Gingerbread nyumba - ndi chokoma ndipo mwamsanga

Kuphika mikate - ndondomeko kuipidwa ndithu, palibe ngakhale ayenera luso zophikira ngati inu ndithu sinditi kuphika mikate kwa yachifumu. Nthawi zina, inu muyenera kusankha ngati mukufuna zapadera kapena wamba makeke gingerbread kwa tiyi. Tikupereka inu kuphika ndi gingerbread nyumba zosiyanasiyana maphikidwe. Mwa maphikidwe awa, mudzapeza wodzichepetsa kwambiri kuti inu mungakhoze kundikwapula mpaka azichitira banja. Ndipo mukhoza kusankha ndi mikate choyambirira zipatso candied. Chisankho ndi lanu!

Amamwa gingerbread ndi zipatso candied ndi mtedza

Zosakaniza zochokera mikate 50:

• magalamu 200 chokoleti mdima;
• magalamu 600 a otentha osakaniza candied ndi mtedza;
• anayi galamu amondi (wosweka ndi katungulume);
• magalamu 500 a hazelnuts (wosweka);
• magalamu 25 wowuma;
• magalamu 750 a shuga (bulauni) ;
• magalamu 50 osakaniza chapadera cha mkate (ginger, nutmeg mtedza, sinamoni, ...);
• mazira naini;
• 400 gram wa chokoleti (icing pa);
• magalamu 250 ufa shuga;
• 25 ml ya mafuta kokonati.

Kukonzekera:

Kuwaza ndi chokoleti mdima. Kenako, pogwiritsa ntchito chiwiya chako chokandiramo ufa chowonjezera, kusakaniza ndi amondi chosakanizira, zonunkhira mikate, mtedza, mazira, shuga ndi wowuma. Kusakaniza izi kuwonjezera chipatso candied ndi chokoleti. Ndiye kuphimba ndi chivindikiro ndi kuika mu firiji usiku.

Preheat uvuni kuti madigiri 150. Kufalitsa pa kuphika gingerbread kulemera mabwalo ndi kuphika Mphindi 25. Timapereka kaloti kwa kuziziritsa pang'ono.

Kuwaza chokoleti kusungunula ndi glaze ndi pa madzi osamba powonjezera mafuta kokonati.

Ndipo theka la kaloti ndi choviikidwa mu glaze ndi kukongoletsa ndi zipatso candied.

Theka lachiwiri la kaloti choviikidwa mu ufa shuga wothira 4 supuni ya madzi (m'pofunika kuti kugwirizana anali ngati glazes) ndi kukongoletsa ndi zipatso candied.

Ngati mwaika makekewo mu mtsuko mwamphamvu chatsekedwa, iwo kungapitirire ngakhale mwezi.

Kwa amene mukufuna uchi, timapereka zotsatirazi Chinsinsi gingerbread.

Gingerbread amamwa uchi

Pakuti makekewo, muyenera:

• magalamu 250 uchi;
• 75 magalamu a shuga;
• batala (supuni);
• supuni gingerbread osakaniza;
• 450 ga ufa;
• angapo tiyi spoons wa ufa kuphika;
• dzira limodzi.

njira za kukonzekera mikate amenewa:

Usavutike pa moto wochepa uchi, shuga, batala ndi gingerbread osakaniza, oyambitsa zonse. Ndiye kusiya kwa kuziziritsa pansi.

Kenako, kutsanulira mu mbale ya ufa ndi kuphika ufa. Mu misa izi kuwonjezera uchi zambiri ofunda ndi dzira misa. Tonse knead bwino ndi kuvala maola angapo mu firiji (ngati palibe, n'zotheka ndi ola).

Falitsani mtanda ndipo unadulidwa izo mafano.

Chiwerengerochi chosema kuyala pa kuphika pepala, kudzoza ndi margarine ndi kuwaza ndi ufa pang'ono.

Kuphika makeke pa kutentha sing'anga.

mikate anamaliza imachititsa glaze iliyonse.

Ngati mukufuna mwamsanga kuphika chinachake tiyi, ntchito Chinsinsi zotsatirazi.

gingerbread timbewu

Amasakaniza ndi gingerbread ndi:

• makapu atatu a shuga;
• theka chikho cha mkaka;
• 7-8 makapu ufa;
• theka la supuni ya tiyi ya soda;
• supuni theka la timbewu akutsikira (mugule iwo pa mankhwala a);
• mazira anayi.

Amasakaniza ndi glaze ndi:

• theka chikho shuga;
• kapu theka la mkaka.

Njira yokonza chofufumitsa:

Kubweretsa kwa chithupsa mkaka ndi shuga, oyambitsa nthawi zonse. Ndiye zimitsani ndi kuwonjezera makapu awiri ufa, sakanizani bwino ndi kusiya kwa ola limodzi.

Ndiye tengani mtanda akadali ofunda ndi kuwonjezera chisakanizo cha koloko, madontho peppermint ndi mazira. Onse chipwirikiti wabwino ndi kuwonjezera makapu asanu sikisi ufa. Muyenera ndi mtanda kuti mukhoza unroll izo.

Falitsani mtanda za centimeter wakuda ndi kudula therefrom magawo.

The magawo chifukwa kufalitsa pa pepala kuphika limene kudzoza ndi mafuta mpendadzuwa, ndi kuika mu uvuni (kutentha madigiri 200).

Pasanathe mphindi khumi la mikate wanu ndi wokonzeka. Chinthu chachikulu si desiccate iwo.

Kamodzi makeke utakhazikika pansi pang'ono, muyenera falitsani iwo icing.

Konzani glaze: wiritsani mkaka ndi shuga mphindi zisanu ndi ziwiri, oyambitsa zina, mpaka otentha ndi ntchito.

Iliyonse Chinsinsi musankhe, ife mophweka kuti gingerbread nyumba, yophika manja awo adzalandira kwambiri.