A Chinsinsi zokoma kwa chinkhupule mpukutu

Mu dziko palibe ndiwo zochuluka mchere ambiri amene ali yachidule ndi yosavuta kukonzekera ndi kutumikira ku gome ndithu manyazi. Alendo ndi pa mphindi iliyonse pakhomo, ndi kuwachitira kanthu, tiyenera kukumbukira masikono Chinsinsi biscuit. Pamafunika osachepera nthawi lokonzekera, ndipo zotsatira inadzera anthu onse amene analipo pa tebulo. Pakuti kungafune mazira 3, kapu ya shuga, theka chidebe cha mkaka condensed, ndi vanila pang'ono ndi mchere, supuni 6 ufa ndi ufa kuphika pa mayeso. Choyamba muyenera kugwedeza wabwino mpaka zosakaniza kupatulapo ufa ndi kuphika ufa. zigawo zikuluzikulu zimenezi yosakaniza ndi anawonjezera kuti misa chifukwa. Mtanda chosakanizira kukwapulidwa kachiwiri. Panthawi imeneyi, uvuni heats digiri 180. Kuvala zikopa kuphika, ndi mtanda chifukwa udzathiridwa pa izo. Lifunika kuika mu uvuni kuphika kwa 15 - 20 Mphindi. Chifukwa wosanjikiza kufwanyulira kirimu muyenera mofulumira ndi adagulung'undisa mu mpukutu wina. Izi mpukutu Chinsinsi biscuit limakupatsani kulenga airy, mchere ofewa ndi zokoma.

Tiyenera kunena za kirimu. Popeza umagwiritsidwa pomwepo pa mtanda otentha, ndiye ndi bwino kuti kanyumba tchizi - kirimu. Muyenera magalamu 300 kanyumba tchizi, kapu ya kirimu mkulu mafuta, supuni 4 shuga ndi zipatso zoti tisankhepo. zosakaniza muyenera kugwedeza kugwiritsa ntchito chosakanizira a. chokoma analandira kirimu tchizi ndi nthochi kapena strawberries. Ngati kufwanyulira mkate ndi kukwapulidwa kirimu, iwo akhoza potelani kapena basi kutuluka chifukwa kutentha biscuit. Komanso abwino monga kirimu yophika condensed mkaka, kupanikizana, kirimu ndi shuga. Choncho, kapangidwe wosanjikiza ayenera kukhala wandiweyani.

Wina Chinsinsi chinkhupule mpukutu umene penapake mosavuta choyamba, koma mochepa zokoma. Kuti akonze izo adzafunika mazira 5, kapu ya shuga, 5 supuni ya madzi otentha kwambiri, chikho ufa ndi kuphika ufa. zigawo zikuluzikulu zonse zofunika kusakaniza ndi kuwamenya ndi chosakanizira a. Basi monga yapita masikono Chinsinsi biscuit, mtanda ayenera kuvala zikopa okonzeka, ndiyeno kutumiza mu uvuni. Kutentha momwemo akhale 200 C ndi kuphika nthawi ya mphindi 15. Ngati inu overdo mkate mu uvuni, zidzakuyenderani lolimba kapena udzayaka, kotero muyenera zonse kuwunika kuphika ake. Wokonzeka mkate kukhala wodekha golide mtundu.

Kukonzekera chinkhupule mpukutu pakokha zovuta, koma pamafunika liwilo Hostess achite zinthu zina ntchito. Kotero, kuti tisunge nthawi, m'pofunika zapatsogolo kukonzekera kirimu. Izo ziyenera kukhala wokonzeka mwamtheradi pakutha mpukutu kuphika. Ngati simuli okonzeka kuti falitsani mtanda mpaka otentha, mpukutu sizigwira ntchito. Chifukwa lalikulu padziko, biscuit msanga amapereka chinyezi ndipo zimasintha. Choncho, zovuta kwambiri kukonzekera yomweyo pambuyo uvuni ndi kuika kirimu mofulumira kwambiri adagulung'undisa mu mpukutu wina. Mukhoza kugwiritsa ntchito magolovesi wapadera chifukwa mtanda adzakhala kotentha.

An kirimu kwambiri chifukwa goodies yoteroyo kukwapulidwa kirimu, imene thickener ndi ananenanso mu chifundo chawo, ndi zidutswa za marmalade, chocolate, mtedza, zipatso zouma kapena zipatso. Mfundo kudzazidwa akhoza kukhala chirichonse chimene inu mukufuna. Ndi amadalira ndingaliro ya Hostess ndi zokonda kukoma kwa alendo ake.

Kukongoletsa ndi biscuit mayina ndi zonona, mungagwiritse ntchito chokoleti anasungunuka mu madzi osamba kapena azungu kukwapulidwa. Komanso oyenera zokongoletsa mchere wa zipatso zatsopano ndi masamba timbewu. Kuphika kwenikweni sikovuta. Ovuta kwambiri - ndi falitsani mkate otentha mu mayina. Ubwino undoubted n'chakuti zimatenga osachepera nthawi kuphika ndi mphamvu. azichitira izi adzakhala ulemerero waukulu tebulo iliyonse. Bon chakudya!