Keke 'Prague, anabadwa mu Moscow

Kwa nthawi yaitali ankaganiza kuti aliyense ankakonda chokoleti keke "Prague" kupangidwa mu homonymous likulu la Czech Republic. Komabe, siziri choncho. Izi keke ankakonda Russia anabwera ndi confectioner Moscow odyera amatchedwa "Prague" Vladimir Gural'nik.

ntchito yake anayamba kalekale, ngakhale pamaso zitasintha. Gural'nik ndi woyambitsa wa makumi atatu zambiri mikate otchuka, Pakati wotchuka "Nkhuku mkaka". keke tichipeza atatu impregnated ndi chokoleti kirimu chofufumitsa chinkhupule okonzeka ndi ufa koko. Kuphimba mkate ndi chokoleti glaze kapena chokoleti fondant yosavuta ndi kuwaza ndi tchipisi chokoleti kapena kukongoletsa ndi kirimu maluwa. Keke "Prague" amene Chinsinsi zikuphatikizapo batala, yofewa kwambiri ndi yowutsa mudyo.

Kuphika inu muyenera zidutswa 6. mazira, magalamu 150 shuga, magalamu 115 ufa, magalamu 25 ufa koko ndi batala pang'ono magalamu 40 Chakwanira. Pakuti glaze muyenera kutenga magalamu 60 chokoleti ndi yofanana batala. Kuti akonze kirimu, muyenera mmodzi dzira yolk magalamu makumi awiri a madzi, magalamu 120 mkaka Zachepetsedwa magalamu mazana awiri batala, magalamu 10 a koko ndi paketi imodzi ya shuga vanila. Mogwirizana interlayer 60 magalamu kupanikizana kapena apurikoti kupanikizana.

Kukonzekera mkate "Prague" ndi. Choyamba muyenera kusiya mazira mu mbale, nadzawasankhula azungu ku yolks, ndiye whisk padera: whisk dzira yolks ndi theka shuga mpaka malamulo woyera, mapuloteni - mu thovu olimba. Kenako azungu kukwapulidwa ndi yolks ndi losanganikirana. Ufa sieved ndi koko ndi modekha oyambitsa, kutsanulira mu osakaniza dzira. Kusonkhezela osakaniza m'mphepete ku Limbe. Kenako, batala anasintha akuwonjezeka ndi modekha analimbikitsa bwino. Pamaso pa naomba udzathiridwa mu nkhungu, ndi wothira mafuta ndi floured. Kuphika masikono pa kutentha madigiri mazana awiri kufunika kwa theka la ola.

Kamodzi mkate ndi wokonzeka amafunika mulole izo kuyima kwa mphindi zisanu, ndi pamenepo pokha kuchotsa nkhungu. Pansi keke si zilowerere, m'pofunika kuvala Grill ndi kusiya kwa maola eyiti. Kuti akonze kirimu, muyenera pang'ono Chinachepa batala kenako whisk ndi thumba la shuga vanila. Dzira yolk wothira madzi, kuwonjezera pa condensed mkaka ndi yophika mpaka wandiweyani. Kamodzi madzi ndi yophika pansi, muyenera kusakaniza ndi mafuta oyenga, ndipo pamapeto, kuwonjezera koko ufa. Kodi si monga kusakaniza madzi onse ndi mafuta oyenga. Tiyenera pang'onopang'ono, mu chakudya chochepa kutsanulira madzi ndi chikwapu kirimu mosalekeza.

Tsopano keke "Prague" ndi wokonzeka msonkhano. Kukwatiwa biscuit ndi chidagawika patatu ofanana. Kumeta biscuit ayenera kutenga nthawi yaitali, lakuthwa mpeni, malingana ngati awiri a mkate, kapena woonda nsomba mzere. Ngati palibe mmodzi kapena ena, mungathe kugwiritsa ntchito ulusi yachibadwa. Pansi awiri kudzoza mkate ndi kirimu ndi pamwamba - TACHIMATA ndi kupanikizana kapena marmalade. Mutipatse mikate madzi safunika, popeza kale kupeza yowutsa mudyo zokwanira.

A wosanjikiza kupanikizana ayenera kuika zimakometsera monga wogawana ngati n'kotheka. Kupanikizana kapena marmalade kwa kupaka pulasitala azitenga yunifolomu, kulimbitsa mu mlengalenga. A anasungunuka chokoleti ndi batala icing zimapangitsa mkate ndi madzi izo. Konzani glaze mukhoza kukhala kaya madzi osamba kapena mu uvuni mayikirowevu. Choncho monga mbali ya glaze ndi anapidziwadi kukhetsa kuchokera keke, ndi bwino kuchita ndi malire yaing'ono. Pamene ikamauma icing, mkate ndi wokonzeka kudzatumikiridwa.

Ambiri makamaka Hostess achinyamata, musati pachiswe kuphika keke "Prague" poona Chinsinsi cha kukonzekera kovuta. Ndipotu zonse lophweka ndipo sayenera kuchita mantha. Mwa njira, mu wotchuka mapulogalamu a pa TV "nkhani zokoma" timaona kuti amaonetsa zinsinsi zambiri zophikira, iye anapereka mkate "Prague" ndi Aleksandra Selezneva.