Kodi kozinaki zitsamba kunyumba?

Kozinaki a zitsamba - izi choyambirira, wathanzi ndi chokoma akamwe zoziziritsa kukhosi. Iwo sali wokoma kokha komanso zopatsa thanzi. zingawakhumudwitse otere amakhala akulu ndi ana omwe. Chinthu chachikulu - kuphika bwino. Si onse kozinaki zitsamba phindu.

Kutchula koyamba

Mbiri ya chakudya chokoma ichi anataika penapake zambiri. Komabe, pali mbiri, lomwe limanena za Persian mfumu Dariyo, amene anakhalako m'zaka 550-486 BC. Iye ndiye anali woyamba analawa kozinaki zitsamba. Dariyo anakhala pa mpando wachifumu mu zaka 28. Komabe, anthu okhala m'Babulo kuti anali wosasangalala. Iwo anaima ndi wolamulira wawo. Butovschiki analephera konse kuti ndi Tiber Mtsinje. Ndipo mfumu Dariyo anawakonzera phwando asilikali ake maswiti ndi maulemu. Zinali pa phwandu ya Yehova ndipo analawa kozinaki anapangidwa kuchokera nthangala za zitsamba.

Features maphikidwe

Today kozinaki anapangidwa kuchokera zinthu zosiyanasiyana. Komabe, azichitira woyamba kwambiri chinapangidwa ndi walnuts. Today maswiti Chinsinsi kakusintha kusintha zinthu zina. Kozinaki anapangidwa kuchokera poppy, zitsamba, mtedza, cashews, hazelnuts ndi amondi. Chifukwa ichi, khamu oonetsera goodies osiyana. A Chinsinsi tingachipeze powerenga limakupatsani kusonyeza malingaliro anu. Ndithudi, kozinaki mukhoza kuwonjezera zouma yamatcheri, zoumba zouma zipatso. Kuyambira kukoma izi amachitira yekha ndiye amalandira mphoto.

Kozinaki wa nthangala za zitsamba: ubwino

Panopa, pali zambiri kozinaki osiyana anapangidwa kuchokera mitundu yosiyanasiyana ya mtedza ndi mbewu. Komabe, kwambiri zothandiza ndi amene muli zitsamba. Izi akhoza zimachitika zikuchokera wapadera wa mbewu. Sesame lili yambiri magnesium, calcium, nthaka, phosphorous, chitsulo, mkuwa, mavitamini, zachilengedwe lecithin. Komanso, mbewu izi amaonedwa ndi gweronso lalikulu la antioxidant zachilengedwe - sesamin.

A Chinsinsi tingachipeze powerenga

Choncho, kodi kozinaki zitsamba? Choyamba m'pofunika kukonzekera zosakaniza zonse zofunikira. chofunika kwa yokonza goodies:

• 1 tbsp. supuni mandimu.
• Article 0.5. madzi.
• Article 1.5. zitsamba mbewu.
• 1 ora. The mchere supuni.
• 2 tbsp. mafuta spoons, makamaka kirimu.
• 1.5 maola. Supuni ya vanila Tingafinye.
• 1.5 maola. The koloko spoons.
• 3 tbsp. shuga, makamaka woyera.

kuphika madzi

Kodi angathe kukonzekera kozinaki zitsamba? Chinsinsi ndi losavuta zitumbuwa zokwanira. Choyamba, kwambiri refractory chidebe ayenera kuthira shuga, kutsanulira mandimu ndi madzi. Food ayenera anabweretsa kwa chithupsa. Kuphika zosakaniza zofunika kwa mphindi 4, makamaka pa kutentha sing'anga. Apo ayi kulemera wayamba kuwotcha. Wiritsani madzi tikulimbikitsidwa pansi pa nyumba. Condensate, umene amatengedwa, ndiyeno pa chivundikiro, sadzalola timibulu mawonekedwe shuga. Kumapeto kwa mphamvu zofunika kutsegula ndi kukonza madzi bola mutsanulira padziko kulemera sikuti kuyamba pang'onopang'ono kuphulika.

Kuwonjezera pa vuto

Pamene madzi ndi wokonzeka, m'pofunika kuwonjezera mbewu zitsamba kenako kusakaniza bwino. Mu nkhani iyi, misa kuchotsedwa moto osavomerezeka. Iwo ayenera kupitiriza kukonzekera kozinaki zonse oyambitsa, mpaka ndiye, mpaka madzi ayamba kuti bulauni. Mu nkhani iyi, azioneka fungo khalidwe. The ndondomeko kuphika akhoza kutenga mphindi 20. Izi zidalira pa kutentha.

Konzani misa ayenera kuchotsedwa kutentha, ndiye wothira soda, mchere, vanila, batala ndi zonona. Zigawo ayenera kusakaniza bwino. Mu nkhani iyi, caramel akuyamba kuwira. Ngakhale ndondomeko izi sanaletse, osakaniza uzipereka kumtunda kuphika pepala, kudzoza. Tsopano kozinaki akhoza kusiya mpaka ozizira. Kumapeto kwa azichitira ayenera ogaŵikana zidutswa.

Chinsinsi yachiwiri

Kupeza mankhwala othandiza kwambiri, n'zotheka ntchito uchi achilengedwe. Kuti akonze chakudya chokoma ichi, muyenera:

• 250 ga uchi.
• 250 ga nthangala za zitsamba.
• 1 tbsp. supuni mandimu.

ndondomeko kukonzekera

Konzani kozinaki zitsamba kunyumba mungathe pafupifupi aliyense. Kuyamba ndi kukonzekera zigawo zikuluzikulu. Sesame tikulimbikitsidwa kuti mopepuka mwachangu mu poto. mankhwala ayenera kugula pang'ono golide hue. Mu ndondomeko ya Kukuwotcha zitsamba kusonkhezera nthawi zonse anayamba kuwotcha.

Honey ayenera kugwiritsidwa ntchito zachilengedwe kokha. Izo ziyenera usavutike mu madzi osamba. Iye ayenera kukhala madzi. uchi ayenera zidzawonjezedwa mandimu ndi kutsanulira zitsamba. Misa zofunika kusakaniza bwino. osakaniza tikulimbikitsidwa kuti mopepuka mwachangu, kotero iye anagula mthunzi bulauni. Pamafunika za 10 Mphindi.

Chomaliza

The zikuchokera komaliza uzipereka mu poto, chisanadze okonzeka anapanga zikopa kapena wothira mafuta. Top ayenera kuphimba kozinaki pepala kuphika. Ndiyamika chakudya chokoma ichi adzakhala ndi yosalala pamwamba pa mbali zonse. Theka la ola pambuyo pa mosungiramo tikulimbikitsidwa kuti unagawanika mu zidutswa ndi mpeni. Pambuyo azichitira izi zikatsala kuti ukhale pansi.

Broil kapena mkate zitsamba mbewu?

Kozinaki wa nthangala za zitsamba ndi kukoma okoma ndi mungakonde mafani ambiri maswiti izi. Komabe, chifukwa mchere akatswiri kuphika musati kulengeza ntchito mbewu zokazinga zitsamba. mankhwala kuwuluridwa onse katundu wake wofunika, muyenera zilowerere kwa maola ochepa. Musaiwale kuti mbewu ndi mtedza mu mawonekedwe youma ndi bwino kwambiri odzipereka. The zitsamba lili zinthu zoletsa. Iwo kusokoneza kugaya chakudya, musalole chakudya m'mimba msanga ndi bwino. Komabe, mankhwala amenewa athe mbewu ndi mtedza, kusungidwa kwa nthawi yaitali popanda zimawonongeka ndi desiccation.

Zilowerere zitsamba amalola kuononga zoletsa, komanso kuonjezera kuchuluka kwa mchere ndi mavitameni. Powonjezera, madzi amathandiza kuti tipeŵe mbewu mankhwala osiyanasiyana ndi mankhwala.

Kodi kozinaki mokomera ndi athanzi

Kuti kozinaki zitsamba kupeza zothandiza ndi okoma, ayenera zidzawonjezedwa kwa sweeteners zachilengedwe. mankhwala amenewa akuphatikizapo stevia, Yerusalemu atitchoku madzi, agave madzi, uchi ndi shuga kokonati. Tikumbukenso kuti sweeteners zachilengedwe musati kuvutitsa thupi, chifukwa anapanga okha kuchokera ku zipangizo zachilengedwe yaiwisi, osati pansi mankhwala amphamvu.