Msuzi wa spaghetti kuchokera ku tomato: zosiyana zophika

Msuzi wa spaghetti kuchokera ku tomato akhoza kukonzekera m'njira zosiyanasiyana. Lero tikukufotokozerani zosankha ziwiri, zomwe zimafuna chithandizo cha kutentha, ndipo chimzake sichiri. Tiyenera kudziwa kuti njira ziwirizi zimapanga spaghetti yophika kwambiri, yokoma komanso yosakaniza.

1. Chinsinsi cha phwetekere msuzi popanda mankhwala otentha

Zosakaniza zofunika:

• Msuzi wouma - ½ supuni yaing'ono;
• Matatowa ndi aakulu - ma PC 3;
• Garlic watsopano lalikulu - dzino dzino;
• Parsley ndi katsabola mwatsopano kudula - nthambi zingapo;
• Mafuta a azitona - makapu awiri a mchere;
• Pansi tsabola wofiira - uzitsine 3;
• Iodizedwe - ½ supuni yaing'ono;
• Mayonesi a mafuta okwanira - 2 zikho zazikulu.

Kuphika

Musanayambe msuzi wa phwetekere, muyenera kutsuka ndikuyeretsa zakudya zonse zopanda kanthu. Pambuyo pake, tomato wofiira, supu ya adyo, masamba atsopano (parsley ndi katsabola), mchere wothira mafuta , tsabola wofiira kwambiri komanso ma mayonesi akuluakulu ayenera kuikidwa pa blender ndi mipeni ya mpeni. Kenaka, zonse zogwiritsidwa ntchito zimayenera kugaya, ndiyeno kuwonjezerapo ku mafuta ambiri a azitona ndi zouma zouma. Zakudya zokonzeka zopangidwa ndi zonunkhira ziyenera kutsanuliridwa ndi msuzi wachabechabe otentha ndi kuwatumikira patebulo pamodzi ndi sausages, cutlets kapena zakudya zina zamtundu.

2. Momwe mungapangire msuzi wa spaghetti poto pogwiritsa ntchito mawere a nkhuku

Zosakaniza zofunika:

• Basal wouma - 1 supuni yaing'ono;
• Matatawa ndi aakulu - 5 ma PC.;
• Mababu aang'ono - 2 ma PC.;
• Parsley ndi katsabola mwatsopano kudula - nthambi zingapo;
• Mafuta a mpendadzuwa - 45 ml;
• Matumbo a nkhuku - 550 g;
• Pansi tsabola wofiira - uzitsine 3;
• Nkhumba yaikulu - dzino limodzi;
• Mchere wothira mafuta - 1 supuni yaing'ono;
• Kirimu wamtengo wapatali (20%) - 5 zipilala zazikulu.

Kuphika

Msuzi wa spaghetti kuchokera ku tomato ndi nkhuku yoyera nkhumba amapangidwa motalika kwambiri kusiyana ndi kale lomwelo. Kuti muchite izi, muyenera kutsuka mawere a nkhuku, kuwayeretsa mafupa ndi khungu, ndiyeno muzidule zidutswa zing'onozing'ono. Pambuyo pake, fayiloyi iyenera kuikidwa mu supu ndi mwachangu pa sing'anga kutentha (kugwiritsa ntchito masamba a mafuta), pamodzi ndi kudula anyezi.

Nyama ikakhala yofewa ndikuphimbidwa ndi golide, imayenera kuwaza tsabola ndi mchere, ndiyeno ikani tomato osweka mu blender, akanadulidwa amadyera, zouma basil ndi zonona zakuda zonona. Kutulutsa zitsulo zonse mu madzi a phwetekere kumatenga gawo limodzi la ola limodzi. Pambuyo pa nthawiyi, msuzi ayenera kuchotsedwa pamoto, ndiyeno uwonjezerepo mandimu yonyezimira.

Momwe mungathere ku tebulo molondola

Msuzi wa spaghetti kuchokera ku tomato uyenera kuikidwa pa pasta yophika ndi kusakaniza zonse bwinobwino. Kenaka, mbaleyo iyenera kugawidwa m'magawo ena, ndi kuwaza mowolowa manja pogwiritsa ntchito grated tchizi pamwamba. Chogulitsachi chidzachititsa kuti chakudya chamadzulo chikhale chokhutiritsa, chokoma ndi chokongola. Zakudya izi ziyenera kukhala ndi saladi, masamba ndi mkate wa tirigu. Chilakolako chabwino!