Kodi kukonzekera zokoma msuzi nsomba wofiira?

Ndithudi aliyense wa ife nthawizina mukufuna kuyesa zachilendo, wosiyana chakudya mwachizolowezi. Msuzi ndi msuzi nkhuku msanga stale, osati makamaka pachiyambi. Today ukumana ndi chodabwitsa msuzi Chinsinsi kuphika a Salmon. Izi mbale chifuniro chithumwa ndi kukoma kwake zazikulu ndi fungo zodabwitsa. Khutu la nsomba wofiira - mtengo kwambiri, koma sitinali kuphika tsiku lililonse, nthawi zina inu muyenera Musalole kuti zosangalatsa yaing'ono.

Msuzi anapanga mu nthawi yochepa ndipo ali ndi wamtengo wapatali zakudya ndi zofunikira monga mitundu ofiira a nsomba ali mu zikuchokera awo ndi kufufuza zinthu zambiri ndi mavitamini, yomwe thupi lathu zimakhala zolimbikitsa kwambiri. Nthawi zambiri, ndi mbale wa zakudya Russian, nakonza kwa makolo athu Chinsinsi wapadera. Kuti tichite zimenezi wake mbale yekha wapadera (dothi kapena enameled), zonunkhira, ndi bwino - nsomba.

Traditional khutu la nsomba wofiira ayenera kukhala mandala, ndi thovu ayi, ofewa ndi dongosolo yomata. The mitundu abwino kwambiri msuzi: nsomba, nsomba, Nsombazi, Nsombazi, beluga. Ku Ulaya, mbale amatchedwa "wofiira msuzi" ndi alendo monga kwambiri. Kuti zonunkhira zonunkhira kwenikweni anawonjezera, monga duwa, tsabola wakuda ndi Bay tsamba.

Chokoma ndi olemera msuzi kuwapeza mitundu mtsinje nsomba Mwachitsanzo, nsomba, ruff, nsomba, whitefish. Ngakhale sayansi ya kukonzekera pafupifupi zofanana, koma iwo kulawa osiyana. Ena kuwonjezera kwa mbale shrimp. Pali Kusiyana ndi aliyense ali wabwino m'njira yakeyake. Koma nkhani zokwanira chitani mwachindunji mwamsanga. Kodi kuphika nsomba msuzi - mafuta, chopatsa thanzi ndi chokoma?

Kuti tichite zimenezi, muyenera kugula Maapatimenti zotsatirazi mankhwala:

• Nsomba fillet (500 g);
• kaloti;
• mbatata (4 ma PC.);
• mapira mbewu (100 g);
• anyezi;
• Bay tsamba, uzitsine duwa, mchere, tsabola, zitsamba (katsabola ndi mapira).

Pankhaniyi, timakonzekera kuchokera zamkati woyera, koma inu mukhoza kutenga mutu. Khutu la atsogoleri a nsomba wofiira ungaphedwe zokoma, koma mu nkhani yoyamba msuzi udzamvedwa zidutswa za nsomba, amene amapereka mbale chithumwa wapadera ndi kuukonza.

Mbatata ayenera kusema cubes woonda. Ife amaika mmadzi ndi chithupsa. Tsopano, kuti masamba - anyezi ndi shinkuem passeruem pa masamba mafuta. Kenaka yikani kwa iwo kaloti grated ndi mopepuka yokazinga, osati ndikuiwala kusakaniza.

Ife tikutumiza tirigu mbatata - kuphika kwa mphindi 15. Panthawi imeneyi, kudula nsomba ndi kuziyika izo mu msuzi pamodzi ndi zazharki. Wothira zonunkhiritsa, koma wobiriwira, ife nachiyika pa mapeto. Khutu la nsomba wofiira ndi okonzeka mphindi osapitirira 10 - musalole nsomba kupukusa! miniti imodzi kuti kuchokera kuwonjezera cilantro akanadulidwa ndi katsabola, tithandize "gurgle" ndi kuzimitsa moto. Kutumikira otentha ndi mkate wakuda.

Chinsinsi chachiwiri - Chifinishi khutu kirimu. N'zokayikitsa kuti wayesetsa motere. Tikukhulupirira kuti mbale amanyadira za malo Cookbook wanu. Amafuna zigawo zikuluzikulu:

• magalamu mazana atatu sirloin mumapezeka nsomba (mukhoza kutenga nsomba kapena nsomba);
• mbatata - zidutswa zisanu;
• anyezi;
• awiri cloves wa adyo;
• Ufa - 10 ga;
• kirimu - 300 ml ya;
• katsabola, parsley, mchere.

A mphika awiri lita kumiza mbatata sliced ndi kuphika kwa mphindi 15. Palinso mumaika sliced ndi browned anyezi - kusiya ikayamba kwa mphindi khumi. Blender whisk kirimu ndi ufa ndi kutsanulira kusakaniza mu msuzi, kudikira mpaka otentha ndi kuchotsa kwa kutentha. Pomwepo pa amaloledwa kuwaza ndi zitsamba ndi mchere. Poterera msuzi kwa nsomba ali ndi kukoma wosakhwima ndi kukoma kwambiri.