Biringanya modzaza nyama, yophikidwa mu uvuni: Chinsinsi

Biringanya modzaza nyama, angathe kukonzekera ngakhale zawo wachinyamata. Komabe, kupeza chakudya wokongola kwambiri ndi zokoma, onetsetsani kuti kutsatira mankhwala onse.

Sitepe ndi sitepe Chinsinsi biringanya modzaza nyama

mbale Izi bwino ndi masamba atsopano. Choncho, si chaka chimodzi. Ngakhale yozizira zikhoza kugulidwa biringanya, zinthu nyama ndi kuphika iwo mu uvuni.

Choncho, ntchito yokonza chakudya pansi kulingalira, tiyenera Maapatimenti zotsatirazi mankhwala:

• zopangapanga mince - 1 makilogalamu;
• anyezi mababu - 2 mitu;
• mpendadzuwa mafuta - ntchito mwa nzeru;
• lalikulu mwatsopano biringanya - 4-6 ma PC.
• mwatsopano tomato - 2 tating'ono ting'ono.
• mchere ndi zokometsera zina - kutsatira kukoma kwanu;
• mbale ya tchizi zovuta - 100 ga

yokonza zigawo

Musanasankhe pa biringanya modzaza nyama, muyenera kukonzekera onse zosakaniza.

Obwerawa minced kufalikira mu saucepan ndi batala pang'ono ndi mwachangu. Kenaka yikani kwa iwo anyezi akanadulidwa ndi zonunkhira. Muziganiza zigawo zikuluzikulu, chabwino awo yokazinga ndi mkhalidwe duwa, ndiye amachotsedwa kutentha ndi analola kuti kuziziritsa.

Kuti biringanya modzaza nyama, kupeza stuffing yowutsa mudyo Onetsetsani kuwonjezera tomato mwatsopano. Iwo ndi wosambitsa wabwino, blanch, kuchotsa peel ndi nkumukhapha cubes. Pambuyo pake, kufalitsa tomato mu saucepan ndi nyama mosamala akuyambitsa.

Koma biringanya, ndiye ndi osambitsidwa, kudula phesi, ndiye kugawanitsa mu theka lengthwise.

Kuika mu masamba stuffing, iwo amayeretsedwa ku gawo pakati, motero kupanga mtundu wa bwato.

Ngati zamkati chifukwa kuponya chisoni, zikhoza kuwaza ndi kuwonjezera kwa stuffing ndi.

Kodi kupanga

Biringanya modzaza nyama, zosavuta ndi mawonekedwe ophweka. Pakuti bwato limeneli lili ndi masamba nyama stuffing ndi kuyikidwa mu mawonekedwe wothira mafuta. Pamwamba mankhwala onse TACHIMATA ndi lamellae tchizi zovuta.

nthawi yaitali bwanji kuphika

Biringanya modzaza nyama, yophikidwa mu uvuni si yaitali kwambiri. Popeza kuti pansi ng'ombe wakhala pansi kutenthetsa mankhwala, m'pofunika kukwaniritsa wokonzeka yekha maboti masamba. Kuchita izi, inu muyenera za ora la nthawi ufulu.

Pambuyo pa nthawi inayake biringanya modzaza wophikidwa nyama kukhala tchizi kwambiri zofewa ndi onunkhira, ndi zokoma yokutidwa ndi kapu ndi.

Kodi kupereka kwa tebulo chakudya

Pambuyo kutentha mankhwala mbale zachilendo mapampu biringanya analigawa mbale ndi yomweyo anapereka kwa tebulo banja. Ntchito monga nkhomaliro ndi kukhala pamodzi ndi saladi wa masamba atsopano, kagawo mkate ndi amadyera.

Tikugwiritsa ndi biringanya zophikidwa ndi minced nkhuku

Pali zingapo zimene mungachite kuti kuphika chakudya pansi kulingalira. Ngati simukufuna zinthu biringanya wothira nyama minced, ife amalangiza ntchito nkhuku. Naye nkhomaliro uyu adzakhala wachifundo.

Kugwiritsa Chinsinsi ichi inu muyenera:

• nkhuku minced wokonzeka - pafupifupi 300 magalamu;
• anyezi mababu - 2 mitu;
• atsopano zitsamba - kulawa ntchito;
• Round tirigu mpunga - ½ chikho;
• dzira - 1 yaing'ono chidutswa;.
• lalikulu mwatsopano biringanya - 4-6 ma PC.
• osati mafuta kwambiri mayonesi - ochepa spoons zazikulu;
• mwatsopano tomato - 2 tating'ono ting'ono.
• mchere ndi zokometsera zina - kutsatira kukoma kwanu;
• mbale ya tchizi zovuta - 100 ga

zosakaniza chithandizo

Biringanya modzaza nyama, yophikidwa mu uvuni, anali bwino holide, ndi ku gome mwachizolowezi. Musanayambe kulenga zoterezi mbale zachilendo, ayenera kusonyezedwa ndi onse zosakaniza.

biringanya atsopano bwino kutsukidwa, navels ndi peduncle anachotsa ndiyeno kudula powomba ndi makulidwe a 5-6 masentimita. Kuchotsa pakati kuchokera masamba, ali ngati makapu. Pambuyo pake, chitani processing kudzazidwa.

Wokonzeka minced nkhuku flavored ndi zonunkhira ndi anyezi akanadulidwa. Pambuyo pake, kuwonjezera onse mpunga yophika, zitsamba akanadulidwa ndi dzira kumenyedwa. Mix bwino mankhwala ali ndi viscous misa woyang'anitsitsa mawonekedwe ake bwino.

Pankhani tomato mwatsopano, iwo kotheratu osambitsidwa ndi akanadulidwa magawo wandiweyani.

Lolondola mawonekedwe chakudya chokoma.

Mapangidwe chakudya palibe lalikulu zambiri. Pambuyo kubisa ndi mpunga ndi zitsamba ndi wokonzeka, izo mwamphamvu anaika mu makapu biringanya, kenako kufalitsa pa thireyi kudzoza kuphika.

Kuti mbale wokongola kwambiri ndi kulakalaka, m'pofunika kukongoletsa bwino. Chifukwa chaichi, nkhani iliyonse anapanga chithope phwetekere bwalo minced ndi afewetsedwa ndi pang'ono mayonesi. Ndiye biringanya onse aikidwa pa mbale ya tchizi.

Kuphika mu uvuni

Kukhala mbale monga tafotokozazi, nthawi yomweyo anatumiza kwa uvuni. Pa kutentha madigiri 200 mankhwala aubergine kuphika kwa mphindi 40-48. Pa nthawi imeneyi masamba ayenera kukhala wachifundo ndi nyama kudzazidwa - kwathunthu okonzeka wokutidwa ndi tchizi zokoma ndi tomato chipewa.

Kutumikira mbale ku gome chakudya

Pamene biringanya ndi minced nkhuku zapekutsya mu uvuni, iwo yomweyo anachotsa ndi kufalitsa pa mbale mosabisa. Mbale yomalizidwa ntchito monga chakudya ndi zonse amadyera, kagawo mkate ndi saladi masamba.

mankhwala ameneŵa kuyang'ana zabwino kwambiri, ndi likukhalira amazipanga zokoma, atsimikize ndi zokoma.

Malangizo

Kuphika mbale tinganene kuti osati ndi nkhuku wosanganiza kapena minced, koma pamodzi ndi bowa, masamba, ndi zinthu zina. Kuti tichite zimenezi, iwo bwinobwino ankachitira, nthaka ndi osokonezeka, flavoring ndi zonunkhira ndi zitsamba atsopano.

Ndi palibe chinsinsi chimene biringanya akhoza kukhala owawa kwambiri. Choncho, masamba ayenera kulandira chithandizo bwino asanakhale modzaza. Kuti tichite zimenezi, iwo osati kuchapa ndi kuyeretsa kuchokera gawo pakati, komanso ankawaviika madzi amchere.

Ankachitira biringanya kufalikira mu chiwaya ndi kukhuthula kumwa madzi imene ochiritsira chisanadze kusungunuka sodium kolorayidi (1 L madzi angagwe 3 chachikulu spoons zonunkhira). Pambuyo theka la ora akuwukha masamba bwinobwino anatsuka ndi ntchito cholinga chake.