Chotupitsa ndi adyo ku mkate wakuda: Chinsinsi chophika. Kodi mungapange bwanji croutons ndi adyo ku rye mkate?

Chotupitsa ndi adyo kuchokera ku mikate yakuda imakondedwa ndi aliyense. Sizowonjezera kuti rusks zoterezi zimagulitsidwa mu sitolo iliyonse ndi chiyankhulo. Koma sikuti onse akufuna kugula toasts okonzeka okonzeka. Ndipo izi zimatheka chifukwa chakuti opanga nthawi zambiri amawonjezera ku mankhwala awo mitundu yonse ya kukoma mtima kosakaniza komwe kumakhudza kwambiri ntchito ya m'mimba. Ndicho chifukwa chake tikulimbikitsanso kupanga chophika ndi adyo ku mkate wakuda nokha pakhomo.

Izi ziyenera kuzindikiridwa kuti rusks yotereyi yakonzedwa mosavuta komanso mofulumira. Kuti muchite izi, mungagwiritse ntchito zonunkhira zosiyanasiyana ndi makonzedwe, komanso kugwiritsa ntchito uvuni, mpweya wa gasi komanso microwave. Lero, chidwi chanu chidzaperekedwa m'njira zingapo momwe mungathamangire ndi adyo pa maphunziro oyamba, zopsereza, saladi, ndi zina zotero.

Chakudya chokoma ndi chokoma cha mkate wakuda ndi mazira

Ngati mwamsanga mukuyembekezera alendo, ndipo muyenera kukonzekera mwamsanga chokoma chokoma ndi chokoma, ndiye chophimba chomwe chimaperekedwa chikukutsani kwambiri. Kuti mupange mbale imeneyi muyenera izi zowonjezera:

• Rye mkate - 1 chidutswa;
• Nkhuku yophika nkhuku - zidutswa zitatu;
• Tchizi uliwonse - 200 g;
• Mayonesi kwambiri-kalori kapena zonona zonona mafuta - 100 g;
• Watsopano adyo - 4 cloves;
• Buluu - 60 g (mwachangu);
• Manyowa atsopano - mivi ingapo;
• Mchere wophika, tsabola wonyekemera - kuwonjezera kulawa.

Kuphika

Pafupi maphikidwe onse a mkate wofufumitsa ndi mkate wakuda akulimbikitsidwa kuti aziwotcha kugwiritsa ntchito batala basi. Ndipotu, pamakhala kuti mikateyi ndi yamtengo wapatali kwambiri komanso yapamwamba kwambiri. Choncho, amafunika kutenga mkate wa mkate, kudula mu tinthu tating'onoting'ono tambirimbiri komanso mwachangu mpaka phokoso lofiira ndi lofiira mbali imodzi yokha.

Pambuyo pake, muyenera kuyeretsa clove ya adyo ndikuyikikizira ndi toes. Kenako, kuwaza yophika mazira, kusakaniza ndi akanadulidwa leeks, kuwaza ndi mchere, tsabola ndi kudzaza ndi mkulu-kalori mayonesi kapena mafuta kirimu wowawasa. Pamapeto pake, chofufumitsa ndi adyo kuchokera ku mkate wakuda amafunika kuvala ndi kusakaniza komwe kunakonzedwa kale. Pamwamba pa chotupitsa chomalizidwa ndi zofunika kuwaza ndi grated tchizi mwamphamvu ndipo nthawi yomweyo timatumikira ku gome.

Rye limagwedeza ndi adyo: chophika kuphika mu uvuni

Ngati mukufuna croutons zokoma ndi zokoma kuti mupereke kwa mbale yoyamba, ndiye kuti tikupanga kupanga zitsulo mu uvuni. Kwa ichi muyenera kugula:

• Rye mkate - 1 chidutswa;
• Watsopano adyo - 3 cloves;
• Buluu watsopano - 100 g;
• Mchere wa adyo - supuni ya mchere;
• Dothi la adyo - supuni ya mchere.

Pang'onopang'ono chophika

Okonza pa mbale yoyamba akhoza kupangidwa pogwiritsa ntchito mkate uliwonse. Komabe, iwo ndi okoma ndi zonunkhira, iwo amapezeka ku rye mankhwala. Tiyeneranso kukumbukira kuti mkate sayenera kukhala watsopano kwambiri. Ndibwino kugwiritsa ntchito mkate wa dzulo pazinthu izi.

Pofuna kuti rye likhale ndi adyo, ufawo uyenera kudulidwa mu cubes ndi mbali ya mamita 1 sentimita. Kenaka, muyenera kusungunula batala mu poto yophika, kutenthepetsa kutentha ndi kutsanulira izi zowonjezera: adyo ufa, grated mwatsopano adyo ndi adyo mchere.

Pambuyo pake, zitsulo zonse ziyenera kusakanikirana ndi kutsanulira misa yambiri yomwe idakonzedwa kale. Ayenera kugwedezeka mwamphamvu mu mbale yakuya, kotero kuti kuvala kumagawidwa mofanana pazochitika zonse zamtsogolo. Pamapeto pake, uyenera kutenga pepala lalikulu lophika, liphimbe ndi zojambulazo ndi kuikapo chapamwamba. Pachikhalidwe ichi, tikulimbikitsidwa kuti tiseke mkate mukutentha kwa ng'anjo 200 pa kotala la ola limodzi. Pa nthawi yomweyo, pambuyo pa mphindi 7-8, ndizofunikira kusakaniza osokoneza kuti asatenthe.

Pambuyo pa nthawiyi, chotupa cha adyo kuchokera ku mkate wakuda chiyenera kuchotsedwa mosamala kuchokera ku uvuni, kuyika mu mbale yayikulu ndikugwiritsidwa ntchito patebulo limodzi ndi zakudya zoyambirira (msuzi wa mtola, Zakudyazi, etc.).

Kodi kuphika zokoma ndi crispy croutons mu Frying poto?

Zomwe zimaperekedwa zowonjezera ndi zophweka ndipo sizikusowa zowonjezera zambiri. Mankhwala oterewa angatumikidwe patebulo ndi zakumwa zoyambirira ndi zakumwa za mowa.

Choncho, pokonzekera zonunkhira zam'tsuko ndi adyo mudzafunika:

• Mpunga wobiriwira - 70 g;
• Mkate wa Borodinsky - njerwa imodzi;
• Garlic watsopano - 3 lalikulu denticles.

Kuphika

Ngati mukutsatira ndondomeko yoyenera yopanga mankhwala oterewa, ndiye kuti mudzakhala ndi borodin wokoma kwambiri, onunkhira komanso obiriwira kwambiri omwe amadya ndi adyo. Kuti muchite izi, nkofunika kutenthetsa batala mu kapu, muike ma clove atatu odulidwa a adyo ndi kuwathamangira kumbali zonse kwa mphindi 4. Panthawiyi, mafuta ophikira ayenera kuyamwa ponseponse.

Pambuyo pake, zidutswa za adyo zimayenera kutulutsidwa, ndipo muzakudya zowonjezereka zimayika mkate wa Borodino, kudula mu cubes kapena cubes. Anthu othawa mwachangu ayenera kumbali zonse mpaka atapanga manyazi. Kenaka, chofufumitsa chiyenera kuikidwa mu mbale zakuya ndikugwiritsira ntchito patebulo mu dziko utakhazikika.

Mitsinje yofulumira mu poto yamoto

Pofuna kukonzekera suhariki monga mowa, muyenera kugula izi:

• Chakudya choyera kapena cha rye chakumayambiriro kwa dzulo - 1 mkate;
• Zouma adyo - 2 makapu amchere;
• Mchere wa mchere wambiri wothira tsabola - kuwonjezera kulawa ndi kukhumba;
• Mafuta a azitona osapsa - onjezerani mwanzeru.

Kuphika

Mitsuko yamakono opangidwa ndi zofufumitsa amachititsa mosiyana mowa mowa kusiyana ndi oyambirirawo. Pochita izi, tenga rye kapena mikate yoyera, musadule muzitsulo zowonongeka, kenaka muyiike mu mbale ndi zonunkhira ndi zonunkhira (mchere, tsabola wokoma). Kenaka, zidutswa za ufa ziyenera kuthiridwa mafuta ndi mavitamini owazidwa ndi adyo youma. Muzochitika zotero, ndibwino kuti tipitirire kwa theka la ora. Panthawiyi, mkatewu umathiridwa mafuta ndi zonunkhira.

Kuti chofufumitsa cha mowa chikhale chosakanizika ndi chokoma, chiyenera kukazinga mu poto. Kuti muchite izi, mbale muyenera kutsanulira masamba pang'ono kapena mafuta ndi kutentha bwino. Komanso mu saucepan m'pofunika kuika kale anakonzeka chotupitsa ndi mwachangu iwo kuchokera mbali ziwiri pa kwambiri mphamvu moto (kwa 2.5-3 mphindi). Pambuyo pake mkatewo ndi wofewa komanso wofiira, uyenera kutulutsidwa mosamala ndi kuyika pamapepala, kusiya pang'ono mafuta. Pamapeto pake, chofufumitsa chiyenera kuikidwa pa mbale ndipo chitetezedwa ku dziko lozizira ndi mowa wambiri ozizira.

Kodi mungapange bwanji bisakiti mu microwave?

Kuphika ndi adyo kuchokera ku mkate wakuda mu uvuni wa microwave sizowonjezereka kusiyana ndi mphika kapena uvuni. Komanso, pokonzekera kwawo, mungafunike nthawi yochepa.

Choncho, kuti mutenge ma microwave, muyenera kugula:

• Mkate wa Rye (ndi bwino kugula dzulo kupanga) - 1 chidutswa;
• Mafuta a azitona amayeretsedwa - amagwiritsidwa ntchito pa luntha lawo;
• Paprika ufa, salt salt, tsabola wokoma ndi zonunkhira zina - kuwonjezera kulawa ndi kuzindikira;
• Mwatsopano adyo - 5 malonda.

Kodi kuphika?

Musanapange zonunkhira zokoma ndi zokoma, muyenera kumwa mkate wa dzulo ndi kudula mu cubes ndi mbali 1-1.5 centimita. Mbali zina za ufa ziyenera kuikidwa mu mbale zakuya ndi mafuta ndi mafuta oyeretsedwa. Kuti muwonetsetse kuti mogawidwa mogawanika pa toast, ndi zofunika kuwonjezera pang'ono, nthawi zonse ndikuyambitsa opanga ndi dzanja lanu.

Pambuyo pake, mkate woponderezedwa mu mafuta uyenera kuikidwa pamodzi wosanjikiza pa mbale yaikulu, ndipo kenaka muyike mu microwave ndikusintha mawonekedwe a kutentha kwa mphindi zingapo. Pachifukwa ichi, masekondi makumi awiri ndi awiri, osokoneza akulimbikitsidwa kusakanikirana kuti asatenthe.

Pambuyo pa zitsimezo zouma, muyenera kupitiriza kukonzekera kokongoletsa. Kuti muchite izi, mumayenera kutenga mbale yowonongeka, kuika apo paprika, mchere wamchere, tsabola wokoma ndi zina zonunkhira. Komanso mu mbale yemweyo tikulimbikitsidwa kuwonjezera yatsopano adyo, yomwe iyenera kuti ikhale yowonongeka pasanapite pang'onopang'ono. Chifukwa cha zofotokozedwa, muyenera kupeza zosakaniza zosakaniza zosakaniza. Iyenera kutsanulidwa ku tosonga, kutseka mbalezo mwamphamvu ndi chivindikiro ndi kugwedeza bwino mpaka onse opanga zovala ataphimbidwa ndi kuvala. Pamapeto pake, mankhwala omalizidwa ayenera kuikidwa mu microwave kwa masekondi khumi, utakhazikika ndikuperekedwa ku gome.