Bowa msuzi kirimu mu poto Frying: ndi maphikidwe bwino. Chicken ndi nkhumba ndi bowa msuzi kirimu

Ku bowa, mafani pang'ono kukana kudya: iwo zosiyanasiyana zabwino tebulo ndi kusangalatsa ndi masamba kukoma. Komabe, bowa zakutchire palibe onse ndi nthawi zonse. Koma bowa ndi kugula - si vuto. N'chifukwa chake Hostess ndi mutu ndi kugawana nambala yaikulu mitundu yonse ya maphikidwe nawo. Koma ankakonda kwambiri onse bowa wowawasa kirimu mu poto. Mwaichi, bowa ndi mogwirizana ndi mbale aliyense nyama, mwangwiro pamodzi ndi ndiwo zamasamba, ndipo akhoza kudya chabe ndi zokongoletsa iliyonse.

kukonzekera bowa

Musanayambe mwachangu ndi bowa msuzi kirimu mu poto, iwo ayenera amathera ochepa ntchito yosavuta. Kuyamba ndi kuyamba - kuthetsa; ngati anagwira toyesa ndi mawanga mdima, amaika bwino mbewu. Sambani bowa sayenera nthawi zosakwana zitatu, koma mwamsanga, kuti asataye kununkhira. Asanatumize kwa Frying bowa poto kwenikweni obsushivayut - mwinamwake kuthera nthawi yambiri pa evaporation wa madzi "extraneous". mwachangu osaya ndi bowa bwino mu chidutswa chimodzi, ogaŵikana miyendo lalikulu ndi zipewa ndi kudula magawo ofanana.

moot - Kaya bowa woyera. bowa Young bwino kuchita popanda njirayi; mofanana akale chipewa nthawi kumanga ndithu wosanjikiza akhakula, kotero kuti akhale wachifundo ndi kuchotsa.

malamulo Frying

Zinthu bwino zatsopano zophikira atatu okha:

1. Yambani mu bowa malonda ayenera kukhala yomweyo pambuyo kukonzekera awo: bowa mofulumira kwambiri mdima ndipo anayamba kutha.
2. Mwachangu atsopano bowa msuzi kirimu kusowa poto kwa nthawi yaitali, pazipita mphindi zisanu (kupatula, ndithudi, iwo ataunjikidwa mu mulu wa mbale). bowa Achisanu idzakonzedwa kwa mphindi 25.
3. Salt ndi mchere kutsanulira bowa basi pamaso akuchotsa kutentha, mwinamwake iwo adzapeza osati yowutsa mudyo kwambiri.

Bowa msuzi kirimu mu Frying poto: Chinsinsi

Mwachangu bowa ndi kwenikweni yosavuta. Ngakhale wophika novice chodziwikiratu kusokoneza mbale. Tiyenera kuchita motere.

1. Theka kilo bowa kusema zidutswa osati chochepa.
2. Awiri sing'anga anyezi kudula kotala ya mphete.
3. A clove wa adyo (ngati mulibe chilichonse chotsutsana naye) Narubai pazipita chabwino.
4. Good katsabola mtengo kuyeretsa zouma ndi wolapa.
5. The mafuta otentha mu poto Frying anatsanulira bowa sliced ndi yokazinga ndi oyambitsa. Ngati poto ndi ang'ono, kudzatenga mphindi 15 - kwambiri bowa.
6. Mu chiwaya osiyana mpaka zofewa anyezi wokazinga nawatsanulira kuti bowa ndi.
7. Bowa kutsanulira kapu ya wowawasa kirimu wokoleretsa ndi tsabola ndi mphindi zisanu mphodza.

Pa nthawi imeneyi, bowa msuzi kirimu mu poto Frying tinganene kuti okonzeka. Koma mukhoza kuziika mu cocotte, kuwaza ndi tchizi ndi kuika mu uvuni kwa mphindi khumi - adzalandira zhuleny kwambiri.

Bowa kuphatikiza mbatata

mankhwala amenewa awiri kuphatikiza mbale akukondedwa amayi ambiri. Makamaka bwino analandira bowa ndi mbatata msuzi kirimu poto. Pa siteji koyamba, iwo asasanyika payokha. Pa wina poto pripuskayut akanadulidwa anyezi; monga idzawonetsedwa - kutsanulira n'kupanga kapena tating'ono ting'ono za kilogalamu wa bowa watsopano. magalamu mazana asanu a tubers tadulidwa mu n'kupanga, zopukutira m'manja zimapezeka auma ndi yokazinga mu poto mpaka theka yophika. Kenako, mbatata wadutsa kuti bowa, pali udzathiridwa galasi wowawasa kirimu ndi fatter, nkhani za Frying chiwaya ndi kusonkhezera prisalivaem. Olowa kuphika kukhala kotala la ola. Pamene chakudya ndi wokonzeka, ndi owazidwa ya parsley ndi katsabola.

nyama yowutsa mudyo

Meatless mocheperapo Kodi pafupifupi Russian tebulo. Ndi kuti banja litsatira zamasamba kapena kutsatira mapangano a ofesi ya mpingo. Aliyense mwina mukufuna nkhumba ndi bowa msuzi kirimu poto. Kukonzekera akuyamba ndi zazharki umene awiri akanadulidwa anyezi ndi mwachangu anyezi mpaka golide. Popeza wakwanitsa mtundu anakhumba, kuwonjezera magawo anyezi wa tomato, atatu sing'anga-kakulidwe zidutswa. Ngati tomato kunja kwa nyengo, inu mukhoza kutenga zamzitini mu madzi yake. Pambuyo pa mphindi zisanu mu poto analowa magawo atatu la makilogalamu wa bowa, ndi zina zisanu - wedges ya nkhumba (pafupifupi 700 magalamu). Kukuwotcha ikuchitika kwa mphindi khumi pa moto lalitali, ndiye anatsanulira galasi wowawasa kirimu ndi kukula yafupika chete. Pa nthawi yomweyo, nakhala prisalivanie podperchivanie, poto aphimbidwa ndi kumanzere kwa ora lachitatu. chifukwa wofatsa ndi zamatsenga kukoma Zodalirika!

Balmy mbalame

Yosiyanasiyana kukonzekera nkhuku ndi bowa msuzi kirimu poto. Kwambiri wokongola mu fillet izi mbale; chifukwa penapake youma, mapaundi nkhuku lachitatu ola otentha prisolennoy yophika ndi madzi ndipo kenako utakhazikika. Kudikira yozizira mababu awiri kudula polukolechkami, ndi muyeso umodzi wa bowa - mbale. Choyamba yokazinga anyezi kufikira izo zitakhala mandala, ndiye kudzaza bowa ndi kukonzekera kotala la ola, mpaka ukuphwera madzi owonjezera. Mu mbale, kusakaniza kapu theka la wowawasa zonona, supuni ufa ndi magawo atatu a supuni ya pansi nutmeg. Knead mpaka zofunika, mpaka apezeka onse ufa lidzasweka. Fillet kusema n'kupanga, imatumizidwa bowa ndi anatsanulira onunkhira kirimu. Pa nthawi yomweyo, inu mukhoza dosolit mbale ndi nyengo ndi tsabola. Chidebe mwamphamvu anatseka chivindikiro, ndipo nkhani zake ndi chimatha mphindi khumi. Mukhoza kudya ndi choncho, ndipo akhoza anagonjera nkhuku ndi bowa mbatata, mbatata yosenda, pasta Al dente kapena masamba basi, mwatsopano kapena mchere - nyengo.