiye utakhazikika masamba, charred khungu mokoma kuchotsedwa. Pambuyo masamba kupindika mu nyama chopukusira. Ngati izo siziri, zosakaniza akhoza kuuluka ndi mpeni.

Kodi ndiye amachotsedwa marinade uta (pambuyo maola) ndipo anawonjezera mu mbale, chisanadze akanadulidwa. Kuti nkhumba nthiti pa Grill anapeza ndi kukoma zina, osakaniza chifukwa cha mchere, tsabola, kuwonjezera pang'ono masamba mafuta ndi adyo. Komabe, tiyenera kusamala kwambiri ndi zonunkhira - kulawa komaliza mbale ayenera mchere insufficiently osati pereperchennym.

nyama kuphika

Ikani nyama pa skewers ndi nthiti ndi anawotcha pamakala. Izo sikutanthauza luso. Ndipotu, inu muyenera kubweretsa nkhumba mpaka boma yophika. Kenako, nyama kufalitsa mu chidebe osiyana, pambuyo kuchotsa skewer.

chakudya

Ku gome la nkhumba nthiti pa Grill anatumikira otentha mu mbale yaikulu. Poyamba anakonza gravy kuika mu mbale osiyana lililonse mlendo aliyense payekha. Izi zachitika kuti adzatha manja ake pa chidutswa okwana mbale nyama, kwa fupa, ndisunse izo mu mbale wanu ndi msuzi ndi ndiye kudya. mbale bwino kwambiri pamodzi ndi chakumwa choledzeretsa, vinyo. Ena connoisseurs amakonda kuwonjezera kwa supu tsabola ndi Basil, koma ndi nkhani kukoma ophika munthu ndi ogula. Dziwani kuti pamene ntchito nyama yophika ayenera kukhala otentha, koma msuzi ndi zofunika pa mfundo imeneyi kwa kuziziritsa. Ngakhale kuti pali anthu ena amene amakonda kusakaniza zinthu.