Gingerbread uchi multivarka: chokhalira ndi chithunzi

Gingerbread - Ndi mmodzi wa mbale yotchuka kwambiri ya chikhalidwe Russian zakudya. Iwo anaphika pamaziko a gingerbread mtanda, ndi pakati pa zigawo nthawi zambiri nkhungu wosanjikiza kupanikizana kapena mkaka Zachepetsedwa. Panopa, pali zosiyanasiyana zimene mungachite kuti yokonza chakudya chokoma ichi. M'nkhani lero tikambirana chidwi kwambiri maphikidwe gingerbread uchi mu multivarka.

Gawo pa kefir

Tikumbukenso kuti zinthu zowotcha anazipangiratu Chinsinsi imeneyi, likukhalira chokoma. Iwo ali osangalatsa uchi fungo kwenikweni chimasungunula m'kamwa mwako. Musanayambe ndi mayeso, muone ngati ali pa dzanja:

• magalamu 300 kupanikizana iliyonse.
• 225 Botolo la yogurt.
• Atatu yaiwisi nkhuku mazira.
• magalamu 300 ufa wa tirigu.
• supuni awiri uchi.
• 75 gm ya mafuta.
• Atatu supuni zonse shuga.
• Thumba la vanillin.
• Supuni ya ufa kuphika.

Kotero inu kupeza kwenikweni chokoma gingerbread uchi multivarka kofunikanso kukonzekera ufa shuga, pang'ono zipatso mwatsopano ndi uzitsine citric acid.

Kufotokozera za ndondomeko

Choyamba, muyenera kuchotsa mazira kuchokera firiji. Pamene equilibrated kwa firiji, whisk iwo chosakanizira mpaka thovu wandiweyani. Phala chifukwa anawonjezera disintegrant wofunda uchi ndi yogurt. Palinso kutumiza shuga ndi citric acid. Zonse bwinobwino osokonezeka mpaka yunifolomu, ndiyeno kokha kuyamba pang'onopang'ono kutsanulira ufa. Pomaliza, mu mtanda yomalizidwa umayamba batala zayamba anasungunuka kupanikizana.

Wophikidwa gingerbread uchi multivarka tsogolo kwa mphindi makumi anai kapena makumi asanu. Nthawi yeniyeni zimadalira mphamvu ya chipangizo. Asanayambe kutumikira mchere owazidwa ufa shuga ndi kukongoletsa ndi zipatso atsopano.

Yankho ndi wowawasa kirimu

Chinsinsi ichi ndi chokoma chifukwa sasamalira ntchito chakudya mtengo ndipo lili patalipatali. Childs, chochuluka zigawo zikuluzikulu anakhumba nthawi alipo aliyense khitchini. Popanga uchi gingerbread anu mu multivarka, Chinsinsi ndi chithunzi chimene Adzaperekedwa pa, ali ndi nthawi masana tiyi, m'pofunika kukonzekera pasadakhale:

• magalamu 150 shuga.
• supuni awiri uchi.
• magalamu 100 a margarine.
• supuni anayi a kirimu wowawasa.
• makapu awiri ufa.

Komanso wanu khitchini ayenera kupeza awiri yaiwisi nkhuku mazira ndi supuni zonse za soda.

ndondomeko ya zochita

Mu mbale, kuphatikiza uchi zachilengedwe ndi koloko. Palinso kuwonjezera mazira yaiwisi, shuga, margarine chisanadze anasungunuka wowawasa kirimu. whisk zonse bwino acimbadzoza. Unyinji chifukwa umayamba pang'onopang'ono patsogolo anasefa ufa n'kuukanda kugwirizana kuti ndi ofanana ndi zonona wandiweyani.

Kukonzekera m'tsogolo uchi gingerbread multivarka mbale ndi chisanadze afewetsedwa ndi mafuta masamba mu "Kuphika Mikate." Pambuyo za makumi Mphindi, inachotsedwa chipangizo, owazidwa ufa shuga ndi kutumikira. N'zotheka kudya ndi tiyi kapena mkaka. Kupanga mankhwala zambiri wokhathamira kulawa, mtanda angathe kuwonjezera mtedza akanadulidwa kapena akanadulidwa zouma zipatso.

koko zosinthika

Malinga Chinsinsi ichi, mungathe ndi mwamsanga kuphika mchere zokoma wogwira osati kwa akulu, komanso ana. Chifukwa kukhalapo ndalama zambiri zipatso zouma ngati Taphunzira uchi gingerbread multivarka (maphikidwe angapezeke mu nkhani iyi), likukhalira osati zokoma, komanso amazipanga zothandiza. Musanayambe ndondomeko, onetsetsani kuti nyumba yanu ali:

• A kapu ya shuga.
• supuni awiri poroshkopodobnogo koko ndi uchi.
• 200 Botolo la madzi akumwa.
• Pakuti chikho theka zoumba walnuts ndi masamba mafuta.
• Supuni ya tiyi ya soda.
• magalamu 100 apricots zouma.
• Theka la supuni ya tiyi ya ufa kuphika.
• Theka makapu awiri ufa.

Wokonzeka luso uchi gingerbread mu multivarka muli ndi fungo lokondweretsa, mtanda ndi zofunika kuwonjezera supuni theka la wosweka cloves, mapira ndi sinamoni.

Phinduza ofotokoza sayansi

Chochuluka kwambiri kulumikiza uchi mbale, masamba mafuta, madzi ndi shuga. Zonse izi anaika kumtunda mbale ndi mkangano mpaka kuvunda wathunthu timibulu chabwino. Pambuyo mphamvu kuti kuchotsa kuchokera kutentha ndi ozizira madigiri makumi atatu. The madzi utakhazikika kutsanulira koloko anasefa ufa, koko, kuphika ufa ndi zonunkhira. Zonse bwinobwino osokonezeka mpaka mofulumira wathunthu wa apezeka.

Chifukwa mtanda ngati wandiweyani kirimu, yikani zoumba kuchapa akanadulidwa apricots zouma ndi mtedza akanadulidwa. Zonse bwinobwino osokonezeka nawatsanulira mu mbale ya chipangizo, mafuta ndi owazidwa breadcrumbs. Kukonzekera gingerbread uchi multivarka "Redmond" mu "Kuphika Mikate" kwa mphindi makumi asanu. Asanayambe kutumikira, mankhwala mopepuka owazidwa ufa shuga.

Yankho mkaka ndi icing

Chinsinsi ichi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito mitundu iwiri ya ufa. Wophikidwa gingerbread pa lili ndi fungo lokondweretsa uchi ndi gingerbread. Pakuti yokonza mchere ichi inu muyenera:

• magalamu 70 a ufa rye.
• Mwatsopano nkhuku dzira.
• magalamu 140 ufa wa tirigu.
• 30 Botolo la mkaka.
• magalamu 200 uchi.
• Zisanu sitadi.
• magalamu 65 bulauni shuga.
• A uzitsine mchere.
• magalamu 25 batala.
• Awiri ndi theka supuni osakaniza gingerbread.
• A thumba la ufa kuphika.
• magalamu 170 kupanikizana wonenepa kapena chodzaza.
• 30 ml ya ramu.

Mungathe kusunga popanda mowa. Koma kukhalapo kwake ndi zofunika kwambiri chifukwa chifukwa kukhalapo kwa kuphika izi chigawo tikhale ndi kukoma zachilendo ndi fungo. Posowa bulauni shuga, mungagwiritse ntchito wamba. Koma kupanikizana kapena umatetezera, ndi zofunika kusankha mankhwala osati wokoma kwambiri.

The aligorivimu

Chinthu choyamba chimene muyenera kuchita ndi mkaka. Iwo unatsanuliridwa mu saucepan yaing'ono aikidwa pa mbale mkangano, pamodzi ndi cloves n'kulola adzapatsa pafupifupi theka la ola. Panthawi imeneyi, mkaka ndi nthawi kuyamwa kukoma kwa zonunkhira. Mphindi makumi atatu kenako, iwo ndi osasankhidwa ndipo anachira cloves.

Mu mbale osiyana, whisk dzira ndi shuga. Kusakaniza izi Chinawonjezeka zonunkhira, uchi ndi anasintha batala. Palinso kutumiza mkaka umene kale kuchotsedwa carnation. Kenako madzimadzi pang'ono ndi pang'ono anadzetsa mitundu iwiri ya anasefa ufa ndi ufa kuphika ndi n'kuukanda yunifolomu mtanda.

The chifukwa misa kufalikira mu chipangizo mbale, ndi khoma pansi omwe afewetsedwa mafuta ndi modekha angaimbidwenso supuni. Kukonzekera m'tsogolo uchi gingerbread multivarka mu "Kuphika Mikate" kwa ola limodzi. Ngati ndi kotheka, unit ntchito mkombero kuwonjezera. Kuphika nthawi zingasiyane malingana ndi chitsanzo ndi mphamvu ntchito Multivarki. Choncho, mlingo wa chibvomerezo uchi gingerbread fufuzani ndi skewer matabwa kapena mmano.

Kwathunthu mankhwala propeksheesya mosamala kuchotsedwa zida za, utakhazikika pa latisi, kudula ndi mpeni wakuthwa mikate awiri. Mmodzi wa iwo topaka kupanikizana osati wokoma kwambiri kapena kupanikizana wandiweyani, zakhala zikuzunza m'miyoyo pamwamba pa wachiwiri, atakulungidwa mu Manga pulasitiki ndi kuziika mu firiji. Za tsiku gingerbread glaze anatsanulira welded ku shuga, madzi abwino mandimu ndi madzi. Pambuyo solidification wathunthu lokoma mchere ankatumikira pa tebulo.