Chinsinsi Chak Chaka

Mu 2005, likulu la Tatarstan, Kazan chikondwerero Zakachikwi ake. ikuimira alendo, cordiality ndi mgwirizano anakhala Chak Chak Chitata anthu. Zitatha izi holide kwambiri, chifukwa atolankhani amene anabwera padziko lonse ndipo akuyamba nkhani yake ndi malongosoledwe a mbale dziko, Chinsinsi cha Chak Chaka wakhala kudziŵika kokha m'madera onse a Russia, koma padziko lonse lapansi.

Mikate Yapamwamba ambiri anayamba amakhazikika mu ulimi wa mbale zodabwitsa, ndipo tsopano Chak Chak kale kukhala mbale tsiku ndi tsiku, amene akhoza kugulidwa ku sitolo iliyonse, koma lisanayambe linakonzedwa yekha pa maholide kwambiri kapena msonkhano pakhomo la alendo athu okondedwa. Pachikhalidwe, mayi Mkwatibwi kuphika Chak Chak kuti ukwati ndi "kugulitsa" alendo ndalama iliyonse. Makolo a mkwatibwi, kukaona mzake chofunika kubweretsa naye Gostintsev Chuck Chuck.

Chuck Chuck ndi miyambo dziko mbale wa Chitata ndi Bashkir zakudya, koma Chinsinsi Chak Chaka akupezeka anthu ena Turkic, amenenso amaona mbale ya mtundu wawo. chakudya ndi mtanda, kusema n'kupanga kapena mipira, yokazinga mu mafuta otentha ndi kuwatsuka mu uchi.

Chinsinsi Chak Chaka ndinaphunzira kale, monga wophunzira, pamene mnzakeyo wanga makamaka chimabweretsa naye kunyumba kuchereza onse. Ndimakumbukira tonsefe anakhala mozungulira mlingo tebulo pa zimene pakati pa lalikulu lathyathyathya mbale towered "zokoma Mountain" ndi mwambo Muslim anadya zala zitatu. Icho chinali chinachake! Kumene, aliyense anali kufunsa mmene kuphika Chak Chak. N'zosadabwitsa Chinsinsi Chak Chaka anali mophweka kuti si amakhulupirira kuti chitsanzo zosakaniza, mukhoza kukonzekera yummy.

Pakuti yokonza Chak Chaka muyenera ufa, mazira, mafuta ndi uchi. Ndipo komabe! Ngakhale mchere Sikuti! Mazira ndi ufa kuti uukande, falitsani mu 2-3 mamilimita wandiweyani, kusema n'kupanga woonda ndi kuponyera mu otentha tsekwe mafuta. Wokonzeka Chak Chak anatsanulira analimbikitsa uchi, anaika pa mbale Wopanda n'kulola kuti kuziziritsa. M'malo uchi kuphika shuga manyuchi pa chingwe wandiweyani. Likukhalira ngakhale tastier kuposa uchi. Zikuoneka kuti palibe chinsinsi wapadera si pano. Koma ziri monga iwo amati, pa koyamba.

Iwo likukhalira kuti kukonzekera pano Chak Chak, sayenera mazira ndi tsekwe, mafuta ndi zoyenera si onse, koma tsekwe. Kenako, pamene ife tiri atsekwe, ndinazindikira chifukwa chake kunali kofunika tsekwe mafuta, osati ena. chakuti ntchito inept kunyama zingaipitse kukoma mbale, aliyense amadziwa ophika. Mafuta, amene akukonzekera mbale, Mzimuyo kukoma kwake ndipo sangathe Mwachitsanzo, mbale lokoma ndi nkhumba, nkhosa kapena ng'ombe wonenepa. Iwo ali wabwino pokonza mbale otentha.

Tsekwe mafuta osati bwino kukoma kwa mankhwala, ndi athanzi, monga mosavuta chosakanikirana ndi thupi. Chak Chak, yokazinga mu tsekwe mafuta akutembenukira wosakhwima, onunkhira, golide mtundu. Mwatsoka, ife tiribe nthawi zambiri, monga sitolo sangakhoze kugula mankhwala amenewa ndi kukhalabe tsekwe kukula nyumba kuphika woona Chak Chak pa mazira tsekwe ndi tsekwe mafuta.

Kuti mtanda si yapafupi monga Zikuoneka kuti izo zofewa ndi ofewa kwa nthawi yoyamba likukhalira si onse - pali muyenera maluso ena. Tiyenera kutenga ufa ndi kutsanulira mu kwambiri mbale Wopanda. Pakati kupanga dzenje Wopanda ndi flick kuti whisk mazira. Ndiye kutenga supuni ndi modekha kusokoneza mazira, pang'onopang'ono kusakaniza mu ufa. Muyenera kusokoneza bola mpaka inu kutenga mtanda zofewa. N'kuukanda kale pa tebulo, mopepuka obvalivaya mu ufa.

Ngati inu kuloza ufa - mtanda adzakhala youma, sanauze - n'kudziphatika kwa manja, knead mothamanga - zarezinitsya kutaya plasticity. Izi zonse zimaonekera kukoma kwa chakudya, choncho muyenera kusankha mtanda si mofulumira, ndipo nthawizonse vymeshivaya wabwino unalembedwa kuti agone.

Ndipotu Chinsinsi Chak Chaka aliyense. Tsopano ine ndidzakuwonetsa iwe mmene kuphika Chak Chak njira zina. Muyenera makapu atatu a ufa, mazira ndalama zisanu, awiri ndi theka supuni ya mkaka, akhoza yowiritsa, theka la supuni ya tiyi ya shuga, mchere kulawa, paketi batala kusungunuka. Pakuti madzi a - 200 ga uchi ndi magalamu 100 a shuga. Sakanizani m'mbale mazira, shuga ndi mchere, kuchepetsa mkaka ndi masitepe awiri kuwonjezera ufa. Knead ndi mtanda zofewa ndipo mulole izo kupuma kwa mphindi 15-20. Ndiye mtanda kuti mbali, falitsani sausages pa centimeter munthu wakuda, kusema pellets ndi mwachangu mu wambirimbiri otentha mafuta. Pa kukula kwa mipira angakhale ndi mtedza paini kapena akulu, koma inu angadule zonenepa mtanda wa masentimita awiri.

Wokonzeka Chak Chak anamuyika mu mphika waukulu, kutsanulira uchi otentha ndi shuga ndi kusakaniza bwino. Ndiye Chak Chak pochitika pa thireyi mosabisa, kutenga maonekedwe a piramidi kapena phirilo ndi tiyeni ozizira. Mungathe kusunga Chak Chak mwa masabata atatu ndi Usaope kuti adzautaya kununkhira kwake.